BROCCOLI CREAM SOUP RECIPE RECIPES

CREAM OF BROCCOLI SOUP I RECIPE | ALLRECIPES

Cream of Broccoli Soup I Recipe | Allrecipes image

A tasty broccoli soup with a touch of cheese. For a richer, creamier soup, use half and half cream instead of whole milk.

Provided by William Anatooskin

Categories Cream of Broccoli Soup

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 6 servings

Number Of Ingredients 11

Ingredients

4 cups water
4 cups broccoli florets
2 tablespoons margarine
1 onion, chopped
1 large stalk celery, chopped
⅓ cup all-purpose flour
2 tablespoons chicken bouillon powder
2 ½ cups whole milk
¼ teaspoon ground nutmeg
¼ teaspoon ground black pepper
½ cup shredded sharp Cheddar cheese

Steps:

In a medium-sized cooking pot, add water and broccoli florets and bring to boil; reduce heat and cook for about 3 minutes. Drain, reserving all of the water.
In a food processor or blender, process half the cooked broccoli until fairly smooth. Chop remaining broccoli and set aside.
In a heavy-bottomed cooking pot, melt butter or margarine, add onion and celery and cook for about 3 to 4 minutes until soft. Stir in flour; cook, stirring constantly for about 1 to 2 minutes. Add reserved water and chicken bouillon granules, and bring to boil, stirring constantly. Reduce heat to medium; simmer, stirring constantly until thickened.
Stir in milk, nutmeg, pepper, and processed and chopped broccoli, and heat through. Adjust seasonings to taste. Serve garnished with grated cheddar cheese.

Nutrition Facts : Calories 205.1 calories, CarbohydrateContent 17.2 g, CholesterolContent 23.4 mg, FatContent 11.4 g, FiberContent 2.3 g, ProteinContent 9.7 g, SaturatedFatContent 5.1 g, SodiumContent 901 mg, SugarContent 7.3 g

SIMPLE CREAM OF BROCCOLI SOUP RECIPE | FOOD NETWORK ...

Simple Cream of Broccoli Soup Recipe | Food Network ... image

Provided by Food Network Kitchen

Total Time 50 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 9

Ingredients

2 tablespoons butter
1/2 cup cream, heavy, light or half-n-half
1 onion, chopped
1 russet potato, peeled and chop
Nutmeg, to taste
6 cups canned chicken stock, warmed
Salt
3 cups chopped broccoli florets and stems
Pepper

Steps:

In a large pot, melt butter and cook onion until tender over medium high heat. Add potato and toss to coat with butter. Add hot stock and bring to a simmer. Stir in broccoli and return to a simmer. When potato and broccoli are tender, puree in batches in a blender or food processor. Return to pot and add cream. Season to taste and serve warm.

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Transfer the soup to a blender; add the soy milk and puree until smooth, leaving the filler cap slightly open to let steam escape (or puree the soup in the pot with an immersion blender). Return the soup to the saucepan and bring to a simmer; stir in the nutritional yeast and nutmeg. Add water if needed to adjust consistency and add salt and pepper to taste.

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SIMPLE CREAM OF BROCCOLI SOUP RECIPE | FOOD NETWORK ...

From foodnetwork.com
Reviews 4.1
Total Time 50 minutes

In a large pot, melt butter and cook onion until tender over medium high heat. Add potato and toss to coat with butter. Add hot stock and bring to a simmer. Stir in broccoli and return to a simmer. When potato and broccoli are tender, puree in batches in a blender or food processor. Return to pot and add cream. Season to taste and serve warm.

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Make and share this Easy Cream of Broccoli Soup recipe from Food.com.
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Reviews 4.0
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Calories 197.8 per serving

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