BROCCOLI CHEESE MASHED POTATOES RECIPES

Name: Broccoli Cheese Mashed Potatoes Recipe
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 7
Cuisine: American
Ingredients: 3 lbs russet potatoes; 6¾ cups divided cold water; 3 cups broccoli florets; ¾ cup whole milk; ½ cup heavy cream; 3 tbsp butter; ? cup sour cream; 2½ cups medium or sharp, freshly grated Cheddar Cheese; ¼ cup freshly and finely grated parmesan cheese; ¼ cup freshly and finely grated, or Parmesan romano cheese; ½ tsp onion powder; ¼ tsp garlic powder; to taste salt and freshly-ground black pepper

BROCCOLI CHEESE MASHED POTATOES RECIPE - RECIPES.NET

Broccoli Cheese Mashed Potatoes Recipe - Recipes.net image

Experience a whole new side dish with our broccoli cheese mashed potatoes recipe. A tasty meal where crisp broccolis meet fluffy mashed potatoes!

Provided by Gene Spencer

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 7

Number Of Ingredients 13

Ingredients

3 lbs russet potatoes
6¾ cups divided cold water
3 cups broccoli florets
¾ cup whole milk
½ cup heavy cream
3 tbsp butter
? cup sour cream
2½ cups medium or sharp, freshly grated Cheddar Cheese
¼ cup freshly and finely grated parmesan cheese
¼ cup freshly and finely grated, or Parmesan romano cheese
½ tsp onion powder
¼ tsp garlic powder
to taste salt and freshly-ground black pepper

Steps:

Peel and dice the potatoes into about 2-inch pieces. Medium potatoes can be cut into 6 to 8 pieces.
Place the diced potatoes in a large pot, then pour the 6 cups of cold water.
Cover the pot with a lid, then cook the potatoes over medium-high heat for 25 to 30 minutes, until the potatoes are very tender when pierced with a fork.
Steam the broccoli by placing it in a microwave-safe bowl with ¾ cup of water.
Microwave on high power for 4 to 5 minutes until tender.
Drain the water from the broccoli, then dice them into tiny pieces. Set aside.
Put the warm milk, cream, and butter in a saucepan over the stovetop.
Drain the water from the potatoes.
Pour the potatoes into a large mixing bowl, then mash the potatoes well with a potato masher.
Add in the warm milk mixture, sour cream, cheddar cheese, Parmesan cheese, Romano cheese, onion powder, garlic powder, salt and pepper.
Whip the mixture with an electric mixer on medium speed for 1 to 2 minutes until fluffy and smooth.
Fold in the broccoli.
Serve warm garnished with additional shredded cheddar cheese, and enjoy!

Nutrition Facts : CarbohydrateContent 39.96g, CholesterolContent 101.28mg, FatContent 33.09g, FiberContent 2.56g, ProteinContent 21.28g, SaturatedFatContent 19.67g, ServingSize 7.00 , SodiumContent 1,327.83mg, SugarContent 0.00, UnsaturatedFatContent 8.62g

BROCCOLI MASHED POTATOES RECIPE - FOOD.COM

Broccoli Mashed Potatoes Recipe - Food.com image

Another one of those things that you put together when you crave something and are cleaning out the fridge! This comes together fast, esp if you have leftover mashed potatoes or use instant. If by any chance any of this is left over, thin it down with some chicken stock and milk and heat it up as a quicky broccoli/potato/cheese soup!

Total Time 25 minutes

Prep Time 20 minutes

Cook Time 5 minutes

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

4 cups mashed potatoes, room temperature
2 tablespoons butter
3 cups broccoli florets, thawed, chopped
1/4 cup chopped onion (Vidalia is wonderful)
1 garlic clove, minced
1/4 cup chicken broth
1/4 cup grated parmesan cheese
1/4 teaspoon ground black pepper
8 ounces shredded cheddar cheese

Steps:

Preheat broiler.
Melt butter in a large Dutch oven.
Add broccoli, onion and garlic; saute until tender.
Place in blender container with chicken broth.
Process until mixture is pureed.
Add to mashed potatoes.
Stir in parmesan cheese and pepper.
Transfer to buttered ovensafe serving dish.
Top with shredded cheese.
Broil until hot and bubbly and cheese melts and browns.
Serve immediately.

Nutrition Facts : Calories 222.5, FatContent 13.4, SaturatedFatContent 8.4, CholesterolContent 40.2, SodiumContent 284.8, CarbohydrateContent 15.7, FiberContent 1.8, SugarContent 1, ProteinContent 10.8

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