BROCCOLI CHEESE CASSEROLE CHEDDARS RECIPES

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CHICKEN, BROCCOLI, AND CHEDDAR CASSEROLE RECIPE | ALLRECIPES



Chicken, Broccoli, and Cheddar Casserole Recipe | Allrecipes image

Super comfort food, but kinda healthy because it has broccoli in it, right? My grandmother passed this chicken and Cheddar recipe down and it is a family favorite. After the first time I made it, I went on a casserole kick and made it twice a week for 3 months straight! I typically serve this over rice, but it is just as great by itself. Last time I didn't make rice, but served it with bread.

Provided by jamanleyx

Categories     Main Dishes    Casserole Recipes    Vegetable

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 1 2-quart casserole

Number Of Ingredients 8

3 cups cooked shredded chicken
2 cups cooked chopped broccoli
2 (10.5 ounce) cans condensed cream of chicken soup
½ cup sour cream
1 pinch ground black pepper to taste
2?½ cups shredded Cheddar cheese
1?½ cups bread crumbs
¼ cup salted butter, melted

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Combine chicken, broccoli, condensed soup, sour cream, and pepper in a bowl. Mix in 1 cup Cheddar cheese. Pour into a 2-quart casserole dish and top with remaining Cheddar cheese.
  • Combine bread crumbs and butter in a bowl. Sprinkle over casserole.
  • Bake in the preheated oven until bubbly and cheese is melted, 30 to 35 minutes.

Nutrition Facts : Calories 474.1 calories, CarbohydrateContent 22.3 g, CholesterolContent 104 mg, FatContent 29.8 g, FiberContent 1.5 g, ProteinContent 28.6 g, SaturatedFatContent 15.5 g, SodiumContent 944.2 mg, SugarContent 2.1 g

CHEESE NIP BROCCOLI CASSEROLE RECIPE - FOOD.COM



Cheese Nip Broccoli Casserole Recipe - Food.com image

This recipe is from my cousin, Trudy. We have every Thanksgiving and Christmas, when our families get together. However, I do carry it to church functions all year long. I always get compliments on it. Hope you enjoy!!! By the way, a short cut would be just to mix all the vegetables into the cheese mixture and bake(not layering), then topping with the crushed crackers

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 8 serving(s)

Number Of Ingredients 10

1 box cheese crackers (Better Cheddars or Cheese Nips)
2 (10 ounce) packages chopped broccoli, cooked and drained
1 can leseur garden peas, drained
1 can cream of mushroom soup
1 cup mayonnaise
1 teaspoon salt
1 teaspoon pepper
1 cup shredded cheddar cheese
1 medium onion, chopped
2 eggs, beaten

Steps:

  • Preheat oven to 350 degrees.
  • Grease 2 quart or 9 x 13 casserole dish.
  • Crush enough cheese crackers till very fine and you have 1 1/2 cup.
  • (I crush in a zip lock bag, using my grandmother's rolling pin.) Layer ½ broccoli, ½ garden peas, ½ cheese mixture.
  • Repeat these layers.
  • Top with 1 ½ cup crushed cheese crackers.
  • Bake at 350 degrees for 30 minutes.

Nutrition Facts : Calories 252.8, FatContent 18.3, SaturatedFatContent 5.4, CholesterolContent 75.3, SodiumContent 874.6, CarbohydrateContent 16.1, FiberContent 2.1, SugarContent 4.4, ProteinContent 8.1

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