BROCCOLI CHEDDAR SOUP INSTANT POT RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

BROCCOLI CHEDDAR SOUP – INSTANT POT RECIPES



Broccoli Cheddar Soup – Instant Pot Recipes image

Provided by Chop Secrets

Prep Time 10 minutes

Cook Time 25 minutes

Yield 6 servings

Number Of Ingredients 14

5 tbsp butter
1.5 cups Broccoli (, cut into florets)
2 cups chicken broth ((or vegetable broth))
1 onion (, finely diced)
12-15 baby carrots (, diced (or 2 whole carrots , diced))
2 ribs celery (, diced)
2 cloves garlic (, minced)
1 1/2 tsp kosher salt
1 tsp pepper
1 tsp ground mustard
1/4 tsp ground nutmeg
2 cups heavy cream
10-12 ounce sharp Cheddar cheese (, shredded)
hot sauce (to taste (optional))

Steps:

  • Add butter to the Instant Pot. Using the display panel select the SAUTE function.
  • When butter has melted, add broccoli florets in an even layer and cook without stirring for 5-7 minutes or until browned on the bottom.
  • Add broth to the pot and deglaze by using a wooden spoon to scrape the brown bits from the bottom of the pot.
  • Add the remainder of the Pot Mixture ingredients and stir to combine.
  • Turn the pot off by selecting CANCEL, then secure the lid, making sure the vent is closed.
  • Using the display panel select the MANUAL function*. Use the +/- keys and program the Instant Pot for 2 minutes.
  • When the time is up, let the pressure naturally release for 10 minutes, then quick-release the remaining pressure.
  • Use an immersion blender to process until smooth.
  • Add cheese in 1/2 cup increments stirring between each addition until melted.
  • Add hot sauce to taste (optional). Serve warm.

BROCCOLI CHEDDAR SOUP – INSTANT POT RECIPES



Broccoli Cheddar Soup – Instant Pot Recipes image

Provided by The Rootitoot Cookbook by Ruth McCusker

Total Time 20 minutes

Yield 2 people

Number Of Ingredients 13

5 cups vegetable (or chicken broth or water)
1 medium onion (chopped)
1 - 2 stalks celery (thinly sliced)
2 cloves garlic (crushed (optional))
1 lb Broccoli (cut in big chunks)
1 tsp salt
1/2 tsp pepper
1 tsp dried basil (or 2 tsp fresh basil (optional))
1/4 cup flour
2/3 cup Water
1 - 2 cup cups grated sharp cheddar
1/2 cup heavy cream (Half & Half or milk)
1 tsp sugar (optional but it makes the flavour pop)

Steps:

  • Put the first 8 ingredients (up to and including the basil) in the Instant Pot and close the lid. Make sure the valve is set to Sealing and push Pressure Cook (or Manual). Adjust time with the +/- buttons to 5 minutes.
  • While it cooks, whisk together the flour and water until completely smooth. When the IP beeps that it's done, flip the valve from Sealing to Venting and when the pin drops, press Cancel and remove the lid.
  • Press Saute and bring it back to a boil, stirring frequently. Give the flour/water slurry a final whisk and pour about half of it in the soup, stirring until it comes back to a boil and thickens. If you want it thicker, add a little more slurry, boiling after each addition.
  • Use an immersion blender to puree the soup. Or use a blender or food processor and then return it to the pot.
  • Press Cancel and add the cheese (add some Parmesan if you like, for an extra kick). Stir until melted and smooth. DO NOT BOIL after cheese goes in. Add the cream/milk and sugar. Taste and add salt and pepper to your liking. Serve with a sprinkle of grated cheese, broccoli florets or croutons.

More about "broccoli cheddar soup instant pot recipes"

INSTANT POT BROCCOLI CHEDDAR SOUP RECIPE | COZYMEAL
Instant Pot broccoli cheddar soup is the easiest broccoli cheddar soup you'll ever make. Just steam your vegetables all together in the Instant Pot, blend and stir in the cheese.
From cozymeal.com
Reviews 5.0
Total Time 20 minutes
Cuisine New American
Calories 356.5 calories per serving
  • <p><span id="docs-internal-guid-b7652c3b-7fff-0c97-ed87-169b89a4dcf5">Serve immediately. Enjoy!</span></p>
See details


INSTANT POT® BROCCOLI-CHEESE SOUP | ALLRECIPES
I intentionally made this as low carb as possible, but it still has the comfort of a richer broccoli-cheese soup.
From allrecipes.com
Total Time 45 minutes
Category Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Broccoli Soup Recipes
Calories 526.8 calories per serving
  • Stir in Cheddar cheese, crema con sal, and garlic granules. Season with salt and pepper and serve immediately.
See details


THE BEST BROCCOLI-CHEDDAR SOUP RECIPE | FOOD NETWORK ...
This outstanding broccoli-cheddar soup is rich, cheesy and packed with flavor. We decided to puree just over half the soup which makes it extra thick and creamy, and left the remainder chunky so there are broccoli bits in every bite. Gild the lily with more shredded cheese on top to satisfy your comfort food craving.
From foodnetwork.com
Reviews 4.1
Total Time 50 minutes
Category main-dish
  • Stir the pureed soup and reserved 2 cups of soup back into the pot. Whisk in the cheese until melted and smooth. Season with salt and pepper. Ladle into serving bowls and top with more shredded Cheddar. 
See details


BROCCOLI CHEDDAR SOUP - INSTANT POT RECIPES
Sep 20, 2018 · Add butter to the Instant Pot. Using the display panel select the SAUTE function. When butter has melted, add broccoli florets in an even layer and cook without stirring for 5-7 minutes or until browned on the bottom.
From dev-recipes.instantpot.com
See details


BROCCOLI CHEDDAR SOUP - INSTANT POT RECIPES
Sep 20, 2018 · Pot Mixture: 5 tbsp butter. 1.5 cups Broccoli , cut into florets. 2 cups chicken broth (or vegetable broth) 1 onion , finely diced. 12-15 baby carrots , diced (or 2 whole carrots , diced) 2 ribs celery , diced. 2 cloves garlic , minced. 1 1/2 tsp kosher salt.
From stage-recipes.instantpot.com
See details


THE BEST INSTANT POT BROCCOLI CHEDDAR SOUP RECIPE
From shugarysweets.com
See details


INSTANT POT BROCCOLI CHEDDAR SOUP - PIPING POT CURRY
Apr 21, 2021 · Instructions Start the instant pot in SAUTE mode and melt butter in it. Add diced onions and minced garlic and saute for 2 minutes. Add broccoli, carrots, seasoning and broth. Mix it all well. Press Cancel and close the instant pot lid with vent in... Set the instant pot on MANUAL or pressure cook ...
From pipingpotcurry.com
See details


BROCCOLI CHEDDAR SOUP - INSTANT POT RECIPES
Use the +/- keys and program the Instant Pot for 2 minutes. When the time is up, let the pressure naturally release for 10 minutes, then quick-release the remaining pressure. Use an immersion blender to process until smooth.
From dev-recipes.instantpot.com
See details


BROCCOLI CHEDDAR SOUP - INSTANT POT RECIPES
Print Recipe. Instructions. Put the first 8 ingredients (up to and including the basil) in the Instant Pot and close the lid. Make sure the valve is set to Sealing and push Pressure Cook (or Manual). Adjust time with the +/- buttons to 5 minutes. While it cooks, whisk together the flour and water until completely smooth.
From stage-recipes.instantpot.com
See details


BROCCOLI CHEDDAR SOUP - INSTANT POT RECIPES
Rate this recipe! Rate this recipe! Add butter to the Instant Pot. Using the display panel select the SAUTE function. When butter has melted, add broccoli florets in an even layer and cook without stirring for 5-7 minutes or until browned on the bottom. Add broth to the pot and deglaze by using a wooden spoon to scrape the brown bits from the ...
From stage-recipes.instantpot.com
See details


INSTANT POT BROCCOLI CHEDDAR SOUP | TESTED BY AMY + JACKY
Mar 13, 2021 · Add chopped garlic in Instant Pot, then saute until fragrant (~30 seconds). Add in about 16 broccoli florets, then saute until it smells earthy (~90 seconds). Then, add in chopped carrots, 3 tbsp (45g) Jasmine rice, and 1 tsp ground mustard. Finally, give all the veggies a few quick stirs. Step 2.
From pressurecookrecipes.com
See details


INSTANT POT COPYCAT PANERA BROCCOLI CHEDDAR SOUP RECIPE
Dec 27, 2021 · How to make Instant Pot Copycat Panera Broccoli Cheddar Soup: Press the SAUTE button in the bottom of the Instant Pot and let it heat up. Add in butter and let t melt, then add in diced onion and saute in butter until onion is translucent (about 2-3 minutes). Press CANCEL button and add broccoli, carrots, and celery. Pour in chicken stock on top.
From sixsistersstuff.com
See details


THE BEST INSTANT POT BROCCOLI CHEDDAR SOUP - NOURISH PLATE
May 26, 2021 · First, press on SAUTÉ (on normal) in the Instant Pot and melt the butter. Add the diced onion and carrot, and sauté for a few minutes. Then, switch off the sauté setting. Add broccoli, zucchini if using, stock, bay leaves, salt and pepper. Secure the lid and set the vent to SEALING.
From nourishplate.com
See details


BROCCOLI CHEDDAR SOUP IN INSTANT POT - CULINARY SHADES
Dec 08, 2021 · Broccoli cheddar soup is a delicious comfort food in the cold chilly weather. It can be made with fresh or frozen broccoli florets. Check out how to make this gluten-free, vegetarian broccoli cheddar soup in the instant pot in about 30 minutes.
From culinaryshades.com
See details


PANERA'S BROCCOLI CHEDDAR SOUP INSTANT POT - BEST COPYCAT ...
Panera’s Broccoli Cheddar Soup is a creamy, delicious, and totally comforting soup.Tastes exactly bakery style.Easy to make this soup with Instant Pot in less than 20 minutes ( includes preparation + cooking time).Budget friendly, and this recipe serves 4 to 6 people.Recipe includes detailed instructions with stepwise pictures, video to watch and tip. ...
From prepbowls.com
See details


INSTANT POT PANERA BROCCOLI CHEDDAR SOUP (30 MINUTES!)
Dec 13, 2021 · Instructions. Set the Instant Pot to the saute function. Add the butter and onion, saute for 2 minutes. Add the flour and garlic, saute for an additional 2 minutes. Add the carrots, broccoli, nutmeg and vegetable stock. Change setting to manual, high pressure and set for 15 minutes. Use quick release method.
From savoryexperiments.com
See details


HEALTHY INSTANT POT BROCCOLI CHEESE SOUP - CASUAL FOODIST
Jan 13, 2022 · Instructions. Heat olive oil in the Instant pot on ‘Saute’ setting. Add onion, carrots and celery and cook for 3-4 minutes until onions are translucent. Add cannellini beans, half of the broccoli florets and broth. Seal the lid, select 'Manual' setting and High Pressure, then set cook time for 1 minutes.
From casualfoodist.com
See details


INSTANT POT PANERA BROCCOLI CHEDDAR SOUP - EVERY LITTLE CRUMB
Oct 28, 2021 · Steps to making Instant Pot Panera broccoli cheddar soup: Turn instant pot to saute mode. Add the tbsp of butter and olive oil, and once hot, sautee the diced onions for a few minutes, then the garlic, carrot, and broccoli for another few minutes. Add the broth, then turn the instant pot to high pressure for 4 minutes.
From everylittlecrumb.com
See details


THE BEST INSTANT POT BROCCOLI AND CHEESE SOUP | EASY SOUP ...
Instructions. Select browning/saute to preheat the pressure cooker. Add the butter and onion and saute until the onion is tender, about 3 minutes. Add the garlic and cook until the garlic is fragrant, about 30 seconds. Stir in the chicken stock, broccoli, carrots, salt, pepper, and red pepper flakes.
From blessthismessplease.com
See details


INSTANT POT BROCCOLI CHEDDAR SOUP - CRUNCHY CREAMY SWEET
Nov 29, 2018 · Instructions. Select the Sauté setting on the Instant Pot and melt the butter. Add the onion, carrot, celery, garlic, and 1/2 teaspoon salt and sauté for about 5 minutes, until the onion is softened but not browned. Add the broccoli and vegetable broth. Secure the lid and set the Pressure Release to Sealing.
From crunchycreamysweet.com
See details