BROCCOLI CHEDDAR CHICKEN RECIPES

CHICKEN, BROCCOLI, AND CHEDDAR CASSEROLE RECIPE | ALLRECIPES

Chicken, Broccoli, and Cheddar Casserole Recipe | Allrecipes image

Super comfort food, but kinda healthy because it has broccoli in it, right? My grandmother passed this chicken and Cheddar recipe down and it is a family favorite. After the first time I made it, I went on a casserole kick and made it twice a week for 3 months straight! I typically serve this over rice, but it is just as great by itself. Last time I didn't make rice, but served it with bread.

Provided by jamanleyx

Categories Main Dishes Casserole Recipes Vegetable

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 1 2-quart casserole

Number Of Ingredients 8

Ingredients

3 cups cooked shredded chicken
2 cups cooked chopped broccoli
2 (10.5 ounce) cans condensed cream of chicken soup
½ cup sour cream
1 pinch ground black pepper to taste
2?½ cups shredded Cheddar cheese
1?½ cups bread crumbs
¼ cup salted butter, melted

Steps:

Preheat the oven to 375 degrees F (190 degrees C).
Combine chicken, broccoli, condensed soup, sour cream, and pepper in a bowl. Mix in 1 cup Cheddar cheese. Pour into a 2-quart casserole dish and top with remaining Cheddar cheese.
Combine bread crumbs and butter in a bowl. Sprinkle over casserole.
Bake in the preheated oven until bubbly and cheese is melted, 30 to 35 minutes.

Nutrition Facts : Calories 474.1 calories, CarbohydrateContent 22.3 g, CholesterolContent 104 mg, FatContent 29.8 g, FiberContent 1.5 g, ProteinContent 28.6 g, SaturatedFatContent 15.5 g, SodiumContent 944.2 mg, SugarContent 2.1 g

CRACKER BARREL-INSPIRED BROCCOLI CHEDDAR CHICKEN RECIPE ...

Cracker Barrel-Inspired Broccoli Cheddar Chicken Recipe ... image

Enjoy the restaurant's Wednesday special any day of the week.

Provided by Candace Braun Davison

Categories low sugar nut-free easy chicken weeknight meals dinner main dish poultry

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 9

Ingredients

4 boneless skinless chicken breasts
Kosher salt
Freshly ground black pepper
1 c. whole milk
1 (10.5-oz.) can cheddar cheese soup
1/2 tsp. paprika
1 c. shredded sharp cheddar
1 (10-oz.) bag frozen broccoli florets
1 c. crushed Ritz crackers, divided

Steps:

Preheat oven to 350°. Pat each chicken breast dry using paper towels. Season with salt and pepper and place in a large oven-proof casserole dish. In a large mixing bowl, combine milk, soup, paprika, and cheddar, then fold in broccoli and half the crackers. Pour over chicken, covering entirely. Top with remaining crackers and bake until chicken is fully cooked, 45 minutes.

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