BROCCOLI CHEDDAR BAKE RECIPES

Name: Broccoli Cheddar Casserole
Prep time: 10 min
Total time: 50 min
Yield: 8
Ingredients: 1 (10 3/4-oz.) can condensed Cheddar cheese soup; 4 oz. (1u00A0cup) shredded sharp Cheddar cheese; 1/2 cup milk; 1/4 teaspoon hot pepper sauce; 4 cups frozen broccoli florets, thawed, drained; 2 tablespoons butter, melted; 1 cup crushed buttery crackers (about 20)

BROCCOLI CHEDDAR CASSEROLE RECIPE - PILLSBURY.COM

Broccoli Cheddar Casserole Recipe - Pillsbury.com image

Creamy cheese sauce, tender broccoli florets, a buttery crumb topping—what’s not to love about this broccoli cheddar casserole? Throw everything into a dish and let it bake until the filling is bubbly and the crumbs are golden brown. Just like that, an irresistible side dish (that even picky eaters will love) is ready to serve!

Provided by Pillsbury Kitchens

Total Time 50 minutes

Prep Time 10 minutes

Yield 8

Number Of Ingredients 7

Ingredients

1 (10 3/4-oz.) can condensed Cheddar cheese soup
4 oz. (1 cup) shredded sharp Cheddar cheese
1/2 cup milk
1/4 teaspoon hot pepper sauce
4 cups frozen broccoli florets, thawed, drained
2 tablespoons butter, melted
1 cup crushed buttery crackers (about 20)

Steps:

Heat oven to 350°F. Spray 1 1/2-quart casserole with nonstick cooking spray.
In large bowl, combine soup, cheese, milk and hot pepper sauce; blend well. Add thawed broccoli; stir gently to mix. Pour into sprayed casserole.
In small bowl, combine topping ingredients; mix well. Sprinkle over top of casserole.
Bake at 350°F. for 35 to 40 minutes or until bubbly.

Nutrition Facts : Calories 200 , CarbohydrateContent 12 g, CholesterolContent 35 mg, FatContent 1 1/2 , FiberContent 2 g, ProteinContent 8 g, SaturatedFatContent 7 g, ServingSize 1/2 Cup, SodiumContent 500 mg, SugarContent 2 g

CHEESY CHEDDAR BROCCOLI CASSEROLE RECIPE: HOW TO MAKE IT

Cheesy Cheddar Broccoli Casserole Recipe: How to Make It image

Even people who don’t like broccoli beg me to make this comforting broccoli cheese casserole recipe. It's similar to a classic green bean casserole, but the melted cheese just puts it over the top. —Elaine Hubbard, Pocono Lake, Pennsylvania

Provided by Taste of Home

Categories Side Dishes

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 8 servings.

Number Of Ingredients 5

Ingredients

1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup sour cream
1-1/2 cups shredded sharp cheddar cheese, divided
1 can (6 ounces) french-fried onions, divided
2 packages (16 ounces each) frozen broccoli florets, thawed

Steps:

Preheat oven to 325°. In a large saucepan, combine soup, sour cream, 1 cup cheese and 1-1/4 cups onions; heat through over medium heat, stirring until blended, 4-5 minutes. Stir in broccoli. Transfer to a greased 2-qt. baking dish., Bake, uncovered, until bubbly, 25-30 minutes. Sprinkle with the remaining cheese and onions. Bake until cheese is melted, 10-15 minutes.

Nutrition Facts : Calories 359 calories, FatContent 26g fat (11g saturated fat), CholesterolContent 30mg cholesterol, SodiumContent 641mg sodium, CarbohydrateContent 19g carbohydrate (4g sugars, FiberContent 3g fiber), ProteinContent 8g protein.

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