BROCCOLI CAULIFLOWER CASSEROLE SOUTHERN RECIPES

Name: Southern Pineapple Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings.
Cuisine: North America, Southern
Ingredients: 1 cup sugar; 1/3 cup all-purpose flour; 2 cups shredded cheddar cheese; 1 can (20 ounces) unsweetened crushed pineapple, drained; 1 can (20 ounces) unsweetened pineapple chunks, drained; TOPPING:; 2-1/2 cups crushed Ritz crackers (about 60 crackers); 1/4 cup butter, melted

SOUTHERN PINEAPPLE CASSEROLE RECIPE: HOW TO MAKE IT

Southern Pineapple Casserole Recipe: How to Make It image

When I make pineapple casserole, I double the amount —because guests frequently request a second helping for dessert! Sweet-tangy fruit is even better combined with savory cheddar cheese and buttery cracker crumb topping. —Catherine Ann Goza, Leland, North Carolina

Provided by Taste of Home

Categories Side Dishes

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 8 servings.

Number Of Ingredients 8

Ingredients

1 cup sugar
1/3 cup all-purpose flour
2 cups shredded cheddar cheese
1 can (20 ounces) unsweetened crushed pineapple, drained
1 can (20 ounces) unsweetened pineapple chunks, drained
TOPPING:
2-1/2 cups crushed Ritz crackers (about 60 crackers)
1/4 cup butter, melted

Steps:

Preheat oven to 350°. In a large bowl, mix sugar and flour; stir in cheese. Stir in both cans of drained pineapple., Transfer to a greased 1-1/2-qt. baking dish. In a small bowl, mix crackers and butter. Sprinkle over top. Bake, uncovered, 30-40 minutes or until topping is brown and cheese is melted. Let stand 10 minutes.

Nutrition Facts : Calories 514 calories, FatContent 22g fat (10g saturated fat), CholesterolContent 43mg cholesterol, SodiumContent 465mg sodium, CarbohydrateContent 71g carbohydrate (48g sugars, FiberContent 2g fiber), ProteinContent 10g protein.

SOUTHERN PINEAPPLE CASSEROLE RECIPE: HOW TO MAKE IT

Southern Pineapple Casserole Recipe: How to Make It image

When I make pineapple casserole, I double the amount —because guests frequently request a second helping for dessert! Sweet-tangy fruit is even better combined with savory cheddar cheese and buttery cracker crumb topping. —Catherine Ann Goza, Leland, North Carolina

Provided by Taste of Home

Categories Side Dishes

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 8 servings.

Number Of Ingredients 8

Ingredients

1 cup sugar
1/3 cup all-purpose flour
2 cups shredded cheddar cheese
1 can (20 ounces) unsweetened crushed pineapple, drained
1 can (20 ounces) unsweetened pineapple chunks, drained
TOPPING:
2-1/2 cups crushed Ritz crackers (about 60 crackers)
1/4 cup butter, melted

Steps:

Preheat oven to 350°. In a large bowl, mix sugar and flour; stir in cheese. Stir in both cans of drained pineapple., Transfer to a greased 1-1/2-qt. baking dish. In a small bowl, mix crackers and butter. Sprinkle over top. Bake, uncovered, 30-40 minutes or until topping is brown and cheese is melted. Let stand 10 minutes.

More about "broccoli cauliflower casserole southern recipes"

SOUTHERN PINEAPPLE CASSEROLE RECIPE: HOW TO MAKE IT

When I make pineapple casserole, I double the amount —because guests frequently request a second helping for dessert! Sweet-tangy fruit is even better combined with savory cheddar cheese and buttery cracker crumb topping. —Catherine Ann Goza, Leland, North Carolina
From tasteofhome.com
Reviews 4.7
Total Time 45 minutes
Category Side Dishes
Cuisine North America, Southern
Calories 514 calories per serving

Preheat oven to 350°. In a large bowl, mix sugar and flour; stir in cheese. Stir in both cans of drained pineapple., Transfer to a greased 1-1/2-qt. baking dish. In a small bowl, mix crackers and butter. Sprinkle over top. Bake, uncovered, 30-40 minutes or until topping is brown and cheese is melted. Let stand 10 minutes.

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