BROCCOLI CARROT STIR FRY RECIPE RECIPES

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STIR-FRY BROCCOLI AND CARROTS RECIPE - BETTYCROCKER.COM



Stir-Fry Broccoli and Carrots Recipe - BettyCrocker.com image

Take garden-fresh vegetables to the table in less than 30 minutes with a speedy stir-fry.

Provided by Betty Crocker Kitchens

Total Time 20 minutes

Prep Time 20 minutes

Yield 4

Number Of Ingredients 11

2 teaspoons finely chopped gingerroot
1 clove garlic, finely chopped
1 1/2 cups small broccoli flowerets
2 medium carrots, thinly sliced (1 cup)
1 small onion, sliced and separated into rings
3/4 cup Progresso™ chicken broth (from 32-ounce carton)
1/4 teaspoon salt
1 tablespoon cornstarch
1 tablespoon cold water
1 cup sliced mushrooms (about 3 ounces)
2 tablespoons oyster sauce

Steps:

  • Spray wok or 12-inch skillet with cooking spray; heat over medium-high heat. Add gingerroot and garlic; stir-fry about 1 minute or until light brown. Add broccoli, carrots and onion; stir-fry 1 minute.
  • Stir in broth and salt; cover and cook about 3 minutes or until carrots are crisp-tender. Mix cornstarch and cold water; stir into vegetable mixture. Cook and stir about 10 seconds or until thickened.
  • Add remaining ingredients; cook and stir 30 seconds.

Nutrition Facts : Calories 70 , CarbohydrateContent 10 g, CholesterolContent 0 mg, FiberContent 3 g, ProteinContent 3 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 580 mg

BROCCOLI CARROT RICE STIR-FRY RECIPE - FOOD.COM



Broccoli Carrot Rice Stir-Fry Recipe - Food.com image

Make and share this Broccoli Carrot Rice Stir-Fry recipe from Food.com.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 1 serving(s)

Number Of Ingredients 7

2 cups broccoli florets
1 medium carrot
2 garlic cloves, chopped
1/3 cup rice
2/3 cup water
1/2 teaspoon chicken bouillon powder
1/2 tablespoon extra virgin olive oil

Steps:

  • Heat oil over medium high flame.
  • Saute vegetables for 2 minutes
  • Add rice and saute 2 minutes more.
  • Add 2/3 cup chicken stock.
  • Bring to boil.
  • Cover & lower to simmer for 15 - 20minutes.
  • Enjoy!

Nutrition Facts : Calories 369.8, FatContent 7.9, SaturatedFatContent 1.2, CholesterolContent 0.1, SodiumContent 271.3, CarbohydrateContent 67, FiberContent 2.7, SugarContent 3, ProteinContent 9.6

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