BROCCOLI BISQUICK CASSEROLE RECIPES

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HAM AND BROCCOLI BISQUICK CASSEROLE | JUST A PINCH RECIPES



Ham and Broccoli Bisquick Casserole | Just A Pinch Recipes image

One of my favorite recipes that uses my homemade Bisquick. This is a great meal that makes that baked ham go a little further. Definitely a comfort dish that my husband loves to take to work for lunch the next day.

Provided by Paige Nicholas @Isababe

Categories     Pork

Prep Time 45 minutes

Cook Time 1 hours

Yield 8

Number Of Ingredients 9

2 cup(s) baked ham, chopped
14 ounce(s) chopped frozen broccoli
1 medium onion, chopped
1 1/2 cup(s) extra sharp cheddar cheese, shredded.
1 cup(s) bisquick
3 cup(s) milk
4 - eggs, lightlybeaten
2 teaspoon(s) mrs. dash regular seasoning
2 tablespoon(s) olive oil

Steps:

  • Preheat oven to 350°
  • Steam chopped frozen broccoli till just fork tender. Cover the bottom of a prepared 9x13 baking dish with the broccoli.
  • While steaming the broccoli, add the olive oil to saute in frying pan over med-high heat. Soon as the oil begins to smoke, add the chopped onion and stir several times as it cooks. You want it to lose it's opaque coloring and be a little brown on the edges. Layer this over the broccoli.
  • Layer the chopped baked ham over the sauteed onion and then cover the onion with the shredded cheese.
  • In a mixing bowl add the Bisquick, beaten eggs, milk and Mrs. Dash seasoning. Mix together with a whisk til thoroughly blended. Pour over the top of all the layers in the casserole dish.
  • Bake for one hour and let set outside of oven for 10 minutes before serving.

BISQUICK BROCCOLI CASSEROLE RECIPE - COOKEATSHARE



Bisquick Broccoli Casserole Recipe - CookEatShare image

Provided by CookEatShare Cookbook

Number Of Ingredients 9

2 (10 ounce.) Packages frzn broccoli, thawed
3 c. shredded cheddar cheese
1/2 c. minced onion or possibly to taste
1 1/3 c. lowfat milk
3 Large eggs
3/4 c. Bisquick
3/4 teaspoon salt
1/4 teaspoon pepper
1 tomato (opt.)

Steps:

  • Preheat oven to 400 degrees. Grease 9"x9" pan. Run broccoli under cool water to thaw. Mix broccoli with 2 c. cheese and onion. Beat lowfat milk, Large eggs, Bisquick, salt and pepper till smooth. Pour over broccoli mix in plate. Bake till knife comes out clean (25 to 30 min). Top with remaining cheese and bake 1 to 2 min till cheese melts. Garnish with tomato if you like.

Nutrition Facts : ServingSize 182 g, Calories 284, FatContent 18.23 g, TransFatContent 0.0 g, SaturatedFatContent 10.24 g, CholesterolContent 125 g, SodiumContent 685 g, CarbohydrateContent 14.32 g, FiberContent 1.7 g, SugarContent 5.36 g, ProteinContent 16.63 g

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