BROCCOLI AND MAC AND CHEESE RECIPES

Name: Broccoli Cheese Mac 'n' Cheese
Cook time: 15 min
Total time: 45 min
Yield: 6 servings
Ingredients: 4 tablespoons salted butter, plus more for the baking dish; 1 pound elbow macaroniu00A0; 1 stalk celery, finely dicedu00A0; 1/2 head broccoli, stalks largely removed, broken into very small floretsu00A0; 1/2 medium onion, finely dicedu00A0; 2 tablespoons all-purpose flouru00A0; 1 teaspoon dry mustardu00A0; 2 cups whole milku00A0; 1 cup chicken or vegetable brothu00A0; 1/4 cup half-and-halfu00A0; 2 1/2 cups grated sharp Cheddaru00A0; 1 cup cubed processed cheese, such as Velveetau00A0; 1 cup grated Parmesan; Kosher salt and freshly ground black pepper; 1/2 cup breadcrumbsu00A0

BROCCOLI CHEESE MAC 'N' CHEESE RECIPE | REE DRUMMOND ...

Broccoli Cheese Mac 'n' Cheese Recipe | Ree Drummond ... image

Provided by Ree Drummond : Food Network

Categories side-dish

Total Time 45 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 15

Ingredients

4 tablespoons salted butter, plus more for the baking dish
1 pound elbow macaroni
1 stalk celery, finely diced
1/2 head broccoli, stalks largely removed, broken into very small florets
1/2 medium onion, finely diced
2 tablespoons all-purpose flour
1 teaspoon dry mustard
2 cups whole milk
1 cup chicken or vegetable broth
1/4 cup half-and-half
2 1/2 cups grated sharp Cheddar
1 cup cubed processed cheese, such as Velveeta
1 cup grated Parmesan
Kosher salt and freshly ground black pepper
1/2 cup breadcrumbs

Steps:

Preheat the oven to 350 degrees F. Butter a baking dish.
Bring a pot of water to a boil. Cook the macaroni according to the package instructions until still firm. Drain and set aside.
Meanwhile, melt the butter in a pot over medium heat. Add the celery, broccoli and onion and cook, stirring, until the vegetables soften, 4 to 5 minutes. Use a wooden spoon to mash some of the broccoli. Sprinkle on the flour and dry mustard and stir to coat the vegetables. Pour in the milk, broth and half-and-half and cook, stirring, to allow it to warm up.
Add the Cheddar, processed cheese, 1/2 cup of the Parmesan and some salt and pepper and stir to melt the cheese. Add the macaroni and stir. Taste and check for seasoning. Pour into the prepared baking dish. Combine the breadcrumbs and remaining 1/2 cup Parmesan in a small bowl and sprinkle over the dish. Bake until bubbly, about 25 minutes.

ONE-POT BROCCOLI MAC AND CHEESE RECIPE - NYT COOKING

One-Pot Broccoli Mac and Cheese Recipe - NYT Cooking image

In the time it takes to make boxed macaroni and cheese, you can have a homemade version that’s creamy with lots of sharp Cheddar, studded with broccoli and doesn’t require making a roux. Instead, the sauce is thickened by the pasta’s starch: As the noodles cook in milk, the milk thickens to the consistency of cream and the pasta absorbs the seasonings. Here, that’s garlic powder, but you could also use mustard powder, ground cayenne or grated nutmeg like in traditional mac and cheese. The broccoli pieces end up soft and sweet, but if you want more bite, add them halfway through cooking.

Provided by Ali Slagle

Total Time 25 minutes

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 pound elbow macaroni
1 pound broccoli, stem and florets coarsely chopped
2 1/2 cups whole milk
2 teaspoons kosher salt, plus more to taste
1/2 teaspoon garlic powder
8 ounces coarsely grated sharp Cheddar (about 2 cups)
Black pepper

Steps:

In a large pot or skillet, combine the macaroni, broccoli, milk, salt and garlic powder. Add 3 cups of water, and stir to combine. (The pasta may not be fully submerged. That’s OK!) Bring to an active simmer over medium-high. Reduce the heat to medium to gently simmer. Cook, stirring often to ensure even cooking and to keep things from sticking to the bottom of the pot, until the pasta is tender, and the liquid resembles heavy cream and coats the noodles, 8 to 12 minutes. If the liquid evaporates so much that you don’t see any between noodles, add 1/2 cup water. Adjust the heat as needed to maintain a gentle simmer.
Remove from heat and stir in the Cheddar. Season to taste with salt and pepper. Eat!

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