BROCCOLI AND CREAMED CORN CASSEROLE RECIPES

Name: Corn & Broccoli Casserole
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8 serving(s)
Ingredients: 1 (15 ounce) can creamed corn; 1 (12 ounce) package frozen chopped broccoli, cooked and drained; 1/2 cup Ritz cracker crumbs; salt & pepper; 1 egg, beaten; 1/4 cup chopped onion; 2 tablespoons margarine or 2 tablespoons butter

CORN & BROCCOLI CASSEROLE RECIPE - FOOD.COM

Corn & Broccoli Casserole Recipe - Food.com image

Make and share this Corn & Broccoli Casserole recipe from Food.com.

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1 (15 ounce) can creamed corn
1 (12 ounce) package frozen chopped broccoli, cooked and drained
1/2 cup Ritz cracker crumbs
salt & pepper
1 egg, beaten
1/4 cup chopped onion
2 tablespoons margarine or 2 tablespoons butter

Steps:

Mix corn, broccoli, egg and onion gently.
Season with salt and pepper and pour into a buttered 1 quart casserole.
Sprinkle with cracker crumbs and dot with margarine.
Bake at 350* for 35-40 minutes.

Nutrition Facts : Calories 89.2, FatContent 3.8, SaturatedFatContent 0.7, CholesterolContent 26.4, SodiumContent 216.5, CarbohydrateContent 13.1, FiberContent 2, SugarContent 2.7, ProteinContent 3.1

CORN BROCCOLI CASSEROLE RECIPE: HOW TO MAKE IT

Corn Broccoli Casserole Recipe: How to Make It image

"I had a hard time getting my three sons to eat vegetables when they were young." recalls Lucille Wermes of Camp, Arkansas. "So I fooled them with this casserole that looks just like stuffing when it comes out of the oven. Now that they're grown, they sill ask for 'broccoli stuffing' when they come for dinner."

Provided by Taste of Home

Categories Side Dishes

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 6 servings.

Number Of Ingredients 5

Ingredients

3 cups frozen chopped broccoli, thawed
1 can (14-3/4 ounces) cream-style corn
1 egg
1-1/2 cups stuffing mix
1/2 cup butter, melted

Steps:

In a large bowl, combine the broccoli, corn and egg. Transfer to a greased 1-qt. baking dish. Sprinkle with stuffing mix and drizzle with butter. Bake, uncovered, at 350° for 30-35 minutes or until golden brown and bubbly.

Nutrition Facts : Calories 269 calories, FatContent 18g fat (10g saturated fat), CholesterolContent 76mg cholesterol, SodiumContent 605mg sodium, CarbohydrateContent 25g carbohydrate (5g sugars, FiberContent 3g fiber), ProteinContent 5g protein.

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