BROCCOLI AND CHEESE SAUCE RECIPES

Name: Broccoli with Cheese Sauce
Prep time: 15 min
Total time: 15 min
Yield: 4 servings.
Ingredients: 1 medium bunch broccoli, cut into spears; 2 tablespoons water; 3-1/2 teaspoons cornstarch; 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; Dash white pepper; Dash ground nutmeg; 1 cup whole milk; 1 cup shredded cheddar cheese; 1/2 teaspoon Worcestershire sauce

BROCCOLI WITH CHEESE SAUCE RECIPE: HOW TO MAKE IT

Broccoli with Cheese Sauce Recipe: How to Make It image

This creamy cheese sauce for broccoli is a great way to jazz up veggies. Try any cheese you like. For an elegant look, garish with minced parsley or grated egg whites. —Sandy Spackman, Trenton, Utah

Provided by Taste of Home

Categories Side Dishes

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 4 servings.

Number Of Ingredients 10

Ingredients

1 medium bunch broccoli, cut into spears
2 tablespoons water
3-1/2 teaspoons cornstarch
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
Dash white pepper
Dash ground nutmeg
1 cup whole milk
1 cup shredded cheddar cheese
1/2 teaspoon Worcestershire sauce

Steps:

Place the broccoli and water in a microwave-safe bowl. Cover and microwave on high for 3-5 minutes or until tender., Meanwhile, in a small saucepan, whisk the cornstarch, seasonings and milk until smooth. Bring to a boil over medium heat; cook and stir for 1-2 minutes or until thickened. Stir in the cheddar cheese and Worcestershire sauce until cheese is melted. Drain the broccoli; top with cheese sauce.

Nutrition Facts : Calories 134 calories, FatContent 6g fat (4g saturated fat), CholesterolContent 21mg cholesterol, SodiumContent 241mg sodium, CarbohydrateContent 10g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 11g protein. Diabetic Exchanges 1 vegetable

BROCCOLI WITH CHEESE SAUCE - THE PIONEER WOMAN

Broccoli with Cheese Sauce - The Pioneer Woman image

My boy Bryce loves broccoli with cheese sauce so much that there’ve been times I’ve actually feared he would turn into broccoli with cheese sauce.

Provided by Ree Drummond

Categories main dish side dish

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 11

Ingredients

2 heads Broccoli Cut Into Florets
2 c. Whole Milk
1 tbsp. Butter
1 clove Garlic (optional)
1/2 tsp. Seasoned Salt
1/2 tsp. Black Pepper, More To Taste
1/4 tsp. Salt
1/4 tsp. Chili Powder (more To Taste)
12 oz. weight Velveeta Cut Into Cubes
4 oz. weight Sharp Cheddar Cheese, Grated
4 oz. weight Monterey Jack Cheese, Grated

Steps:

Steam the broccoli florets for 3 to 4 minutes, or until slightly tender but not overly soft. To make the sauce, heat the butter and milk over medium-low heat until hot. Stir in the garlic (if using), seasoned salt, black pepper, salt, and chili powder. Add the Velveeta and stir it until it's melted and creamy. Stir in the cheddar and Monterey jack until melted. Taste and adjust seasonings. Serve ramekins of cheese sauce with warm broccoli florets.

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