BROCCOLI AND CAULIFLOWER CASSEROLE WITH CREAM OF MUSHROOM SOUP RECIPES
BROCCOLI MUSHROOM CASSEROLE RECIPE: HOW TO MAKE IT
I take this dish to Thanksgiving family gatherings, and it's requested every year. —Cynthia Edmiston, Sullivan's Island, South Carolina
Provided by Taste of Home
Categories Side Dishes
Total Time 55 minutes
Prep Time 20 minutes
Cook Time 35 minutes
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, combine the water, mushrooms, broccoli and onion. Bring to a boil. Reduce heat; cover and simmer for 6-8 minutes or until vegetables are crisp-tender., Meanwhile, in a large bowl, combine the soup, Swiss cheese, mayonnaise, egg whites, egg, mustard, pepper and 3/4 cup cheddar cheese. Drain vegetables; stir into soup mixture. , Transfer to an 11x7-in. baking dish coated with cooking spray. Sprinkle with potato chips and remaining cheddar cheese. Bake, uncovered, at 350° for 35-40 minutes or until a thermometer reads 160°.
Nutrition Facts : Calories 297 calories, FatContent 18g fat (7g saturated fat), CholesterolContent 73mg cholesterol, SodiumContent 631mg sodium, CarbohydrateContent 20g carbohydrate (6g sugars, FiberContent 3g fiber), ProteinContent 16g protein.
BROCCOLI CASSEROLE RECIPE BY MADELINE BUIANO
This broccoli casserole recipe with melted cheese and cream of mushroom soup is topped with crushed Ritz crackers and butter for a crumbly, delicious finish.
Provided by THEDAILYMEAL.COM
Total Time 44 minutes59S
Prep Time 19 minutes59S
Cook Time 24 minutes59S
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Steam broccoli (or cook in microwave) until limp.
- Remove brocooli from heat, and drain.
- Saute onion in butter and add to broccoli.
- Add all remaining ingredients; mix well.
- Pour mixture into casserole dish.
- To make the topping, combine 1/2 cup crushed Ritz crackers and 1 tablespoon melted butter.
- Spinkle on top of casserole.
- Bake for 20 to 25 minutes.
Nutrition Facts : ServingSize 1 serving, Calories 182 calories, SugarContent 1 g, FatContent 16 g, CarbohydrateContent 7 g, CholesterolContent 26 mg, FiberContent 1 g, ProteinContent 4 g, SaturatedFatContent 6 g, SodiumContent 252 mg, TransFatContent 0.4 g
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BROCCOLI MUSHROOM CASSEROLE RECIPE: HOW TO MAKE IT
I take this dish to Thanksgiving family gatherings, and it's requested every year. —Cynthia Edmiston, Sullivan's Island, South Carolina
From tasteofhome.com
Reviews 5
Total Time 55 minutes
Category Side Dishes
Calories 297 calories per serving
From tasteofhome.com
Reviews 5
Total Time 55 minutes
Category Side Dishes
Calories 297 calories per serving
- In a large saucepan, combine the water, mushrooms, broccoli and onion. Bring to a boil. Reduce heat; cover and simmer for 6-8 minutes or until vegetables are crisp-tender., Meanwhile, in a large bowl, combine the soup, Swiss cheese, mayonnaise, egg whites, egg, mustard, pepper and 3/4 cup cheddar cheese. Drain vegetables; stir into soup mixture. , Transfer to an 11x7-in. baking dish coated with cooking spray. Sprinkle with potato chips and remaining cheddar cheese. Bake, uncovered, at 350° for 35-40 minutes or until a thermometer reads 160°.
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