BROCCOLI AND CARROTS RECIPE RECIPES

Name: Broccoli, Cauliflower, Carrots and Cheese
Prep time: 15 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: 2 16-oz. pkgs. frozen broccoli (cauliflower & carrots); 2 inch slab velveeta cheese (cubed); 4 tbsp. unsalted butter; 1/4 cup milk; 1 sleeve Ritz crackers (crushed); 1 stick unsalted butter (melted)

BROCCOLI, CAULIFLOWER, CARROTS AND CHEESE – CAN'T STAY OUT ...

Broccoli, Cauliflower, Carrots and Cheese – Can't Stay Out ... image

This amazing casserole features broccoli, cauliflower and carrots in a creamy Velveeta cheese sauce and topped with a sprinkle of Ritz cracker crumbs. Great holiday side dish.

Provided by Teresa

Categories Veggie/Side Dish/Casserole

Prep Time 15 minutes

Cook Time 30 minutes

Yield 6

Number Of Ingredients 6

Ingredients

2 16-oz. pkgs. frozen broccoli (cauliflower & carrots)
2 inch slab velveeta cheese (cubed)
4 tbsp. unsalted butter
1/4 cup milk
1 sleeve Ritz crackers (crushed)
1 stick unsalted butter (melted)

Steps:

Place cooked veggies in bottom of a greased 9x13" baking dish.
Melt cheese, 4 tbsp. butter and milk in small saucepan over low heat.
Stir and pour over veggies.
Combine crackers and melted butter.
Sprinkle over top of casserole.
Bake in 350° oven for about 30 minutes until heated through.

CARROT BROCCOLI SOUP RECIPE: HOW TO MAKE IT

Carrot Broccoli Soup Recipe: How to Make It image

This soup is a staple at our house. It's easy, fast, nutritious and so yummy! —Sandy Smith, London, Ontario

Provided by Taste of Home

Categories Lunch

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4 servings.

Number Of Ingredients 10

Ingredients

1 medium onion, chopped
2 medium carrots, chopped
2 celery ribs, chopped
1 tablespoon butter
3 cups fresh broccoli florets
3 cups fat-free milk, divided
3/4 teaspoon salt
1/2 teaspoon dried thyme
1/8 teaspoon pepper
3 tablespoons all-purpose flour

Steps:

In a large saucepan coated with cooking spray, cook the onion, carrots and celery in butter for 3 minutes. Add broccoli; cook 3 minutes longer. Stir in 2-3/4 cups milk, salt, thyme and pepper., Bring to a boil. Reduce heat; cover and simmer for 5-10 minutes or until vegetables are tender. Combine the flour and remaining milk until smooth; gradually stir into soup. Bring to a boil; cook 2 minutes longer or until thickened.

Nutrition Facts : Calories 168 calories, FatContent 4g fat (3g saturated fat), CholesterolContent 14mg cholesterol, SodiumContent 633mg sodium, CarbohydrateContent 24g carbohydrate (15g sugars, FiberContent 4g fiber), ProteinContent 10g protein. Diabetic Exchanges 2 vegetable

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