DIGESTIVE BISCUITS RECIPE | ALLRECIPES
Similar to the traditional British biscuits, these can also be served buttered or with cheese. For a sweeter biscuit, brush one side with melted semisweet chocolate after baking.
Provided by Tracy
Categories World Cuisine European UK and Ireland English
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 1 dozen
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- In a large bowl, sift together the flour and baking powder. Mix in the oatmeal. Cream together the butter and the sugar and add to mixture. Stir in the milk until mixture forms a thick paste.
- Knead dough on a floured surface until smooth. Roll out dough to approximately 1/8" thickness. Cut into rounds with cookie cutter about 2 1/2 inches in diameter. Transfer to cookie sheets and prick with a fork.
- Bake 15 to 18 minutes, or until golden. Let cool on wire rack. Store in an airtight tin.
Nutrition Facts : Calories 90.3 calories, CarbohydrateContent 12.4 g, CholesterolContent 10.6 mg, FatContent 4.1 g, FiberContent 1 g, ProteinContent 1.6 g, SaturatedFatContent 2.5 g, SodiumContent 51.4 mg, SugarContent 4.7 g
OAT BISCUITS RECIPE - FOOD.COM
A slightly sweet biscuit with a crisp exterior and tender interior. We especially love them with sausage gravy or hamburger gravy over them. Because they aren't a flaky biscuit, you will need to cut them open or just put any butter or spreads on the top. They are also good with a stew.
Total Time 22 minutes
Prep Time 10 minutes
Cook Time 12 minutes
Yield 10 biscuits, 5 serving(s)
Number Of Ingredients 7
Steps:
- Mix together the first four ingredients. Cut in the shortening. Stir in oats. Stir in milk just until combined.
- Pat out, cut and bake for 12-15 minutes, at 450°F
- Recipe may be doubled. Freeze extra biscuits in a heavy plastic bag - thaw and heat to serve.
Nutrition Facts : Calories 395.5, FatContent 17.9, SaturatedFatContent 4.8, CholesterolContent 4.6, SodiumContent 547.7, CarbohydrateContent 51.6, FiberContent 2.6, SugarContent 10.4, ProteinContent 7.5
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