BRISKET SLIDERS RECIPE RECIPES

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PRESSURE COOKER BEEF BRISKET RECIPE - MEALTHY.COM



Pressure Cooker Beef Brisket Recipe - Mealthy.com image

Our pressure cooker recipe for tender, juicy beef brisket is prepared with a flavorful homemade rub. What would traditionally take hours to tenderize and cook is ready in just over an hour in the MultiPot Pressure Cooker. Black pepper, salt, paprika, chili powder, garlic salt and onion powder come together in the brisket rub. If you have a favorite blend, give that a try instead! You can even turn this succulent dish into brisket sliders by serving them on top of small buns with a store-bought or homemade coleslaw for crunch.

Provided by Marrekus and Krysten Wilkes

Total Time 1 hours 25 minutes

Yield 6 serving(s)

Number Of Ingredients 9

1 tablespoon ground black pepper
2 teaspoons salt
1 teaspoon paprika
1 teaspoon chili powder
½ teaspoon garlic salt
½ teaspoon onion powder
1 (4 pound) beef brisket, quartered
1 cup water
2 tablespoons Worcestershire sauce

Steps:

  • Mix pepper, salt, paprika, chili powder, garlic salt, and onion powder together in a bowl; rub onto brisket pieces to coat. Lay brisket in pressure cooker. Pour water and Worcestershire sauce over the meat. Lock pressure cooker lid in place and set steam vent to Sealing. Select Pressure Cook (Manual) and cook for 60 minutes on High pressure. Once the cooking cycle has completed allow pressure to release naturally for 15 minutes, then set steam vent to Venting to quick-release remaining pressure. Remove brisket to a cutting board. Drain liquid from the pot through a fine-mesh strainer; discard fat and solids. Slice brisket 1-inch thick. Drizzle pan liquid over brisket to serve.

CORNED BEEF AND CABBAGE SLIDERS RECIPE - DELISH.COM



Corned Beef and Cabbage Sliders Recipe - Delish.com image

We used a riff on Pioneer Woman's Guinness-braised corned beef and cabbage technique to take these sliders to the next level.

Provided by Candace Braun Davison

Categories     St. Patrick's Day    main dish

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 8

Number Of Ingredients 6

1 tbsp. olive oil
1 head cabbage, cut into small wedges
1 bottle Guinness (or other beer)
8 ciabatta rolls (or potato rolls)
1 jar dijon mustard
1 lb. corned beef

Steps:

  • Preheat the oven to 350°F. As it heats, place a skillet on medium-high heat, getting it warm. Add the olive oil and sear the cabbage wedges on both sides (about 1 minute each).
  • Place a cooling rack on top of a baking sheet. Place the cabbage wedges on the cooling rack, then pour the Guinness through the holes of the cooling rack so it fills the bottom of the baking sheet. Carefully place the baking sheet in the oven and cook cabbage for about 20-22 minutes, or until the edges have browned a bit.
  • Assemble the sandwiches: Slice the ciabatta rolls in half. Spread dijon mustard on one side, top with slices of corned beef and cabbage. Serve.

More about "brisket sliders recipe recipes"

PRESSURE COOKER BEEF BRISKET RECIPE - MEALTHY.COM

Our pressure cooker recipe for tender, juicy beef brisket is prepared with a flavorful homemade rub. What would traditionally take hours to tenderize and cook is ready in just over an hour in the MultiPot Pressure Cooker. Black pepper, salt, paprika, chili powder, garlic salt and onion powder come together in the brisket rub. If you have a favorite blend, give that a try instead! You can even turn this succulent dish into brisket sliders by serving them on top of small buns with a store-bought or homemade coleslaw for crunch.


From mealthy.com
Reviews 4.5
Total Time 1 hours 25 minutes
  • Mix pepper, salt, paprika, chili powder, garlic salt, and onion powder together in a bowl; rub onto brisket pieces to coat. Lay brisket in pressure cooker. Pour water and Worcestershire sauce over the meat. Lock pressure cooker lid in place and set steam vent to Sealing. Select Pressure Cook (Manual) and cook for 60 minutes on High pressure. Once the cooking cycle has completed allow pressure to release naturally for 15 minutes, then set steam vent to Venting to quick-release remaining pressure. Remove brisket to a cutting board. Drain liquid from the pot through a fine-mesh strainer; discard fat and solids. Slice brisket 1-inch thick. Drizzle pan liquid over brisket to serve.
See details


BRAISED BRISKET AND VEGETABLES RECIPE | REE DRUMMOND ...
From foodnetwork.com
Reviews 4.5
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Category main-dish
  • Remove the brisket from the pot and cover it in foil to rest for 10 minutes. Remove the herbs from the sauce and skim off any fat from the top. Slice the meat and return it to the pot to warm up. Sprinkle with the parsley before serving.
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SMOKED BRISKET RECIPE - TRAEGER GRILLS®
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May 18, 2018 · 5. MAKE AHEAD: Slow cook the brisket but do not bake, then transfer into a storage container with the cooking liquid (don’t reduce it down) and refrigerate for up to 3 days. To reheat, transfer brisket only into a baking dish and cover. Bake at 180C/350F for 20 minutes or until warmed through. Then turn up oven to 200C/390F, remove cover and proceed with recipe to brown and baste the brisket …
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BRAISED BEEF BRISKET RECIPE | REE DRUMMOND | FOOD NETWORK
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10 BEST CROCK POT BRISKET RECIPES - YUMMLY
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SMOKED CORNED BEEF BRISKET RECIPE | TRAEGER GRILLS
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