BRISKET RECIPE GRILL RECIPES
TEXAS-STYLE BRISKET RECIPE: HOW TO MAKE IT
This is the quintessential Texas-style brisket. Even my husband’s six-generation Texas family is impressed by it! Grilling with wood chips takes a little extra effort, but I promise you'll be glad you did. Each bite tastes like heaven on a plate. —Renee Morgan, Taylor, Texas
Provided by Taste of Home
Categories Dinner
Total Time 06 hours 35 minutes
Prep Time 35 minutes
Cook Time 06 hours 00 minutes
Yield 20 servings.
Number Of Ingredients 5
Steps:
- Trim fat on brisket to 1/2-inch thickness. Rub brisket with pepper and salt; place in a large disposable foil pan, fat side up. Refrigerate, covered, several hours or overnight. Meanwhile, soak wood chips in water., To prepare grill for slow indirect cooking, adjust grill vents so top vent is half open and bottom vent is open only a quarter of the way. Make 2 arrangements of 45 unlit coals on opposite sides of the grill, leaving the center of the grill open. Light 20 additional coals until ash-covered; distribute over unlit coals. Sprinkle 2 cups soaked wood chips over lit coals., Replace grill rack. Close grill and allow temperature in grill to reach 275°, about 15 minutes., Place foil pan with brisket in center of grill rack; cover grill and cook 3 hours (do not open grill). Check temperature of grill periodically to maintain a temperature of 275° throughout cooking. Heat level may be adjusted by opening vents to raise temperature and closing vents partway to decrease temperature., Add another 10 unlit coals and 1 cup wood chips to each side of the grill. Cook brisket, covered, 3-4 hours longer or until fork-tender (a thermometer inserted in brisket should read about 190°); add coals and wood chips as needed to maintain a grill temperature of 275°., Remove brisket from grill. Cover tightly with foil; let stand 30-60 minutes. Cut brisket across the grain into slices.
Nutrition Facts : Calories 351 calories, FatContent 12g fat (4g saturated fat), CholesterolContent 116mg cholesterol, SodiumContent 1243mg sodium, CarbohydrateContent 2g carbohydrate (0 sugars, FiberContent 1g fiber), ProteinContent 56g protein.
BARBECUED BEEF BRISKET RECIPE: HOW TO MAKE IT
A guest at the RV park and marina my husband and I used to run gave me this flavorful brisket recipe. It's become the star of countless meal gatherings, from potlucks to holiday dinners. Husband Ed and our five grown children look forward to it as much as our Christmas turkey. —Bettye Miller, Oklahoma City, Oklahoma
Provided by Taste of Home
Categories Dinner
Total Time 02 hours 35 minutes
Prep Time 20 minutes
Cook Time 02 hours 15 minutes
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a small saucepan, combine the first nine ingredients; cook and stir over medium heat 3-4 minutes or until brown sugar is dissolved. Transfer to a disposable foil pan., In a large skillet, heat oil over medium heat. Brown brisket on both sides. Place in foil pan, turning to coat with sauce. Cover pan tightly with foil., Place pan on grill rack over indirect medium heat. Grill, covered, 2 to 2-1/4 hours or until meat is tender., Remove from heat. Remove brisket from pan; tent with foil and let stand 10 minutes. Meanwhile, skim fat from sauce in pan. Cut brisket diagonally across the grain into thin slices; serve with sauce.
Nutrition Facts : Calories 437 calories, FatContent 20g fat (4g saturated fat), CholesterolContent 64mg cholesterol, SodiumContent 392mg sodium, CarbohydrateContent 32g carbohydrate (26g sugars, FiberContent 0 fiber), ProteinContent 31g protein.
More about "brisket recipe grill recipes"
TEXAS-STYLE BRISKET RECIPE: HOW TO MAKE IT
This is the quintessential Texas-style brisket. Even my husband’s six-generation Texas family is impressed by it! Grilling with wood chips takes a little extra effort, but I promise you'll be glad you did. Each bite tastes like heaven on a plate. —Renee Morgan, Taylor, Texas
From tasteofhome.com
Total Time 06 hours 35 minutes
Category Dinner
Calories 351 calories per serving
From tasteofhome.com
Total Time 06 hours 35 minutes
Category Dinner
Calories 351 calories per serving
- Trim fat on brisket to 1/2-inch thickness. Rub brisket with pepper and salt; place in a large disposable foil pan, fat side up. Refrigerate, covered, several hours or overnight. Meanwhile, soak wood chips in water., To prepare grill for slow indirect cooking, adjust grill vents so top vent is half open and bottom vent is open only a quarter of the way. Make 2 arrangements of 45 unlit coals on opposite sides of the grill, leaving the center of the grill open. Light 20 additional coals until ash-covered; distribute over unlit coals. Sprinkle 2 cups soaked wood chips over lit coals., Replace grill rack. Close grill and allow temperature in grill to reach 275°, about 15 minutes., Place foil pan with brisket in center of grill rack; cover grill and cook 3 hours (do not open grill). Check temperature of grill periodically to maintain a temperature of 275° throughout cooking. Heat level may be adjusted by opening vents to raise temperature and closing vents partway to decrease temperature., Add another 10 unlit coals and 1 cup wood chips to each side of the grill. Cook brisket, covered, 3-4 hours longer or until fork-tender (a thermometer inserted in brisket should read about 190°); add coals and wood chips as needed to maintain a grill temperature of 275°., Remove brisket from grill. Cover tightly with foil; let stand 30-60 minutes. Cut brisket across the grain into slices.
See details
BARBECUED BEEF BRISKET RECIPE: HOW TO MAKE IT
A guest at the RV park and marina my husband and I used to run gave me this flavorful brisket recipe. It's become the star of countless meal gatherings, from potlucks to holiday dinners. Husband Ed and our five grown children look forward to it as much as our Christmas turkey. —Bettye Miller, Oklahoma City, Oklahoma
From tasteofhome.com
Reviews 5
Total Time 02 hours 35 minutes
Category Dinner
Calories 437 calories per serving
From tasteofhome.com
Reviews 5
Total Time 02 hours 35 minutes
Category Dinner
Calories 437 calories per serving
- In a small saucepan, combine the first nine ingredients; cook and stir over medium heat 3-4 minutes or until brown sugar is dissolved. Transfer to a disposable foil pan., In a large skillet, heat oil over medium heat. Brown brisket on both sides. Place in foil pan, turning to coat with sauce. Cover pan tightly with foil., Place pan on grill rack over indirect medium heat. Grill, covered, 2 to 2-1/4 hours or until meat is tender., Remove from heat. Remove brisket from pan; tent with foil and let stand 10 minutes. Meanwhile, skim fat from sauce in pan. Cut brisket diagonally across the grain into thin slices; serve with sauce.
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PELLET GRILL BRISKET RECIPE - HOWTOBBQRIGHT-BARBECUE RECIPES
May 22, 2020 · Pellet Grill Brisket Recipe The only thing it takes to create amazing brisket on a pellet grill is time! Some folks might claim that the only way to produce a brisket with authentic Texas-style bark and a smoke ring is by cooking it on a stick burner pit, but I’m hear to show you how you can do it on a pellet grill.
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BEST BRISKET RUB RECIPE - FURIOUS GRILL | GRILL RECIPES ...
Mar 29, 2020 · Next, we have one of my all-time favorite rubbing recipes. The Texas-Style brisket dry rub is a great way to enhance the flavors of the brisket without too much effort.. On the original Texas-style brisket recipe, the usage of cayenne pepper and hot …
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OKLAHOMA BRISKET RECIPE | ALLRECIPES
This is an excellent recipe. The meat was juicy, and delicious. I would suggest cooking the brisket with fat side up, since the recipe didn't indicate. I also added some bourbon to the glaze which gave it a bold flavor. If you follow this recipe and pay attention to detail you …
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AUTHENTIC TEXAS STYLE SMOKED BRISKET RECIPE AND TECHNIQUES
Dec 04, 2015 · Behold the best smoked brisket recipe ever! Texas style brisket is more than a recipe, it is a concept and a goal. It all begins by selecting the right meat, trimming it, seasoning it, smoking it, slicing it, and more. Follow this easy BBQ brisket guide for …
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BEGINNER'S SMOKED BEEF BRISKET RECIPE | TRAEGER GRILLS
The recipe may say beginner’s, but this brisket will make you look like an award-winning champion. There's no reason you need to tell anyone how easy it is. ... Arrange the brisket fat-side down on the grill grate and smoke for 3 to 4 hours, spraying with the mop sauce every hour. ... Brisket Recipes …
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PELLET GRILL BRISKET RECIPE - HOWTOBBQRIGHT-BARBECUE RE…
May 22, 2020 · Pellet Grill Brisket Recipe The only thing it takes to create amazing brisket on a pellet grill is time! Some folks might claim that the only way to produce a brisket with authentic Texas-style bark and a smoke ring is by cooking it on a stick burner pit, but I’m hear to show you how you can do it on a pellet grill.
From howtobbqright.com
From howtobbqright.com
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This is an excellent recipe. The meat was juicy, and delicious. I would suggest cooking the brisket with fat side up, since the recipe didn't indicate. I also added some bourbon to the glaze which gave it a bold flavor. If you follow this recipe …
From allrecipes.com
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From heygrillhey.com
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Mar 08, 2018 · My BBQ brisket burnt ends recipe comes straight from the pit masters in Kansas City's biggest BBQ joints. Slow smoked brisket point is cubed and braised in a sweet and …
From heygrillhey.com
From heygrillhey.com
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AUTHENTIC TEXAS STYLE SMOKED BRISKET RECIPE AND TECHNIQUES
Dec 04, 2015 · Behold the best smoked brisket recipe ever! Texas style brisket is more than a recipe, it is a concept and a goal. It all begins by selecting the right meat, trimming it, seasoning it, smoking it, slicing it, and more. Follow this easy BBQ brisket …
From amazingribs.com
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The recipe may say beginner’s, but this brisket will make you look like an award-winning champion. There's no reason you need to tell anyone how easy it is. ... Arrange the brisket fat-side down on the grill grate and smoke for 3 to 4 hours, spraying with the mop sauce every hour. ... Brisket Recipes …
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From mrecipes.com
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DR. BBQ'S BRISKET FLAT - BIG GREEN EGG
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From biggreenegg.com
From biggreenegg.com
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