BRISKET IN OVEN BAG RECIPES
MARINATED BEEF BRISKET RECIPE: HOW TO MAKE IT
"This tender, tasty brisket cooks a long time, but it's so easy to prepare," confirms Janet Parham, Cibolo, Texas. "Just marinate the meat overnight in an oven bag, then add the sauce and roast with no more fuss!"
Provided by Taste of Home
Categories Dinner
Total Time 02 hours 40 minutes
Prep Time 10 minutes
Cook Time 02 hours 30 minutes
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Shake flour in the oven bag; place in ungreased 13-in. x 9-in. baking pan. Combine the Worcestershire sauce, garlic salt, onion salt, pepper and liquid smoke if desired; rub over both sides of brisket. Place in the oven bag. Close with tie and refrigerate for 8 hours or overnight, turning occasionally. Combine ketchup, brown sugar, lemon juice, mustard and hot pepper sauce; spread over brisket. Close oven bag with nylon tie; cut six 1/2-in. slits in top of bag. Return to pan. Bake at 325° for 2-1/2 to 3 hours or until beef is tender. If desired, thicken pan juices to serve with beef.
Nutrition Facts : Calories 348 calories, FatContent 10g fat (4g saturated fat), CholesterolContent 96mg cholesterol, SodiumContent 1392mg sodium, CarbohydrateContent 16g carbohydrate (13g sugars, FiberContent 0 fiber), ProteinContent 47g protein.
SOUS VIDE BRISKET - SOUS VIDE RECIPES
The result here is tender, melt in your mouth brisket. The long cook time and the low temperate result in the juiciest brisket ever. The rub is heavy on the pepper, so it has a nice bite to it, and is totally delicious. Definitely serve this at your next get together if you want to impress! NOTE: To finish in the smoker, add 3 hours to total recipe time. 53 hours total.
Provided by Nick Roush
Total Time 500 minutes
Prep Time 015 minutes
Yield Ingredients for 6
Number Of Ingredients 5
More about "brisket in oven bag recipes"
SOUS VIDE SMOKED BRISKET - SOUS VIDE RECIPES
Depending on the temperature you set your water bath to and the amount of time you leave the meat in it, you can achieve a wide range of textures in the finished brisket.At 135°F / 57°C, brisket will never achieve the fall-apart texture of a traditionally barbecued brisket. Instead, it will soften while still retaining its structure. At 12 hours it's still quite tough. At 24, it it as tender as a New York strip steak. At 36 hours, it's even more tender, and by 72 hours, you'll have brisket that you can cut with a spoon, while still giving you a meaty bite and juicy texture.At 145°F / 63°C, the meat will just barely start to separate into a traditional brisket grain, but it will be a little dryer than at 135°F / 57ºC. This is sort of a temperature dead zone for me: too cool to significantly break down muscle fibers to the point that they shred like traditional brisket, but hot enough that the meat will dry out as it cooks. The fall-apart texture of brisket at 155°F / 68ºC for 36 hours. At 155°F / 68°C, we get much better results than at 145°F / 63ºC. Yes, the brisket will expel a lot of moisture as it cooks, but what it loses in water it gains in tenderness and moisture in the form of more connective tissue breaking down and fat rendering. For me, 155°F / 68ºC for between 24 and 36 hours is ideal.Recommended Sous Vide Barbecue Brisket Temperatures135°F / 57ºC for 36 to 72 hours - firm and meaty, like a tender steak155°F / 68ºC for 24 to 36 hours - extra moist with traditional texture
From recipes.anovaculinary.com
Reviews 4.1
Total Time 24 hours 00 minutes
From recipes.anovaculinary.com
Reviews 4.1
Total Time 24 hours 00 minutes
See details
FROM SCRATCH CORNED BEEF BRISKET RECIPE - FOOD.COM
Plan ahead about a week ... you won't be sorry. This from-scratch corned beef is better than any commercial corned beef you could ever eat, and you'll wonder why you never tried doing it yourself before. I do not add salt and peter to my corned beef, so this is not going to have that familiar pink color, but you won't care -- and it's healthier this way.
From food.com
Reviews 5.0
Total Time 172 hours
Calories 985.1 per serving
From food.com
Reviews 5.0
Total Time 172 hours
Calories 985.1 per serving
- Reduce heat to a low simmer and cook, covered, for at least 3 hours, but 4 hours doesn't hurt anything. Meat will be SO tender and delicious!
See details
BEEF BRISKET MARINADE RECIPE - FOOD.COM
This is Mama's recipe for slow oven baked brisket. She alway marinates in one of those large, turkey size oven bags . Pop it in a 250 degree oven the next day for 4-5 hours( depending on the size of your brisket) . Makes a very flavorful dish. Leftovers make great sandwiches.
From food.com
Total Time 5 hours 10 minutes
Calories 87.5 per serving
From food.com
Total Time 5 hours 10 minutes
Calories 87.5 per serving
- Allow the brisket to rest before slicing thinly across the grain.
See details
HOMEMADE CORNED BEEF RECIPE: HOW TO MAKE IT
Here's a recipe you've gotta plan for, but you don't need to do much work to get this deli-quality corned beef. —Nick Iverson, Denver, Colorado
From tasteofhome.com
Total Time 03 hours 30 minutes
Category Dinner
Cuisine Jewish, North America, New England
Calories 277 calories per serving
From tasteofhome.com
Total Time 03 hours 30 minutes
Category Dinner
Cuisine Jewish, North America, New England
Calories 277 calories per serving
- In a large stockpot, combine water, kosher salt, brown sugar, 2 tablespoons pickling spices, pink curing salt and garlic. Bring to a simmer, stirring until salt and sugar are dissolved. Remove from heat; cool to room temperature, then refrigerate until chilled., Place 1 large oven roasting bag inside another. Place brisket inside inner bag; pour in cooled brine. Seal bags, pressing out as much air as possible; turn to coat meat. Refrigerate 10 days, turning occasionally to keep meat coated. Remove brisket from brine; rinse thoroughly. Place in a Dutch oven with water to cover. Add carrots, onions, celery and remaining pickling spices. Bring to a boil over high heat. Reduce heat; simmer, covered, adding water if necessary to keep brisket covered, until meat is tender, about 3 hours., Serve warm or cool. Slice brisket thinly and serve in a sandwich or with additional vegetables simmered until tender in cooking liquid. , To make ahead: Refrigerate meat in cooking liquid for several days; reheat in liquid.
See details
HOMEMADE CORNED BEEF RECIPE: HOW TO MAKE IT
Here's a recipe you've gotta plan for, but you don't need to do much work to get this deli-quality corned beef. —Nick Iverson, Denver, Colorado
From tasteofhome.com
Total Time 03 hours 30 minutes
Category Dinner
Cuisine Jewish, North America, New England
Calories 277 calories per serving
From tasteofhome.com
Total Time 03 hours 30 minutes
Category Dinner
Cuisine Jewish, North America, New England
Calories 277 calories per serving
- In a large stockpot, combine water, kosher salt, brown sugar, 2 tablespoons pickling spices, pink curing salt and garlic. Bring to a simmer, stirring until salt and sugar are dissolved. Remove from heat; cool to room temperature, then refrigerate until chilled., Place 1 large oven roasting bag inside another. Place brisket inside inner bag; pour in cooled brine. Seal bags, pressing out as much air as possible; turn to coat meat. Refrigerate 10 days, turning occasionally to keep meat coated. Remove brisket from brine; rinse thoroughly. Place in a Dutch oven with water to cover. Add carrots, onions, celery and remaining pickling spices. Bring to a boil over high heat. Reduce heat; simmer, covered, adding water if necessary to keep brisket covered, until meat is tender, about 3 hours., Serve warm or cool. Slice brisket thinly and serve in a sandwich or with additional vegetables simmered until tender in cooking liquid. , To make ahead: Refrigerate meat in cooking liquid for several days; reheat in liquid.
See details
OVEN ROASTED CORNED BEEF AND CABBAGE | COOKING MAMAS
Our tender corned beef brisket with roasted potatoes, carrots, and cabbage is so flavorful, you’ll never boil it again!
From cookingmamas.com
Reviews 5
Category Entrée
Cuisine American, Irish
From cookingmamas.com
Reviews 5
Category Entrée
Cuisine American, Irish
- Remove brisket from pan and loosely tent with aluminum foil. Let rest 15 minutes. Slice brisket and serve with veggies.
See details
EASY BEEF BRISKET RECIPE - SIMPLY RECIPES
Dec 23, 2021 · Set an oven bag (the small size should work, but you can use the large size if that's all you have) in a roasting pan. Put the brisket fat-side-up in the bag and add the barbecue-soy mixture. If using the optional 1 tablespoon of flour (to thicken your sauce) sprinkle it into the bag.
From simplyrecipes.com
From simplyrecipes.com
See details
TEXAS-STYLE OVEN BRISKET RECIPE | JAMES BEARD FOUNDATION
Over that, thoroughly wrap the brisket with newspaper, a paper bag, or butcher paper. Place the brisket in a small, empty, insulated ice chest or cooler that is at room temperature. (A microwave oven can also be used in place of an ice chest.) Allow the brisket …
From jamesbeard.org
From jamesbeard.org
See details
BEEF BRISKET RECIPES | ALLRECIPES
My family has been using this brisket marinade recipe for about 15 years now. So easy, and absolutely to die for! Marinade is good for oven-baked or grilled brisket. You can find liquid …
From allrecipes.com
From allrecipes.com
See details
PAULA DEEN: TEXAS OVEN-ROASTED BEEF BRISKET - SERVES 20
Preheat the oven to 350 °F. Make a dry rub by combining chili powder, salt, garlic and onion powders, black pepper, sugar, dry mustard and bay leaf. Season the raw brisket on both sides with the rub. …
From pauladeen.com
From pauladeen.com
See details
SLOW COOKED OVEN BAKED BEEF BRISKET | BAKE IT WITH LOVE
Apr 04, 2016 · Allow the beef brisket to marinate for at least 4 hours but preferably overnight ( 8 - 24 hours ). Oven Bake the Beef Brisket. Cooking the beef brisket low-and-slow ensures plenty of time for a large brisket cut to take on great flavor while also turning out delightfully tender and moist! Preheat the oven …
From bakeitwithlove.com
From bakeitwithlove.com
See details
SIMPLY THE EASIEST BEEF BRISKET RECIPE | ALLRECIPES
I have an electric oven, so my results may be different. 2 lb brisket at 325 for about 3 1/2 hours.Preheated oven at 325. Trimmed all the white fatty parts off the meat w/sharp scissors. While the electric oven was getting warm, I put alot of onion powder, garlic powder, ground pepper and a little chili powder on the all sides of the brisket …
From allrecipes.com
From allrecipes.com
See details
HOW TO COOK BEEF BRISKET RECIPES | SOUTHERN LIVING
Place brisket in a zip-top plastic bag and pour chile mixture over meat. Rub chile mixture into brisket. 3 of 5 View All. Advertisement. 4 of 5. ... Beef Brisket Recipes: Fiesta Brisket Oven-Roasted Fiesta Brisket …
From southernliving.com
From southernliving.com
See details
HOW TO COOK BEEF BRISKET RECIPES | SOUTHERN LIVING
Place brisket in a zip-top plastic bag and pour chile mixture over meat. Rub chile mixture into brisket. 3 of 5 View All. Advertisement. 4 of 5. ... Beef Brisket Recipes: Fiesta Brisket Oven-Roasted Fiesta Brisket …
From southernliving.com
From southernliving.com
See details
BEEF BRISKET - BIG GREEN EGG
Great recipie! Used an oven roasting bag for a 12 lb brisket. Outcome was perfect. Very tender and flavorful. The bag made lifting and positioning the brisket easy. A fork / tongs would have only shredded …
From biggreenegg.com
From biggreenegg.com
See details
BEST SOUS VIDE BRISKET RECIPE (24 ... - SAVORING THE GOOD®
Apr 30, 2021 · How to finish sous vide brisket in the oven. Preheat oven to 300°F (150°C). Remove brisket from the sous vide bags, saving the juices and blot with paper towels. Brush the surface of the brisket with BBQ sauce, thinned with a little bit of the juices of the bag. Place brisket …
From savoringthegood.com
From savoringthegood.com
See details
HOW TO REHEAT BRISKET WITHOUT DRYING IT OUT (6 EASY WAYS ...
Apr 08, 2021 · Photo: Danielle Scott Transfer the brisket to a food pan (this is the kind of thing I mean) and pour the juices in the pan with it and over the meat.Vacuum pack the brisket with the pan into a food saver bag ().If it’s too big to fit in the pan, then you might need to cut the brisket into slices.. Transfer the sealed brisket …
From theonlinegrill.com
From theonlinegrill.com
See details
SOUS VIDE SMOKED BRISKET RECIPE - SERIOUS EATS
Jul 25, 2021 · To Finish in the Oven: Adjust oven rack to lower-middle position and preheat oven to 300°F (150°C). (If your oven has a convection setting, turn it on and adjust heat to 275°F/135°C instead.) Remove brisket …
From seriouseats.com
From seriouseats.com
See details
SMOKED MINI-BRISKET RECIPE - THE SPRUCE EATS
Aug 24, 2021 · Leftover brisket will keep for three to four days, well wrapped in the refrigerator. You can eat it cold or reheat it to your liking in a low oven, wrapped in foil, until it's warm. It happens to make …
From thespruceeats.com
From thespruceeats.com
See details
BRISKET BEEF STEW RECIPE - TODAY.COM
Jan 21, 2022 · Preparation 1. In a large mixing bowl, toss the beef brisket cubes with flour, salt and ground black pepper. 2. Warm a large Dutch oven with the vegetable oil over medium-high heat …
From today.com
From today.com
See details
INSTANT POT BRISKET (PRESSURE COOKER BRISKET) - LEMON BLOSS…
Sep 03, 2018 · The juicy and incredibly tasty brisket is fork tender and totally addicting! Trust me, it was hard not to keep eating it while slicing it. Brisket cooked in the instant pot/pressure cooker cooks at a fraction of the time than brisket cooked in the oven.
From lemonblossoms.com
From lemonblossoms.com
See details
CARAMELIZED PASILLA BRISKET - PATI JINICH
Sep 02, 2017 · The brisket is in the oven now – the smell is amazing. My wife and I are so hooked on your recipes that I have just bought some Tomatillo seeds – we can’t buy fresh ones down here in …
From patijinich.com
From patijinich.com
See details
TOP 10 BRISKET MARINADES FOR DELICIOUS BARBECUE
Oct 08, 2020 · Plan on marinating your brisket for more than 1 hour per pound, but no more than 2 hours per pound. Most brisket will require marinating overnight, so plan ahead. Since brisket is a large cut of meat, a 1-gallon zip-top bag won't do the trick. Try a large baking dish or a non-reactive (not metal) pot to hold the brisket …
From thespruceeats.com
From thespruceeats.com
See details
PELLET GRILL BRISKET RECIPE - HOWTOBBBQRIGHT
May 22, 2020 · Rest brisket for a few hours before placing on pit. Prepare pellet grill for low and slow smoking at 195 degrees using pecan pellets. Place brisket fat side down on pellet grill and smoke for 8 hours. Wrap brisket …
From howtobbqright.com
From howtobbqright.com
See details
INSTANT POT BRISKET (PRESSURE COOKER BRISKET) - LEMON BLOSS…
Sep 03, 2018 · The juicy and incredibly tasty brisket is fork tender and totally addicting! Trust me, it was hard not to keep eating it while slicing it. Brisket cooked in the instant pot/pressure cooker cooks at a fraction of the time than brisket cooked in the oven.
From lemonblossoms.com
From lemonblossoms.com
See details
CARAMELIZED PASILLA BRISKET - PATI JINICH
Sep 02, 2017 · The brisket is in the oven now – the smell is amazing. My wife and I are so hooked on your recipes that I have just bought some Tomatillo seeds – we can’t buy fresh ones down here in …
From patijinich.com
From patijinich.com
See details
TOP 10 BRISKET MARINADES FOR DELICIOUS BARBECUE
Oct 08, 2020 · Plan on marinating your brisket for more than 1 hour per pound, but no more than 2 hours per pound. Most brisket will require marinating overnight, so plan ahead. Since brisket is a large cut of meat, a 1-gallon zip-top bag won't do the trick. Try a large baking dish or a non-reactive (not metal) pot to hold the brisket …
From thespruceeats.com
From thespruceeats.com
See details
PELLET GRILL BRISKET RECIPE - HOWTOBBBQRIGHT
May 22, 2020 · Rest brisket for a few hours before placing on pit. Prepare pellet grill for low and slow smoking at 195 degrees using pecan pellets. Place brisket fat side down on pellet grill and smoke for 8 hours. Wrap brisket …
From howtobbqright.com
From howtobbqright.com
See details
CORNED BEEF BRISKET, POTATOES, CABBAGE, AND CARROTS FOR ST ...
May 13, 2020 · To Cook in a Dutch Oven: The day before serving, remove beef from the bag and rinse off all spices under cold, running water. Pat dry with paper towels. Preheat oven to 200°F. Place brisket in large Dutch oven…
From seriouseats.com
From seriouseats.com
See details
SMOKY & TENDER PRESSURE COOKER / INSTANT POT BEEF BRISK…
Nov 08, 2018 · The brisket marinates overnight, but then only has a 1 hour cook time in the pressure cooker, compare with 6 - 8 hours in the oven. Smoky & Tender Pressure Cooker / Instant Pot Beef Brisket Recipe The secret to this tender Pressure Cooker / Instant Pot Brisket …
From pressurecookingtoday.com
From pressurecookingtoday.com
See details
A COMPLETE GUIDE ON BRISKET SUBSTITUTES: 8 DIFFERENT OPTIONS
Dec 09, 2021 · Whether you choose chuck or rump roasts as a substitute for brisket, use a long and slow cooking method for best results. Cook these trimmings in beer, broth, or tomato juice with lots of onion, salt, and pepper. Use a large pot with a tight-fitting lid and turn the oven …
From lilgrill.com
From lilgrill.com
See details
CORNED BEEF RECIPE | ALTON BROWN | FOOD NETWORK
Once it has cooled, place the brisket in a 2-gallon zip top bag and add the brine. Seal and lay flat inside a container, cover and place in the refrigerator for 10 days.
From foodnetwork.com
From foodnetwork.com
See details
Z GRILLS WOOD PELLET GRILL & SMOKER RECIPES | Z GRILLS GUIDE
Texas Style Smoked Beef Brisket On Z Grills Smoker By Z Grills Guide This Texas Style Smoked Brisket will give you that authentic Texas taste, right in your own backyard!Course: Main Dish Cuisine: Barbecue Keyword: How to Smoke Brisket, Smoked Beef Brisket, Smoked Brisket Servings: 18 people Calories: 282 kcal Smoking Salmon On A Wood Pellet Grill & Smoker By Z Grills …
From zgrillsguide.com
From zgrillsguide.com
See details
65+ CAMPING DINNER RECIPES THAT ARE SIMPLE, SCRUMPTIOUS ...
Feb 06, 2022 · Easy Dutch Oven Chicken Pot Pie With Refrigerated Biscuits. Cold weather camping trips are much cozier with warm comfort food. This chicken pot pie has an upper crust that is simply made using refrigerated biscuits. And, the veggies are already chopped for you because you just dump in a defrosted bag …
From campingforfoodies.com
From campingforfoodies.com
See details
22 MAKE-AHEAD FREEZER MEALS | RECIPES, DINNERS AND EASY ...
Choosing convenience doesn't mean sacrificing homemade! We’ve got recipes for all your freezer-friendly favorites like breakfast casseroles, meatballs, chicken pot pie, stuffed shells and more.
From foodnetwork.com
From foodnetwork.com
See details
