BRISKET CROCK POT RECIPES

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CROCK POT BRISKET RECIPE - FOOD.COM



Crock Pot Brisket Recipe - Food.com image

Make and share this Crock Pot Brisket recipe from Food.com.

Total Time 8 hours 10 minutes

Prep Time 10 minutes

Cook Time 8 hours

Yield 8 serving(s)

Number Of Ingredients 7

1 piece beef brisket, large enough to fit into your crock pot
1/3 cup mustard (best is Dijon or Honey Mustard)
1/3 cup ketchup
2 tablespoons onion soup mix
1 1/2 cups Coca-Cola
fresh ground pepper
paprika

Steps:

  • Mix all ingredients except for the brisket.
  • Place the brisket into the crock pot and pour the cola mixture over the meat.
  • Cook on high for 8 hours or overnight on low.
  • Slice and serve.

Nutrition Facts : Calories 58.5, FatContent 1.4, SaturatedFatContent 0.4, CholesterolContent 7.8, SodiumContent 391.2, CarbohydrateContent 8.7, FiberContent 0.5, SugarContent 6.6, ProteinContent 3.4

SLOW COOKER BRISKET RECIPE - HOW TO MAKE CROCK-POT BRISKET



Slow Cooker Brisket Recipe - How to Make Crock-Pot Brisket image

Perfectly tender and extremely flavorful, this slow cooker brisket is a hearty main worthy of your holiday dinner menu.

Provided by THEPIONEERWOMAN.COM

Categories     winter    comfort food    dinner    main dish    meat

Total Time 8 hours 45 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 6 servings

Number Of Ingredients 15

1

1 oz. envelope onion soup mix

1 tbsp.

light brown sugar

1 1/2 tsp.

kosher salt

1/2 tsp.

ground black pepper

1

3 lb piece of beef brisket (flat cut)

8

fresh thyme sprigs

8

whole garlic cloves

2

bay leaves

1 lb.

carrots, peeled and cut into 2-inch pieces

1 lb.

golden baby potatoes

3

celery stalks, cut into 1" pieces

1

large sweet onion, cut into 8 wedges

2 1/2 c.

beef stock

2 tbsp.

Worcestershire sauce

2 tbsp.

cornstarch

Steps:

  • In a small bowl, combine the soup mix, sugar, salt, and pepper. Sprinkle the mixture over both sides of the brisket and rub it into the meat. Place the meat, fat cap side down, into a 6 to 8-quart slow cooker. Place the thyme sprigs, garlic, and bay leaves on top of brisket. Add the carrots, potatoes, celery, and onion over top.  In a liquid measuring cup, whisk together the stock, Worchestershire sauce and cornstarch until the cornstarch is fully dissolved. Pour the lid into the slow cooker. Cover and cook on high for 5-6 hours, or low for 8 hours until the brisket is tender to slice, but not falling apart.  Remove the brisket from the slow cooker and transfer to a cutting board, fat cap side up. Remove and discard the thyme sprigs and bay leaves. Thinly slice the brisket against the grain. Serve alongside the vegetables, drizzled all over with the gravy from the slow cooker.  

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