BRIOCHE BUN HOT DOG RECIPES

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QUICK BRIOCHE BUN RECIPE - KRISTINE'S KITCHEN



Quick Brioche Bun Recipe - Kristine's Kitchen image

Homemade hamburger buns are easier to make than you think! This quick brioche bun recipe takes just one hour from start to finish.

Provided by Kristine

Categories     Bread

Total Time 60 minutes

Prep Time 45 minutes

Cook Time 15 minutes

Yield 8

Number Of Ingredients 11

1 cup warm water (105-115 degrees F)
¼ cup warm milk (105-115 degrees F, whole milk is best)
1 tablespoon instant (rapid-rise) yeast
2 tablespoons granulated sugar
1 ½ teaspoons salt
1 egg
2 cups all purpose flour
1 ½ cups white whole wheat flour
2 tablespoons unsalted butter (at room temperature, cut into 4 pieces)
1 egg
1 tablespoon milk

Steps:

  • Line a baking sheet with parchment paper or a silicone baking mat.
  • Combine the warm water, warm milk, yeast and sugar in the bowl of a stand mixer. Stir gently to combine. Let stand for 5 minutes.
  • Add the salt and egg to the bowl. Use the paddle attachment to combine on low speed.
  • Add both flours and mix on low speed until combined, then mix in the butter pieces.
  • Switch to the dough hook and knead for 8 minutes. The dough will be very soft and slightly sticky.
  • Transfer the dough to a floured work surface and knead a few times with your hands to form it into a ball. Cut the dough into 8 pieces. Shape each piece into a round ball and place on the prepared baking sheet.
  • Loosely cover the dough balls with a clean kitchen towel and let rest for 15 minutes.
  • Meanwhile, preheat oven to 400 degrees F.
  • Combine the egg and 1 tablespoon milk in a small bowl, stirring with a fork. Remove the towel and brush the tops of the buns with the egg wash. Bake hamburger buns in the oven for 13-15 minutes, until tops are golden.

Nutrition Facts : ServingSize 1 bun, Calories 247 kcal, CarbohydrateContent 44 g, ProteinContent 8 g, FatContent 5 g, SaturatedFatContent 2 g, CholesterolContent 32 mg, SodiumContent 455 mg, FiberContent 4 g, SugarContent 4 g

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Jun 04, 2021 · Ingredients 1/4 cup plus 1 teaspoon warm water (100°F to 110°F), divided 1 1/2 teaspoons active dry yeast (from 1 [1/4-ounce] envelope) 1/4 cup plus 1 teaspoon granulated sugar, divided 3/4 cup whole milk, warmed 3 large eggs, beaten, divided 4 cups bread flour (about 17 ounces) 1 tablespoon kosher ...
From foodandwine.com
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Sep 01, 2020 · This recipe is for soft and fluffy brioche buns, and as such, you’ll notice a few things different than other recipes.Brioche dough is classified as an ‘enriched dough,’ because it is enriched with eggs and milk. The eggs make the dough super rich, and the milk makes the dough super soft.
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Jul 23, 2020 · Ingredients 2 1/4 cups (11oz/319g) all-purpose flour 2 tablespoons sugar 1 teaspoon instant dry yeast 1 teaspoon salt 2 large eggs 1/2 cup (4floz/113ml) whole milk 1/4 cup (2oz/57g) butter, softened
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~ MY NEW ENGLAND TOP-SPLIT BRIOCHE HOT DOG ROLLS ...
Jul 15, 2016 · The first time I encountered a top-split hot dog roll I was standing on the hot asphalt on the grounds of the New York World's Fair at Flushing Meadows Park in 1964. As a 9-year-old, I gave great consideration to NOT eating my hot dog that day because I didn't trust the shape of the roll. I was a very cautious child foodie. After a healthy dose of discipline from my mother, I ate my hot dog ...
From bitchinfrommelanieskitchen.com
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BUTTERY HOT DOG BUNS | KING ARTHUR BAKING
Put the covered buns into the oven, weighing the baking sheet down with something heavy and oven-safe; a cast-iron skillet works well. Bake the buns for 18 minutes, remove the weighted baking sheet, and bake for 2 to 5 minutes longer, if necessary, to brown the buns.
From kingarthurbaking.com
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HOT DOG BUN RECIPE | BREAD MACHINE RECIPES
Sep 24, 2015 · 1 ½ cups milk. 4 cups bread flour. 1 ¼ teaspoon salt. 4 Tablespoons sugar. 3 Tablespoons oil. 1 ¾ teaspoons active dry yeast (To make this recipe using the quick cycle of your bread machine, substitute active dry yeast with three teaspoons of rapid rise yeast.)
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HOT DOG BUNS RECIPE FROM SCRATCH (MAKES 6) - DESSERT FOR TWO
Sep 01, 2020 · This recipe is for soft and fluffy brioche buns, and as such, you’ll notice a few things different than other recipes.Brioche dough is classified as an ‘enriched dough,’ because it is enriched with eggs and milk. The eggs make the dough super rich, and the milk makes the dough super soft.
From dessertfortwo.com
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~ MY NEW ENGLAND TOP-SPLIT BRIOCHE HOT DOG ROLLS ...
Jul 15, 2016 · The first time I encountered a top-split hot dog roll I was standing on the hot asphalt on the grounds of the New York World's Fair at Flushing Meadows Park in 1964. As a 9-year-old, I gave great consideration to NOT eating my hot dog that day because I didn't trust the shape of the roll. I was a very cautious child foodie. After a healthy dose of discipline from my mother, I ate my hot dog ...
From bitchinfrommelanieskitchen.com
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BUTTERY HOT DOG BUNS | KING ARTHUR BAKING
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From realsimple.com
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10 BRILLIANT WAYS TO USE UP LEFTOVER HOT DOG BUNS | MYRECIPES
Jul 01, 2019 · An even easier dessert application for leftover buns is bread pudding.You can use a mix of hot dog buns and any other stale white bread products you have kicking around to whip up this decadent custard dessert.Unless your buns are really stale, you may want to cube and toast them briefly in the oven before using them for the bread pudding.For a no-bake play on this classic dessert, try using ...
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May 24, 2021 · These rich, meaty venison dogs with a punchy vinegary slaw inside a sweet brioche bun are a great addition to any buffet or barbecue spread. 6 excellent hot dog recipes Level up your hot dog game with our six quick and easy toppings (think NYC Deli, all-day breakfast and Bombay spice).
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6 BRIOCHE HOT DOG ROLLS – ST PIERRE BAKERY US
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EASY NO-KNEAD HOT DOG BUNS | RECIPE | HOT DOG BUNS ...
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