BRINJAL RECIPES SOUTH AFRICA RECIPES

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BRINJAL AND TOMATO BAKE - FOOD24



Brinjal and tomato bake - Food24 image

Vegetables

Provided by Food24

Total Time 0 minutes

Prep Time 0 minutes

Cook Time 0 minutes

Yield 6 servings

Number Of Ingredients 12

2.00 aubergines medium
0.00 salt
0.00 flour cake
75.00 ml fresh chillies 573
1.00 onion finely chopped
1.00 garlic cloves, crushed
15.00 ml fresh chillies 573
800.00 g tomatoes chopped
2.00 ml dried oregano
0.00 sea salt and freshly ground black pepper
125.00 g mozzarella cheese thinly sliced
50.00 g parmesan cheese grated

Steps:

  • Slice the brinjals lengthwise into 1 cm thick slices and sprinkle with salt.Leave to drain for about 30 minutes.Rinse each slice under cold running water and pat dry with paper towels.Dust each slice with flour and fry in the heated olive oil until golden brown and crisp on the outside.Drain on paper towels and set aside until needed.Preheat oven to 200 °C and butter a 25 cm square ovenproof dish.Sauce:Sauté the onion and garlic in the olive oil until tender.Add the tomatoes and oregano and season to taste with salt and pepper.Simmer uncovered for 10 minutes or until the sauce is fairly thick and most of the liquid has evaporated.To finish:Arrange the brinjal slices at the bottom of the prepared dish and pour the sauce on top.Cover with the slices of mozzarella cheese and sprinkle with the grated Parmesan.Bake for 25 to 30 minutes or until golden brown on top.

MINCE AND MINI BRINJAL RECIPE BY NAJIYA



Mince And Mini Brinjal recipe by Najiya image

Mince And Mini Brinjal

Provided by Najiya

Total Time 60 minutes

Prep Time 15 minutes

Cook Time 60 minutes

Number Of Ingredients 14

500g mince
1 large onion chopped
Chopped green pepper
2 whole green chillies
2 tablespoon lemon juice
2 teaspoon ginger garlic
¼ cup sourmilk
1 tablespoon mayonaise
½ teaspoon haldi
1 teaspoon crushed red chillies
1 teaspoon chillie powder
1 teaspoon dhana Jeeru (Cumin) (Cum (Cumin)
¼ teaspoon pepper
1 teaspoon salt

Steps:

  • prepare as above

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