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The combination of chicken, prawns, and ham in coconut milk with sweet rice and curry powder gives this Filipino dish its distinctive flavor.
Provided by lola
Categories World Cuisine Asian Filipino
Total Time 1 hours 10 minutes
Prep Time 30 minutes
Cook Time 40 minutes
Yield 10 servings
Number Of Ingredients 11
Steps:
- Heat the olive oil in a large skillet over medium heat; cook and stir the onion and garlic in the hot oil until translucent, 5 to 7 minutes. Season with the curry powder and stir to evenly coat. Add the chicken and stir. Cover the skillet and cook for 2 minutes. Stir the prawns into the mixture and cook another 2 minutes. Add the ham and bay leaves; season with salt and pepper and mix thoroughly. Again cover the skillet and cook another 2 minutes.
- Pour the coconut milk into the skillet. Add the rice and stir. Reduce heat to low and cover; cook, stirring occasionally, until the rice is tender, about 30 minutes. Serve hot.
Nutrition Facts : Calories 290.9 calories, CarbohydrateContent 11.7 g, CholesterolContent 77.3 mg, FatContent 19.1 g, FiberContent 1.3 g, ProteinContent 18.4 g, SaturatedFatContent 10.8 g, SodiumContent 384.4 mg, SugarContent 1.2 g
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