BRINE FOR RIBS BEFORE SMOKING RECIPES
SMOKED PORK COUNTRY STYLE RIBS - SMOKING-MEAT.COM
Smoked pork country style ribs are usually cut from the pork butt and since they can get done in about 4 hours, they are a great option when you are trying to get food on the table in a relatively short period of time. You can put these on just after lunch and they’ll be ready for dinner.
Provided by Jeff Phillips
Categories Entree
Prep Time 10 minutes
Cook Time 240 minutes
Yield 6
Number Of Ingredients 4
Steps:
- Step 1: Rinse and Pat Dry
- Step 2: Mustard and Rub
- Step 3: Onto the Bradley Rack (optional)
- Step 4: Get the Smoker Ready
- Step 5: Smoke ’em Up
- You can expect these ribs to take somewhere between 3-4 hours if you maintain 225-240°F but other factors do play a part such as:
- Step 6: Rest and Serve
BASIC BRINE RECIPE {SALT AND BROWN ... - EXTRAORDINARY BBQ
This is the basic brine recipe that every cook should learn by heart.
Provided by Kevin
Total Time 5 minutes
Prep Time 5 minutes
Number Of Ingredients 3
Steps:
- Mix all of the ingredients together in whatever container is needed for the amount of meat you have.
- Add your meat and don’t forget it MUST be refrigerated. Small cuts should be brined for four hours while larger cuts can be brined overnight.
- When you remove your meat from the brine, thoroughly rinse with cool water. Pat dry and your meat is ready for spices/rubs and off you go!
Nutrition Facts : Calories 10 kcal, ServingSize 1 serving
More about "brine for ribs before smoking recipes"
SMOKED SPARE RIBS THAT LITERALLY FALL APART - SMOKING-MEAT.COM
In this recipe, I show you how to make smoked spare ribs that are so fall apart tender that you can just pull the bones out as if they were in hot butter.
From smoking-meat.com
Reviews 4.6
Category Entree
Cuisine Hot Smoking
From smoking-meat.com
Reviews 4.6
Category Entree
Cuisine Hot Smoking
- Follow this cooking schedule:
See details
BASIC BRINE RECIPE {SALT AND BROWN ... - EXTRAORDINARY BBQ
This is the basic brine recipe that every cook should learn by heart.
From extraordinarybbq.com
Total Time 5 minutes
Calories 10 kcal per serving
From extraordinarybbq.com
Total Time 5 minutes
Calories 10 kcal per serving
- When you remove your meat from the brine, thoroughly rinse with cool water. Pat dry and your meat is ready for spices/rubs and off you go!
See details
SMOKED SPARE RIBS THAT LITERALLY FALL APART - SMOKING-…
In this recipe, I show you how to make smoked spare ribs that are so fall apart tender that you can just pull the bones out as if they were in hot butter.
From smoking-meat.com
Reviews 4.6
Category Entree
Cuisine Hot Smoking
From smoking-meat.com
Reviews 4.6
Category Entree
Cuisine Hot Smoking
- Follow this cooking schedule:
See details
TOP SECRET RECIPES | TONY ROMA'S WORLD FAMOUS ORIGINAL ...
Tony Roma had already been in the restaurant business for many years when he opened Tony Roma's Place in North Miami, Florida in 1972. This casual diner featured food at reasonable prices, nightly live entertainment and the house specialty: baby back ribs. Soon, customers were traveling from miles away to get a taste of the succulent, mouth-watering ribs. One rib-lover came from Texas in 1976: Clint Murchison, Jr., a Texas financier and owner of the Dallas Cowboys. After sampling the baby backs, and claiming they were the best he'd ever tasted, he struck up a deal with Tony to purchase the majority of the U.S. rights to the company and planned for a major expansion. The famous barbecue ribs served at the restaurant have been judged the "Best in America" at a national rib cook-off and have won more than 30 awards at other state and local competitions. The secret to the tender, melt-in-your-mouth quality of the ribs at Tony Roma's is the long, slow-cooking process. Here is the Top Secret Recipes version of the cooking technique.
The sauce cloned here is the sauce the made the chain famous—Tony Roma's serves it on their Original Baby Back Ribs. This version of the sauce uses a ketchup base, vinegar, dark corn syrup and a bit of Tabasco. The chain uses their sauce on baby back ribs and has started selling it by the bottle in each restaurant. Now you can make a version of your own that is less costly than the bottled brand, and can be used on any cut of ribs, or even chicken.
Check out my clone recipes for these other 3 sauces: Caroline Honey Sauce, Blue Ridge Smokies Sauce, and Red Hots Sauce.Source: Top Secret Restaurant Recipes by Todd Wilbur.
From topsecretrecipes.com
Reviews 5.0
Total Time 2 hours 30 minutes0S
Calories 435 calories per serving
From topsecretrecipes.com
Reviews 5.0
Total Time 2 hours 30 minutes0S
Calories 435 calories per serving
See details
AMERICAN RECIPES - BBC GOOD FOOD
Get inspired by Stateside favourites, from burgers and hotdogs to pancakes and pies.
From bbcgoodfood.com
From bbcgoodfood.com
See details
BASIC BRINE FOR SMOKING MEAT - ALLRECIPES
I later thought perhaps a quick finish on the grill may be on order. The rest of the house says FIVE stars but my opinion is 4. It is simple and does season the meat well without being overly salty. (Almost forgot, I rinsed the ribs before smoking.)It keeps the meat juicy, even on a long …
From allrecipes.com
From allrecipes.com
See details
TURKEY BRINE RECIPES | ALLRECIPES
Kosher salt is the best option for any brine, but if you don't have any on hand, substitute the 1 1/4 cup of kosher salt for 1 cup of table salt. I once used this to brine a turkey that took 7 hours to cook, and it was still one of the most moist and juicy turkeys I ever made. This recipe …
From allrecipes.com
From allrecipes.com
See details
34 BEST SMOKER RECIPES [BEEF, RIBS, VEG & MORE ...
Feb 22, 2022 · 34 Best Smoker Recipes [Beef, Ribs, Veg & More!] February 22, 2022. ... from your choice of wood for smoking brisket or the brine you use. Every single one of these choices comes together to help make or break your brisket. ... Just like brisket, smoked chuck roast needs some serious cooking time – over 6 hours – before …
From theonlinegrill.com
From theonlinegrill.com
See details
APPLE CIDER BRINE FOR SMOKED PORK LOIN - CHAR-BROIL
Pork loin has little fat, so the meat doesn’t have a source of moisture to keep it juicy while smoking. One solution to this is using a brine. Not only can brines tenderize and add flavor, but they also give a juiciness to meats that soak in even extra moisture. Try this recipe for apple cider smoked pork loin brine.
From charbroil.com
From charbroil.com
See details
45+ BEST BACKYARD BARBECUE RECIPES | BBQ RECIPES ...
These Cajun-spiced ribs are poached briefly before being smoked. The homemade sauce starts with onions, carrots and peppers — the "trinity" of Louisiana cooking.
From foodnetwork.com
From foodnetwork.com
See details
SMOKER COOKING - TIPS, TOOLS AND RECIPES FOR SMOKING ...
The Smoker Cooking Guide: Tips on Smoking Food and Using Smokers, With Recipes Galore! Whether you're new at smoker cooking or have been smoking foods for years, you've come to the right place. The information on how to smoke different meats and how to use different types of smokers will sharpen your smoker cooking …
From smoker-cooking.com
From smoker-cooking.com
See details
SMOKED SALMON BRINE – EASY RECIPE - GRILL MASTER UNIVERSITY
Oct 13, 2017 · Then add to the original brine base. The brine for smoked salmon should be 40 degrees Fahrenheit or lower before the fish is added. Using chilled or ice water and keeping the fish refrigerated until adding it will help keep the brining mixture cold enough to ensure …
From blog.cavetools.com
From blog.cavetools.com
See details
HOW TO PREP & BRINE A TURKEY | TRAEGER GRILLS
Simply put, a turkey brine is what locks flavor and moisture into the meat before you cook it. A basic turkey brine would just be water and salt, but you can infuse extra flavor by adding other ingredients. WHY YOU SHOULD BRINE …
From traeger.com
From traeger.com
See details
THE BEST SMOKED BBQ RIBS YOU'VE EVER TASTED: LAST MEAL ...
Nov 26, 2015 · If you boil ribs the terrorists win. A lot of folks boil their ribs before grilling them and slathering on the sauce. The concept comes from Eastern Europe where Poles and Czechs prepare ribs …
From amazingribs.com
From amazingribs.com
See details
BEST BRINES FOR SMOKING SALMON OR TROUT | SMOKEHOUSE TROUT ...
But before you place the fish in the smoker, be sure to squeegee the brine off each piece of fish using your hand and don't forget to use a fan to dry the fish before finally putting it in your Big Chief or Little Chief smoker. The third option for a brine for your fish, is the Smokehouse Trout and Salmon Brine …
From smokehouseproducts.com
From smokehouseproducts.com
See details
SIMPLE PORK SHOULDER BRINE - DON'T SWEAT THE RECIPE
Some brine recipes will tell you to use hot water, this is not necessary at all. Feel free, but you can’t add your meat to the brine until it cools. Do what you like, but the salt and sugar will dissolve just fine in room temp water. Check out our St. Louis Style Ribs…
From dontsweattherecipe.com
From dontsweattherecipe.com
See details
HOW LONG TO SMOKE SALMON - DETAILED PREPARING AND SMOKIN…
Mar 16, 2020 · Before you start smoking it, you first have to brine and prepare it. Actually, the required time for smoking is determined by the preparing and brining process. If you follow the instructions carefully, your salmon will be smoked faster. The salmon preparing and brining process stars one day before …
From furiousgrill.com
From furiousgrill.com
See details
HOW TO BRINE PORK SHOULDER – A QUICK AND EASY BRINING GUIDE
Mar 20, 2020 · Just like when smoking meat, the brine times will heavily depend on the size of the pork shoulder cut, but in most cases, a standard 8lb sized pork shoulder will require 8 to 24 hours of brining. I prefer to leave it around 12 hours in brine, usually overnight and then remove it on the next morning, ready for smoking.
From furiousgrill.com
From furiousgrill.com
See details
TRAEGER BRINED & SMOKED TURKEY RECIPE | TRAEGER GRILLS
Make the brine: In a large pot, combine the water, 1 cup salt, brown sugar, molasses, garlic salt, onion powder, pepper, and sage leaves. Bring to a simmer over medium heat, stirring to dissolve the salt and sugar. Remove the pot from the heat and add the ice. Stir until melted, then let the brine …
From traeger.com
From traeger.com
See details
HOW TO BRINE A CHICKEN - STEP-BY-STEP INSTUCTIONS TO BRINE ...
Jun 19, 2019 · You can use this simple brine recipe for turkey, chicken or pork and can be used before any other full recipe to add moisture. It works as a brine on chicken breasts, a whole …
From savoryexperiments.com
From savoryexperiments.com
See details
SMOKED BRINED TURKEY - BIG GREEN EGG
Nov 16, 2011 · It rested for about two hours before dinner, wrapped and well insulated. Turkey was perfect. Super moist and tender, without being over cooked and pasty. Not one to brine chickens or turkeys in the past, going forward I will be brining at least 24 hours in advance. Great recipe, great brine.
From biggreenegg.com
From biggreenegg.com
See details
DELICIOUS MASTERBUILT SMOKER BEEF RECIPES
Smoked beef recipes are numerous, as are the cuts of meat available. You can smoke a large roast, individual steaks, ribs, burgers, and meatloaf. Smoking in a Masterbuilt Smoker is a perfect …
From mrecipes.com
From mrecipes.com
See details
HOW LONG TO BRINE SALMON? IT DEPENDS ON BRINE USED AND ...
The smoking times depends on the thickness of your salmon fillet. I did take notice of the tip to "Puncture the salmon skin before brining so that the brine with seep into your salmon". I can't wait to try out our Little Chief Smoker. I can't believe this will be my first time smoking …
From smoker-cooking.com
From smoker-cooking.com
See details
DELICIOUS MASTERBUILT SMOKER BEEF RECIPES
Smoked beef recipes are numerous, as are the cuts of meat available. You can smoke a large roast, individual steaks, ribs, burgers, and meatloaf. Smoking in a Masterbuilt Smoker is a perfect …
From mrecipes.com
From mrecipes.com
See details
HOW LONG TO BRINE SALMON? IT DEPENDS ON BRINE USED AND ...
The length of time to brine changes with the kind of smoking you wish to do. To hot smoke , cover it in salt, wait 1 hour and rinse in cold water. Let dry 2 hours and cook it in your little chief at 180 …
From smoker-cooking.com
From smoker-cooking.com
See details
BRINED PORK RIBS (OR WHO ATE ALL THE RIBS!?) : 5 STEPS ...
A rack of pork ribs- I purchased an untrimmed full rack of pork ribs on sale recently and stuck them in the freezer until I had some free time. It weighs about 4 lbs. It weighs about 4 lbs. Rub …
From instructables.com
From instructables.com
See details
SMOKED BEEF RIBS - BIG "DINO BONE" BEEF RIB RECIPE
Sep 06, 2016 · Place the beef ribs on the cooking rack and hold the cooking temp steady @ 275-300⁰; After 3 hours of smoke, wrap the ribs in Heavy Duty aluminum foil. Add beef broth to the foil before closing tight around ribs; Return the ribs …
From howtobbqright.com
From howtobbqright.com
See details
HOW LONG TO BRINE CHICKEN – AN ULTIMATE CHICKEN BRINING GUIDE
Mar 03, 2020 · Each brine method requires different time periods but the most recommended brine method, the wet brine will require about 8 hours for a quartered chicken and about 12 hours …
From furiousgrill.com
From furiousgrill.com
See details
SMOKING TIMES AND TEMPERATURES CHART — WITH B…
Jan 06, 2022 · Beef Cut Smoker Temp Finished Internal Temp Time Required; Brisket: 225 – 250 °F: 203 °F+: 1.5 hrs/lb, 10 – 18 hours: Prime Rib: 225 – …
From foodfirefriends.com
From foodfirefriends.com
See details
HOW TO MAKE AWESOME SMOKED JERKY ON YOUR MASTERBUILT SMO…
Soak the wood chips for approximately 60 minutes before smoking. Open the vent 100%. Smoke most meats between 165 and 185 degrees Fahrenheit. Check at 2 to 3 hours and every 30 minutes after that, depending on the protein (see recipes…
From mrecipes.com
From mrecipes.com
See details
