BRIE CHEESE APPETIZER RECIPE | ALLRECIPES
A light, fluffy puff pastry is filled with melted Brie cheese and hot fruit preserves. If you do not want a sweet wheel, you may substitute herbed cheese spread for the preserves. Baking times are the same for the substitution.
Provided by Susan Jackson
Categories Baked Brie
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 8 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a cookie sheet.
- Slice one wheel of Brie cheese in half so you have 2 circles of cheese. Spread apricot or peach preserves on (the cut side) half of one circle of brie. Make sandwich out of the two halves of Brie, so that the preserves are in the center of both halves. Wrap the entire wheel of Brie with one sheet of puffed pastry and flip the entire concoction onto the prepared cooking sheet so the seam is on bottom. Brush the puffed pastry with the egg white.
- Bake for 30 minutes, or until the pastry in golden brown. Serve immediately.
Nutrition Facts : Calories 286.2 calories, CarbohydrateContent 19.1 g, CholesterolContent 28.4 mg, FatContent 19.5 g, FiberContent 0.5 g, ProteinContent 8.6 g, SaturatedFatContent 7.9 g, SodiumContent 264 mg, SugarContent 4 g
CREAMY BRIE MAC AND CHEESE – MILDLY MEANDERING
Creamy Brie Mac and Cheese - A delicious dinner that is so easy to make! Elbow macaroni topped with creamy cheese sauce made with brie, parmesan, and gruyere and baked. This easy baked mac and cheese is the perfect meal for cheese lovers!
Provided by madi
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 4
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees and cook macaroni according to directions on box.
- In a medium saucepan, melt butter over medium heat. Once butter is melted, add in flour and mix together using a whisk. It should become a thick paste. Cook for 2 minutes, continuing to whisk the entire time.
- Pour in milk and bring to a simmer. Cook for 5 minutes, continuing to stir.
- Add in brie, parmesan, gruyere, garlic, dijon mustard, pepper, salt, paprika, and onion powder. Stir until cheese has melted in over low heat.
- Transfer macaroni noodles to a 8"x8" pan and pour cheese sauce on top. Cover the top with breadcrumbs before placing in oven. Bake for 25 minutes.
Nutrition Facts : Calories 506 calories, CarbohydrateContent 39 grams carbohydrates, CholesterolContent 85 milligrams cholesterol, FatContent 27 grams fat, FiberContent 2 grams fiber, ProteinContent 26 grams protein, SaturatedFatContent 16 grams saturated fat, ServingSize 1, SodiumContent 866 grams sodium, SugarContent 2 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 9 grams unsaturated fat
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- 1. Preheat the oven to 450�F. 2. Using a 2-inch round cookie cutter, cut out about 42 circles of dough and transfer to two parchment-lined baking sheets. 3. Brush the dough with olive oil, season with salt and pepper, and poke with the tines of a fork several times. Bake until golden brown and slightly puffed, 5 to 7 minutes. 4. Meanwhile, slice the Brie into 1-inch pieces. 5. Top each piece of pie crust with a slice of Brie, a spoonful of cranberry sauce and some thyme leaves.
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Reviews 2.8
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Calories 370 calories per serving
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