BRIE CHEESE CALORIES RECIPES

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BRIE CHEESE APPETIZER RECIPE | ALLRECIPES



Brie Cheese Appetizer Recipe | Allrecipes image

A light, fluffy puff pastry is filled with melted Brie cheese and hot fruit preserves. If you do not want a sweet wheel, you may substitute herbed cheese spread for the preserves. Baking times are the same for the substitution.

Provided by Susan Jackson

Categories     Baked Brie

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 8 servings

Number Of Ingredients 4

1 (8 ounce) wheel Brie cheese
3 tablespoons apricot preserves
½ (17.5 ounce) package frozen puff pastry, thawed
1 egg white

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a cookie sheet.
  • Slice one wheel of Brie cheese in half so you have 2 circles of cheese. Spread apricot or peach preserves on (the cut side) half of one circle of brie. Make sandwich out of the two halves of Brie, so that the preserves are in the center of both halves. Wrap the entire wheel of Brie with one sheet of puffed pastry and flip the entire concoction onto the prepared cooking sheet so the seam is on bottom. Brush the puffed pastry with the egg white.
  • Bake for 30 minutes, or until the pastry in golden brown. Serve immediately.

Nutrition Facts : Calories 286.2 calories, CarbohydrateContent 19.1 g, CholesterolContent 28.4 mg, FatContent 19.5 g, FiberContent 0.5 g, ProteinContent 8.6 g, SaturatedFatContent 7.9 g, SodiumContent 264 mg, SugarContent 4 g

CREAMY BRIE MAC AND CHEESE – MILDLY MEANDERING



Creamy Brie Mac and Cheese – Mildly Meandering image

Creamy Brie Mac and Cheese - A delicious dinner that is so easy to make! Elbow macaroni topped with creamy cheese sauce made with brie, parmesan, and gruyere and baked. This easy baked mac and cheese is the perfect meal for cheese lovers!

Provided by madi

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 4

Number Of Ingredients 14

8 oz elbow macaroni
2 tbsp butter
3 tbsp flour
2 cups milk
1 cup brie, diced and rind removed
1/2 cup parmesan, shredded
1/2 cup gruyere, shredded
1 tbsp garlic, minced
1/4 tsp dijon mustard
1/4 tsp pepper
1/4 tsp salt
1/8 tsp paprika
1/8 tsp onion powder
1/2 cup bread crumbs

Steps:

  • Preheat oven to 350 degrees and cook macaroni according to directions on box.
  • In a medium saucepan, melt butter over medium heat.  Once butter is melted, add in flour and mix together using a whisk.  It should become a thick paste.  Cook for 2 minutes, continuing to whisk the entire time.
  • Pour in milk and bring to a simmer.  Cook for 5 minutes, continuing to stir.
  • Add in brie, parmesan, gruyere, garlic, dijon mustard, pepper, salt, paprika, and onion powder.  Stir until cheese has melted in over low heat.
  • Transfer macaroni noodles to a 8"x8" pan and pour cheese sauce on top.  Cover the top with breadcrumbs before placing in oven.  Bake for 25 minutes.

Nutrition Facts : Calories 506 calories, CarbohydrateContent 39 grams carbohydrates, CholesterolContent 85 milligrams cholesterol, FatContent 27 grams fat, FiberContent 2 grams fiber, ProteinContent 26 grams protein, SaturatedFatContent 16 grams saturated fat, ServingSize 1, SodiumContent 866 grams sodium, SugarContent 2 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 9 grams unsaturated fat

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BALSAMIC, MUSHROOM AND ONION GRILLED BRIE CHEESE SANDWICH ...
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I always come home with an empty plate when I take this special baked brie recipe to holiday parties. It looks fancy but is actually quite easy to make. —Carolyn DeKryger, Fremont, Michigan
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Reviews 4.3
Total Time 30 minutes
Category Appetizers
Calories 234 calories per serving
  • In a large bowl, beat the butter, cream cheese and flour on low speed until mixture forms a ball. Divide in half and wrap each portion in plastic wrap; refrigerate for 30 minutes., On a lightly floured surface, roll out each portion into a 7-in. circle about 1/8 in. thick. Place one circle on an ungreased baking sheet. Place Brie on pastry and top with remaining pastry circle; pinch edges to seal. Flute bottom edge if desired., In a small bowl, whisk egg and water; brush over top and sides of pastry. Bake at 400° for 15-20 minutes or until golden brown. Immediately remove from the baking sheets. Let stand for 30 minutes before serving. Serve with crackers and fruit.
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I always come home with an empty plate when I take this special baked brie recipe to holiday parties. It looks fancy but is actually quite easy to make. —Carolyn DeKryger, Fremont, Michigan
From tasteofhome.com
Reviews 4.3
Total Time 30 minutes
Category Appetizers
Calories 234 calories per serving
  • In a large bowl, beat the butter, cream cheese and flour on low speed until mixture forms a ball. Divide in half and wrap each portion in plastic wrap; refrigerate for 30 minutes., On a lightly floured surface, roll out each portion into a 7-in. circle about 1/8 in. thick. Place one circle on an ungreased baking sheet. Place Brie on pastry and top with remaining pastry circle; pinch edges to seal. Flute bottom edge if desired., In a small bowl, whisk egg and water; brush over top and sides of pastry. Bake at 400° for 15-20 minutes or until golden brown. Immediately remove from the baking sheets. Let stand for 30 minutes before serving. Serve with crackers and fruit.
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Reviews 2.8
Total Time 15 minutes
Calories 370 calories per serving
  • 1. Preheat the oven to 450�F. 2. Using a 2-inch round cookie cutter, cut out about 42 circles of dough and transfer to two parchment-lined baking sheets. 3. Brush the dough with olive oil, season with salt and pepper, and poke with the tines of a fork several times. Bake until golden brown and slightly puffed, 5 to 7 minutes. 4. Meanwhile, slice the Brie into 1-inch pieces. 5. Top each piece of pie crust with a slice of Brie, a spoonful of cranberry sauce and some thyme leaves.
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CRESCENT-WRAPPED BRIE RECIPE - PILLSBURY.COM
This 3-ingredient baked brie recipe wraps a wheel of crowd-favorite brie cheese in Pillsbury™ Crescents for the easiest (and most delicious) party holiday appetizer. The combination of melty cheese and flaky pastry make baked brie with Crescent rolls an appetizer even picky eaters can’t turn down.
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Reviews 4
Total Time 1 hours 0 minutes
Calories 140 per serving
  • Bake 20 to 24 minutes or until golden brown. Cool 15 minutes. Serve warm.
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Simmer up the earthy flavor of fresh mushrooms and the richness of Brie cheese in one delicious, creamy soup. I serve big bowlfuls to warm up everyone on chilly days.—Maria Emmerich, River Falls, Wisconsin
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Reviews 5
Total Time 35 minutes
Category Dinner, Lunch
Calories 328 calories per serving
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CREAMY BRIE MAC AND CHEESE – MILDLY MEANDERING
Creamy Brie Mac and Cheese - A delicious dinner that is so easy to make! Elbow macaroni topped with creamy cheese sauce made with brie, parmesan, and gruyere and baked. This easy baked mac and cheese is the perfect meal for cheese lovers!
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Reviews 4.6
Total Time 45 minutes
Cuisine American
Calories 506 calories per serving
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BALSAMIC, MUSHROOM AND ONION GRILLED BRIE CHEESE SANDWICH ...
This sandwich has it all: tart balsamic vinegar that caramelizes the mushrooms and onions, gooey Brie cheese and crusty, crunchy bread. This unique twist on a classic sandwich is perfect for grilled cheese lovers of all ages. Recipe courtesy of Bits and Bites
From thedailymeal.com
Reviews 3.8
Total Time 19 minutes59S
Cuisine American
Calories 956 calories per serving
  • You can tell when the Brie is starting to melt, so once your cheese is completely melted, take it out of the pan, slice and enjoy.
See details


BAKED BRIE RECIPE: HOW TO MAKE IT
I always come home with an empty plate when I take this special baked brie recipe to holiday parties. It looks fancy but is actually quite easy to make. —Carolyn DeKryger, Fremont, Michigan
From tasteofhome.com
Reviews 4.3
Total Time 30 minutes
Category Appetizers
Calories 234 calories per serving
  • In a large bowl, beat the butter, cream cheese and flour on low speed until mixture forms a ball. Divide in half and wrap each portion in plastic wrap; refrigerate for 30 minutes., On a lightly floured surface, roll out each portion into a 7-in. circle about 1/8 in. thick. Place one circle on an ungreased baking sheet. Place Brie on pastry and top with remaining pastry circle; pinch edges to seal. Flute bottom edge if desired., In a small bowl, whisk egg and water; brush over top and sides of pastry. Bake at 400° for 15-20 minutes or until golden brown. Immediately remove from the baking sheets. Let stand for 30 minutes before serving. Serve with crackers and fruit.
See details


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From purewow.com
Reviews 2.8
Total Time 15 minutes
Calories 370 calories per serving
  • 1. Preheat the oven to 450�F. 2. Using a 2-inch round cookie cutter, cut out about 42 circles of dough and transfer to two parchment-lined baking sheets. 3. Brush the dough with olive oil, season with salt and pepper, and poke with the tines of a fork several times. Bake until golden brown and slightly puffed, 5 to 7 minutes. 4. Meanwhile, slice the Brie into 1-inch pieces. 5. Top each piece of pie crust with a slice of Brie, a spoonful of cranberry sauce and some thyme leaves.
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This 3-ingredient baked brie recipe wraps a wheel of crowd-favorite brie cheese in Pillsbury™ Crescents for the easiest (and most delicious) party holiday appetizer. The combination of melty cheese and flaky pastry make baked brie with Crescent rolls an appetizer even picky eaters can’t turn down.
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Reviews 4
Total Time 1 hours 0 minutes
Calories 140 per serving
  • Bake 20 to 24 minutes or until golden brown. Cool 15 minutes. Serve warm.
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Simmer up the earthy flavor of fresh mushrooms and the richness of Brie cheese in one delicious, creamy soup. I serve big bowlfuls to warm up everyone on chilly days.—Maria Emmerich, River Falls, Wisconsin
From tasteofhome.com
Reviews 5
Total Time 35 minutes
Category Dinner, Lunch
Calories 328 calories per serving
  • In a Dutch oven, heat butter over medium-high heat. Add mushrooms and onions; cook and stir until tender. Stir in broth, paprika, soy sauce and dill. Bring to a boil. Reduce heat; simmer, covered, 5 minutes., In a small bowl, whisk flour and milk until smooth. Stir into mushroom mixture. Bring to a boil; cook and stir until thickened, 1-2 minutes. Reduce heat; add remaining ingredients. Cook and stir until cheese is melted (do not boil).
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This golden-wrapped melt-in-your-mouth Brie reveals a ruby-red crunchy filling, an impressive addition to any gathering.
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Reviews 4
Total Time 1 hours 0 minutes
Calories 170 per serving
  • Bake 20 to 30 minutes or until deep golden brown. Cool 15 minutes before serving. To serve, place warm pastry-wrapped cheese on platter. Arrange fruit around cheese.
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BRIE - WIKIPEDIA
Brie de Meaux is an unpasteurized round cheese with a diameter of 36 to 37 cm (14 to 15 in), and a weight of about 2.8 kg (6.2 lb). Manufactured in the town of Meaux in the Brie region of northern France since the 8th century, it was originally known as the "Queen's Cheese…
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BRIE - WIKIPEDIA
Brie de Meaux is an unpasteurized round cheese with a diameter of 36 to 37 cm (14 to 15 in), and a weight of about 2.8 kg (6.2 lb). Manufactured in the town of Meaux in the Brie region of northern France since the 8th century, it was originally known as the "Queen's Cheese…
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Oct 05, 2019 · Place the brie round on top of the cranberry sauce. Top the brie with more cranberries. Tear apart a rectangle of 2 crescent rolls and lay them over on top of the cranberries on top of the brie. Fold the rest of the dough up and around the brie …
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Dec 13, 2018 · Baked Brie Mac and Cheese - two words…SO GOOD! Pasta shells tossed with a creamy Brie and sharp cheddar cheese sauce and baked with homemade sourdough bread …
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