BREAKFAST TART RECIPE RECIPES

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MINI BREAKFAST TARTS RECIPE | ALLRECIPES



Mini Breakfast Tarts Recipe | Allrecipes image

These tiny quiches are delicious, with great presentation for parties or potlucks. They taste as good at room temperature as fresh from the oven, and are so simple to make.

Provided by Dawn in OK

Categories     Breakfast and Brunch    Eggs

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 16 mini tarts

Number Of Ingredients 9

16 (4 inch) frozen mini pie shells
1?½ cups milk
6 eggs
2 tablespoons dried chives
1 teaspoon hot pepper sauce
salt and ground black pepper to taste
2 cups shredded Italian cheese blend
1 cup crumbled cooked bacon
¼ cup chopped sun-dried tomatoes

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Arrange pie shells on a rimmed baking sheet.
  • Mix milk, eggs, chives, hot sauce, salt, and pepper together in a bowl.
  • Divide Italian cheese blend, bacon, and sun-dried tomatoes evenly among the pie shells. Cover evenly with beaten egg mixture.
  • Bake in preheated oven until eggs are set, about 30 minutes.

Nutrition Facts : Calories 401.4 calories, CarbohydrateContent 32.8 g, CholesterolContent 95.1 mg, FatContent 23.4 g, FiberContent 0.1 g, ProteinContent 14.3 g, SaturatedFatContent 7.6 g, SodiumContent 595.7 mg, SugarContent 8.7 g

COUNTRY MANOR BREAKFAST TART RECIPE | ALLRECIPES



Country Manor Breakfast Tart Recipe | Allrecipes image

I couldn't believe all the heavenly tastes and textures in this dish when I first tried it. It takes a bit of work but definitely worth the effort!

Provided by bettina

Categories     Breakfast and Brunch    Eggs    Quiche

Total Time 1 hours 40 minutes

Prep Time 1 hours 0 minutes

Cook Time 40 minutes

Yield 2 10 inch tarts

Number Of Ingredients 24

4 cups all-purpose flour
1 tablespoon white sugar
1 teaspoon baking powder
2 teaspoons salt
1?¾ cups shortening
½ cup cold water
1 egg
1 tablespoon vinegar
8 slices bacon
1 tablespoon butter
½ cup chopped onion
? cup finely diced smoked ham
3 cups heavy cream
8 eggs, beaten
¼ teaspoon salt
½ teaspoon freshly ground black pepper
¼ teaspoon nutmeg
3 tablespoons finely chopped fresh basil
1 tablespoon fresh thyme, minced
1 (3 ounce) package cream cheese, diced
½ cup shredded Cheddar cheese
½ cup shredded Monterey Jack cheese
1 bunch green onions, chopped
? cup sliced almonds

Steps:

  • Mix together flour, sugar, baking powder and salt. Cut in shortening until mixture resembles coarse crumbs. Add water, egg, and vinegar. Mix together but do not work too much. Divide pastry into two pieces, cover and chill for 30 minutes.
  • Preheat oven to 350 degrees F (175 degrees C). Form each piece into a round and roll out crust on lightly floured surface. Carefully fit into two 10 inch tart pans.
  • Blind bake tart shells in preheated oven until golden brown. Let cool.
  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble, and set aside.
  • Saute onion in butter until translucent. Divide ham, bacon and onion into two equal portions and sprinkle over the bottom of tart shells.
  • Whisk together cream and beaten eggs. Add salt, pepper, nutmeg, basil, and thyme, and stir well. Pour egg mixture over bacon mixture. Sprinkle cream cheese cubes and grated Cheddar and Monterey Jack cheeses over the top of each filled tart. Sprinkle green onions over cheese, followed by sliced almonds.
  • Bake in preheated 350 degrees F (175 degrees C) oven for 30 to 40 minutes. Let cool slightly, then cut and serve.

Nutrition Facts : Calories 494.7 calories, CarbohydrateContent 23 g, CholesterolContent 130.7 mg, FatContent 40.8 g, FiberContent 1.3 g, ProteinContent 10 g, SaturatedFatContent 16.7 g, SodiumContent 492.9 mg, SugarContent 1.7 g

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