BREAKFAST TART RECIPES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Arrange pie shells on a rimmed baking sheet.
• Mix milk, eggs, chives, hot sauce, salt, and pepper together in a bowl.
• Divide Italian cheese blend, bacon, and sun-dried tomatoes evenly among the pie shells. Cover evenly with beaten egg mixture.
• Bake in preheated oven until eggs are set, about 30 minutes.

Steps:

• Crust:.
• Preheat oven to 400 degrees fahrenheit.
• Chopped chilled butter into 1/4 inch pieces and mix in flour and salt. Add water until dough holds together loosely.
• Shape into a 5"x5" disc and wrap in cling wrap; chill in refrigerator for 15 minutes.
• Press dough into tart pan using "lift and pinch" method. Poke 3-4 times with fork. Line with parchment paper or tin foil, and fill with baking beads or rice.
• Bake for 15 minutes, remove parchment and baking beads, then bake for an additional 5 minutes.
• Set aside to cool.
• Filling:.
• Dice yellow onion and saute in olive oil until carmelized. Remove from heat.
• Line bottom of tart crust with grated Gruyere cheese.
• Layer bacon bits on top.
• Once cooled, gently lay sauteed onions on top of bacon layer.
• Whisk together egg yolks, egg, salt, pepper, and heavy cream.
• Pour egg mixture into tart crust until filling approaches top edge of tart crust.
• Sprinkle grated parmesan on top.
• Cook tart in oven for 20-25 minutes.
• Allow to cool before serving.
• Tomato Balsamic Jam:.
• Dice onions and garlic. Use box grater to coarsley grate apple.
• Saute onions and garlic in large sauce pan until onions are translucent (about 5 minutes).
• Add in apple, vinegar, salt, pepper, and tomatoes.
• Keep on low simmer stirring occasionally, for about 45 minutes until jam has paste consistency.
• Remove from heat. Once jam has cooled, spread a thin layer in a ring on top of tart. Garnish with arugala (optional).