EASY BREAKFAST STRATA RECIPE: HOW TO MAKE IT
We start this breakfast casserole the night before so it's ready for the oven the next day. That way, we don't have to deal with the prep and dirty dishes first thing in the morning! —Debbie Johnson, Centertown, Missouri
Provided by Taste of Home
Total Time 55 minutes
Prep Time 25 minutes
Cook Time 30 minutes
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Place bread cubes in a greased 13x9-in. baking dish. In a large skillet, cook and crumble sausage with pepper and onion over medium-high heat until no longer pink, 5-7 minutes. With a slotted spoon, place sausage mixture over bread. Sprinkle with cheese., In a large bowl, whisk together eggs, mustard and milk; pour over top. Refrigerate, covered, overnight., Preheat oven to 350°. Remove strata from refrigerator while oven heats., Bake, uncovered, until a knife inserted in center comes out clean, 30-35 minutes. Let stand 5 minutes before cutting.
Freeze option: Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
Nutrition Facts : Calories 295 calories, FatContent 16g fat (6g saturated fat), CholesterolContent 126mg cholesterol, SodiumContent 555mg sodium, CarbohydrateContent 23g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 14g protein.
31 CHRISTMAS BREAKFAST IDEAS FOR THE MERRIEST MORNING - YUM…
There’s no better way to wake up Christmas morning than with festive pancakes. These fluffy gingerbread pancakes give you all the familiar warm spices from your favorite holiday cookie. For a fun activity with kids, use a gingerbread cookie cutter to punch out gingerbread people after the pancakes are cooked. Skip the regular maple syrup and instead, top the pancakes with a simple spiced cranberry maple syrup. Fresh cranberries are cooked down with maple and spices. It’s the perfect combination of tart and sweet with just a hint of citrus to bring all those flavors forward. If you can’t find fresh cranberries, frozen cranberries are a great substitute. Christmas is a time to indulge, so don’t forget the homemade vanilla whipped cream! The recipe, which makes a dozen pancakes, is a Yummly original created by [Saura Kline](https://www.yummly.com/dish/author/Saura-Kline).
Provided by Yummly
Categories Breakfast and Brunch
Total Time 50 minutes
Yield 4
Number Of Ingredients 22
Steps:
- Make spiced cranberry syrup: In a small saucepan, stir together cranberries, maple syrup, water, orange zest, 1/4 teaspoon cinnamon, 1/8 teaspoon allspice, and 1/8 teaspoon cloves. Bring to a boil, then reduce heat to low and simmer until cranberries have broken down and sauce has thickened, about 10 minutes, stirring once or twice throughout and watching so contents do not spill over. Transfer cranberry syrup to a serving dish and set aside.
- Meanwhile, prepare vanilla whipped cream, if making: In a medium mixing bowl, combine heavy whipping cream, powdered sugar, and vanilla. Use a hand-mixer on medium-high speed or a whisk to whip to stiff peaks. Transfer whipped cream to a serving dish and chill in refrigerator until ready to serve.
- Make gingerbread pancakes: In a large bowl, whisk together flour, granulated sugar, ginger, 1 tablespoon cinnamon, the baking powder, salt, 3/4 teaspoon allspice, and 1/4 teaspoon cloves.
- In a separate bowl, combine milk, 6 tablespoons melted butter, the eggs, and molasses. Pour wet ingredients into dry ingredients and stir with a spatula until mostly smooth; some lumps are OK.
- Heat a nonstick frying pan or griddle on medium-low heat and allow the pan to warm up for 5 minutes. Brush the cooking surface with melted butter, then use a 1/4-cup measuring cup or large spoon to pour 1/4 cup pancake batter onto the pan. Cook until little bubbles appear around the edges of the pancake, about 1-2 minutes, then flip and cook until the underside is lightly browned, 1-2 minutes more. Adjust heat as necessary.
- If you like, use a 3-inch tall gingerbread cookie cutter to cut out gingerbread people shapes from the pancakes once they're cooked — and be sure to serve the scraps as well! Transfer pancakes to a platter and repeat process until batter is used up. Serve immediately alongside spiced cranberry syrup and vanilla whipped cream, if using.
Nutrition Facts : Calories 1020 calories, CarbohydrateContent 132 grams, CholesterolContent 295 milligrams, FatContent 49 grams, FiberContent 5 grams, ProteinContent 15 grams, SaturatedFatContent 29 grams, SodiumContent 960 milligrams, SugarContent 70 grams
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