BREAKFAST SAUSAGE PIZZA RECIPE RECIPES
CHICAGO DEEP-DISH SAUSAGE PIZZA RECIPE - PILLSBURY.COM
Chicago-style deep-dish pizza ready to eat in 45 minutes? You bet! Thanks to a thick Pillsbury™ pizza crust, copious amounts of cheese and classic toppings like Italian sausage, bell peppers, mushrooms and olives, this loaded pizza is over-the-top in every way—save the time it takes to make it.
Provided by Pillsbury Kitchens
Total Time 45 minutes
Prep Time 25 minutes
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Spray 9-inch square pan with cooking spray. Heat 10-inch nonstick skillet over medium-high heat. Cook sausage and bell pepper in skillet 7 to 9 minutes, stirring frequently, until sausage is no longer pink. Stir in mushrooms and pizza sauce. Keep warm over low heat.
- Unroll dough in pan. Press in bottom and up side of pan, folding edge under to form crust. Sprinkle 1/2 cup of the cheese evenly in bottom of crust. Spoon hot sausage mixture over cheese. Top with remaining 1 cup cheese, the tomatoes and olives.
- Bake 15 to 20 minutes or until crust is golden brown. Sprinkle with onions. Let stand 5 minutes. To serve, cut pizza into wedges with serrated knife.
Nutrition Facts : Calories 390 , CarbohydrateContent 37 g, CholesterolContent 45 mg, FatContent 0 , FiberContent 1 g, ProteinContent 21 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 1050 mg, SugarContent 7 g, TransFatContent 0 g
SAUSAGE AND PEPPERONI PIZZA RECIPE - PILLSBURY.COM
Make your own meaty, cheesy pizza fast with this easy 6-ingredient recipe.
Provided by Pillsbury Kitchens
Total Time 25 minutes
Prep Time 10 minutes
Yield 8
Number Of Ingredients 6
Steps:
- Heat oven to 425°F. Grease large cookie sheet with shortening or cooking spray. Unroll dough on cookie sheet. Starting at center, press out dough into 14x12-inch rectangle. Bake 8 minutes.
- Spread sauce over partially baked crust; top with 1 cup of the cheese. Top with sausage, pepperoni and bell pepper. Top with remaining 1 cup cheese. Bake 5 to 7 minutes longer or until crust is deep golden brown and cheese is melted and bubbly.
Nutrition Facts : Calories 260 , CarbohydrateContent 27 g, CholesterolContent 30 mg, FatContent 1 , FiberContent 0 g, ProteinContent 13 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 640 mg, SugarContent 4 g, TransFatContent 0 g
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Reviews 4.9
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From skinnytaste.com
Reviews 4.9
Total Time 30 minutes
Category Breakfast, Brunch
Cuisine Italian
Calories 271 kcal per serving
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From allrecipes.com
Reviews 5
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From allrecipes.com
Reviews 5
Total Time 45 minutes
Category Pork Sausage
Calories 376.3 calories per serving
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