BREAKFAST SAUSAGE LINKS IN OVEN RECIPES
TOP SECRET RECIPES | JIMMY DEAN BREAKFAST SAUSAGE
Before he became America's sausage king, Jimmy Dean was known for crooning the country hit "Big Bad John." That song came out in 1962 and sold more than 8 million copies. His singing success launched a television career on ABC with The Jimmy Dean Show, where Roy Clark, Patsy Cline, and Roger Miller got their big breaks. The TV exposure led to acting roles for Jimmy, as a regular on Daniel Boone, and in feature films, including his debut in the James Bond flick Diamonds are Forever. Realizing that steady income from an acting and singing career can be undependable, Jimmy invested his show-biz money in a hog farm. In 1968 the Jimmy Dean Meat Company developed the special recipe for sausage that has now become a household name. Today the company is part of the Sara Lee Corporation, and Jimmy retired as company spokesman in 2004. This clone recipe re-creates three varieties of the famous roll sausage that you form into patties and cook in a skillet. Use ground pork found at the supermarket—make it lean pork if you like—or grind some up yourself if you have a meat grinder. Check out more of my famous breakfast food clone recipes here. Source: Top Secret Recipes Unlocked by Todd Wilbur.
Provided by Todd Wilbur
Total Time 15 minutes0S
Prep Time 7 minutes30S
Cook Time 7 minutes30S
Nutrition Facts : Calories 170 calories
SAUSAGE BREAKFAST CASSEROLE - HOW TO MAKE BREAKFAST CASSEROLE
Everyone should have an easy make-ahead breakfast casserole in their back pocket. This sausage and egg bake is a no-fuss crowd-pleaser.
Provided by THEPIONEERWOMAN.COM
Categories brunch breakfast brunch comfort food main dish
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 0S
Yield 10-12 servings
Number Of Ingredients 12
Steps:
- Grease a 9-by-13-inch (or other 3-quart) baking dish with butter or nonstick spray. Preheat the oven to 350 degrees. Heat a large skillet over medium-high heat. Add the sausage and break up into small pieces with a wooden spoon. Cook the meat until no pink pieces remain, 6-8 minutes. Add the red bell pepper and white and light green parts of the scallions and cook 3 more minutes. Transfer to a plate to let cool slightly. Meanwhile, in a large bowl whisk together the eggs, heavy cream, mustard, hot sauce, salt, black pepper and about one-half of the remaining green parts of the scallions (save the rest to sprinkle on top of the casserole once baked.) Gently fold 1 ½ cups of cheese, the hash-browns and the sausage mixture into the egg mixture. Transfer all to the baking dish and smooth into an even layer. Cover with aluminum foil and bake for 50 min. Remove the foil and top with the remaining ½ cup of cheese. Increase the oven temperature to 400 degrees and finish baking until the center of the casserole is set (not jiggly) and the top is slightly golden, 10-15 more minutes. Let rest 10 minutes, top with the remaining green parts of the scallions, then serve.
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BREAKFAST SAUSAGE BREAD RECIPE: HOW TO MAKE IT
Any time we take this savory, satisfying bread to a potluck, it goes over very well. We never bring any home. My husband generally makes this bread and prides himself on the beautiful golden loaves.
-Shirley Caldwell, Northwood, Ohio
From tasteofhome.com
Reviews 4.4
Total Time 50 minutes
Category Breakfast, Brunch
Calories 102 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 50 minutes
Category Breakfast, Brunch
Calories 102 calories per serving
- Cover dough and let rise in a warm place until doubled. Preheat oven to 350°. In a large skillet, cook sausage, mushrooms and onion over medium-high heat until sausage is no longer pink, breaking up sausage into crumbles, 6-8 minutes. Drain. Transfer to a bowl; cool., Stir in two eggs, cheese and seasonings. Roll each loaf of dough into a 16x12-in. rectangle. Spread half of the sausage mixture over each rectangle to within 1 in. of edges. Roll up jelly-roll style, starting with a short side; pinch seams to seal. Place on a greased baking sheet., In a small bowl, whisk remaining egg. Brush over tops. Bake until golden brown, 25-30 minutes. Serve warm.
Freeze option: Securely wrap and freeze cooled loaves in foil and place in resealable plastic freezer bags. To use, place foil-wrapped loaf on a baking sheet and reheat in a 450° oven until heated through, 10-15 minutes. Carefully remove foil; return to oven a few minutes longer until crust is crisp.
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BREAKFAST SAUSAGE BREAD RECIPE: HOW TO MAKE IT
Any time we take this savory, satisfying bread to a potluck, it goes over very well. We never bring any home. My husband generally makes this bread and prides himself on the beautiful golden loaves.
-Shirley Caldwell, Northwood, Ohio
From tasteofhome.com
Reviews 4.4
Total Time 50 minutes
Category Breakfast, Brunch
Calories 102 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 50 minutes
Category Breakfast, Brunch
Calories 102 calories per serving
- Cover dough and let rise in a warm place until doubled. Preheat oven to 350°. In a large skillet, cook sausage, mushrooms and onion over medium-high heat until sausage is no longer pink, breaking up sausage into crumbles, 6-8 minutes. Drain. Transfer to a bowl; cool., Stir in two eggs, cheese and seasonings. Roll each loaf of dough into a 16x12-in. rectangle. Spread half of the sausage mixture over each rectangle to within 1 in. of edges. Roll up jelly-roll style, starting with a short side; pinch seams to seal. Place on a greased baking sheet., In a small bowl, whisk remaining egg. Brush over tops. Bake until golden brown, 25-30 minutes. Serve warm.
Freeze option: Securely wrap and freeze cooled loaves in foil and place in resealable plastic freezer bags. To use, place foil-wrapped loaf on a baking sheet and reheat in a 450° oven until heated through, 10-15 minutes. Carefully remove foil; return to oven a few minutes longer until crust is crisp.
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Place sausage in a single layer in multi-cooker insert. Select “Sauté” setting. Sauté sausage until browned, about 6 minutes, turning links often. Carefully add ½ cup water. Lock pressure cooker lid and close vent; select “Egg” setting. Cook for about 1 minute. …
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SAUSAGE BREAKFAST RECIPES | JIMMY DEAN® BRAND
Breakfast is a time when Jimmy Dean sausage shines! And we just happen to have the tastiest breakfast recipes with sausage around. Our signature-seasoned sausage pairs perfectly with your favorite morning flavors—like eggs, potatoes, cheese, veggies, and …
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BREAKFAST SAUSAGE LINKS & SPICY PATTIES | BEYOND MEAT
How do I cook Beyond Breakfast Sausage? Beyond Breakfast Sausage® is designed to be cooked from frozen. If using a stovetop or griddle, cook patties over medium-high heat until caramelized, about 2 minutes per side (4-5 minutes total).
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