BREAKFAST RECIPE FOR LARGE GROUP RECIPES

Steps:

• Heat oven to 400°F. Grease 13x9-inch (3-quart) baking dish. Cook sausage, bell pepper and onion in 10-inch skillet over medium heat, stirring occasionally, until sausage is no longer pink; drain. Stir together sausage mixture, potatoes and 1 1/2 cups of the cheese in baking dish.
• Stir Bisquick™ mix, milk, pepper and eggs until blended. Pour into baking dish.
• Bake uncovered 40 to 45 minutes or until knife inserted in center comes out clean. Sprinkle with remaining cheese. Bake 1 to 2 minutes longer or just until cheese is melted. Cool 5 minutes.

Steps:

• Grease a 13 by 9 in baking dish. Set aside.
• Place you bacon in a 12 inch skillet and cook over medium high heat until crisp. Remove to a paper towel lined plate.
• In the same skillet, add the onion, pepper, and radish, and cook over medium high heat for about 5 minutes, stirring occasionally. Sprinkle in salt and pepper.
• Whisk the eggs and cream together in a large bowl. Set aside.
• Spread half the vegetables into the dish. Sprinkle half of the cheese over the vegetables. Sprinkle half the bacon over the cheese. Spread remaining vegetables over bacon.
• Pour the egg mixture on top. Cover and refrigerate 8 hours or overnight.
• When you're ready to bake; Preheat your oven to 325 degrees F. Uncover and bake 50-60 minutes or until a thermometer in the center registers 160 degrees F.
• Sprinkle remaining cheese and bacon over the top and bake 3-5 minutes more or until cheese is nicely melted, top is puffed and bacon is crispy.
• Allow to cool for about 10 minutes before slicing into 12 pieces.
• Store leftovers covered in the refrigerator for up to 3 days.