EASY BREAKFAST NACHOS RECIPE | ALLRECIPES
This breakfast dish is quick, easy and suitable for any time of the year.
Provided by Wanda F Flores
Categories Breakfast and Brunch Eggs
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cook the chorizo in a skillet over medium heat until crumbled and evenly browned, about 5 minutes; drain and set aside. Cook the onion in the same skillet until soft; stir in the eggs and scramble with the onion. Mix in the tomatoes and continue to cook and stir until eggs are nearly set; remove from heat.
- Spread a layer of tortilla chips into a 9x13 baking dish. Scatter the chorizo and the scrambled egg mixture over the chips. Top with jalapeno slices and cover with the cheese.
- Bake in preheated oven until cheese is melted, 7 to 10 minutes.
Nutrition Facts : Calories 1133 calories, CarbohydrateContent 48.2 g, CholesterolContent 387.3 mg, FatContent 81.5 g, FiberContent 4.9 g, ProteinContent 53.8 g, SaturatedFatContent 32.7 g, SodiumContent 2174.5 mg, SugarContent 5.1 g
BREAKFAST NACHOS! RECIPE | ALLRECIPES
Using just a few ingredients, you can make this delicious breakfast meal. It's super easy, delicious, different, and filling!
Provided by Joey Partee
Categories Breakfast and Brunch Eggs
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 2 serving
Number Of Ingredients 8
Steps:
- Heat butter in a skillet over medium-low heat. Gently crack eggs into pan and cook, undisturbed, just until whites turn opaque, about 2 minutes. Season eggs with salt and cayenne pepper; flip, taking care to not break yolks, and cook until set, about 30 seconds.
- Cook chorizo in a skillet over medium-high heat until browned, about 10 minutes.
- Arrange potato chips on a plate and lay eggs over top. Cover eggs and chips with chorizo and top with Cheddar cheese and oregano.
Nutrition Facts : Calories 744.2 calories, CarbohydrateContent 31.8 g, CholesterolContent 239.2 mg, FatContent 57.4 g, FiberContent 2.9 g, ProteinContent 26.8 g, SaturatedFatContent 21.7 g, SodiumContent 1271.8 mg, SugarContent 0.8 g
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