BREAKFAST MUFFIN IN A MUG RECIPES

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BREAKFAST MUFFIN IN A MUG - HEALTHY FOOD GUIDE



Breakfast muffin in a mug - Healthy Food Guide image

The ultimate low cost, healthy breakfast treat! This breakfast muffin in a mug is guaranteed to warm the you up on a cold winters morning. High in calcium and fibre, so easy and quick to make in this is a great one for the kids to make in 15 minutes.

Provided by Yvonne Walus

Total Time 15 minutes

Yield 1

Number Of Ingredients 10

3 tablespoons wholemeal flour
1 tablespoon chopped walnuts
1 tablespoon poppy seeds
½ teaspoon baking powder
1 large egg
1 medium ripe banana, mashed
1 teaspoon honey
½ cup blueberries, raspberries, or both, fresh or frozen then defrosted
2 tablespoons low-fat plain yoghurt
...

Steps:

  • In a bowl, combine flour, nuts, seeds and baking powder. Add egg and beat into the flour mixture with a fork. Stir in banana and honey.
  • Pour into a large microwave-safe mug. Add berries on top and microwave for 1 minute 30 seconds on high. If centre looks wet, microwave another 30 seconds.
  • Wait 5 minutes for the muffin to cool. Serve with yoghurt.

Nutrition Facts : ServingSize 1 serves, Calories 418 calories, FatContent 14 g, CarbohydrateContent 50 g

CINNAMON MUFFIN IN A MUG RECIPE | ALLRECIPES



Cinnamon Muffin in a Mug Recipe | Allrecipes image

Make a healthy breakfast in a coffee mug in under two minutes in the microwave. Look for the muffin in a mug mix on my website along with cake in a cup and other variations. Add fruit, such as raisins, a few pieces of chopped apples, or dried apricots, if desired.

Provided by Nana Clares Kitchen

Categories     Bread    Quick Bread Recipes    Muffin Recipes

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 1 muffin in a mug

Number Of Ingredients 9

1 egg
2 tablespoons vanilla yogurt
2 tablespoons chopped walnuts
1 tablespoon all-purpose flour
1 tablespoon flax seed meal
1 tablespoon quick-cooking oats
1 tablespoon honey
2 teaspoons ground cinnamon
½ teaspoon baking powder

Steps:

  • Whisk egg in a microwave-safe mug. Stir yogurt, walnuts, flour, flax, oats, honey, cinnamon, and baking powder into egg until well-combined.
  • Microwave until set, 90 to 100 seconds. Turn out over a plate to remove muffin from mug.

Nutrition Facts : Calories 355.9 calories, CarbohydrateContent 39.7 g, CholesterolContent 187.5 mg, FatContent 18.4 g, FiberContent 6.1 g, ProteinContent 13.1 g, SaturatedFatContent 3 g, SodiumContent 338.2 mg, SugarContent 22.5 g

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