BREAKFAST HASH RECIPE RECIPES
BREAKFAST HASH RECIPE: HOW TO MAKE IT - TASTE OF HOME
"I was fixing a Western omelet form my husband while frying up potatoes in another pan," recalls Shirley Frank of Neponset, Illinois. "I cut up too many vegetables for the omelet and didn't want to waste them, so I added them to the potatoes. Everyone wanted a taste. Now I make this hash at least once a month."
Provided by Taste of Home
Categories Side Dishes
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a bowl, combine the first eight ingredients. In a large nonstick skillet, melt butter over medium-high heat. Add potato mixture. Cook and stir for 15-16 minutes or until potatoes are lightly browned.
Nutrition Facts : Calories 111 calories, FatContent 3g fat (2g saturated fat), CholesterolContent 8mg cholesterol, SodiumContent 156mg sodium, CarbohydrateContent 20g carbohydrate (0 sugars, FiberContent 2g fiber), ProteinContent 2g protein. Diabetic Exchanges 1 starch
BREAKFAST HASH RECIPE - FOOD.COM
Make and share this Breakfast Hash recipe from Food.com.
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Crumble sausage into large skillet.
- Add potatoes, peppers and onion, and cook over low heat until sausage is browned and potatoes are fork-tender, stirring occasionally.
- Drain off any drippings.
- Whisk eggs and milk in small bowl until blended.
- Add to sausage mixture; scramble until eggs are set but not dry.
- Serve hot, and refrigerate leftovers.
Nutrition Facts : Calories 370.2, FatContent 27.7, SaturatedFatContent 9.6, CholesterolContent 258.6, SodiumContent 764.2, CarbohydrateContent 12.7, FiberContent 1.4, SugarContent 1.6, ProteinContent 16.7
More about "breakfast hash recipe recipes"
CAMPER'S BREAKFAST HASH RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.6
Total Time 25 minutes
Category Breakfast, Brunch
Calories 376 calories per serving
- In a deep 12-in. cast-iron or other heavy skillet, melt butter. Add the potatoes, sausage, onion and green pepper. Cook, uncovered, over medium heat until potatoes are lightly browned, 15-20 minutes, turning once., Push potato mixture to the sides of pan. Pour eggs into center of pan. Cook and stir over medium heat until eggs are completely set. Season with salt and pepper. Reduce heat; stir eggs into potato mixture. Top with cheese; cover and cook until cheese is melted, 1-2 minutes.
BREAKFAST HASH RECIPE | REE DRUMMOND | FOOD NETWORK
Reviews 4.9
Total Time 40 minutes
- Place fried eggs on top of hash and sprinkle over the bacon, diced tomatoes, goat cheese, parsley and basil.
BREAKFAST HASH | SAINSBURY'S RECIPES
From recipes.sainsburys.co.uk
Total Time 40 minutes
Calories 346 calories per serving
Peel the potatoes and cut into large, evenly sized chunks. Place in a large pan, add a pinch of salt and cold water to cover. Bring to the boil, cover and simmer for 10-15 minutes or until the potatoes are tender when tested with a fork.
Meanwhile, heat a non-stick frying pan, add the bacon rashers and cook over a medium heat for 8 minutes, turning once until crisp on both sides. Remove with tongs and drain on kitchen paper. Spoon all but 3 tablespoons of bacon fat from the pan.
Add the mushrooms and fry for 3-4 minutes until golden. Add the spring onions and tomatoes to the pan. Fry for 1 minute until softened.
Drain the potatoes in a colander, then when they are dry, return to the pan. Use a potato masher to mix to a smooth mash. Use a pair of scissors to snip the bacon into bite sized pieces, letting them drop into the mashed potatoes.
Add the mushrooms, spring onions and tomatoes to the mash and stir until just mixed. Divide between four warm plates and serve with poached eggs.
Cooks Tip: To poach eggs, fill a frying pan to a 4cm depth with water and place on the heat. Add a pinch of salt and bring to the boil. When it is simmering, crack eggs and drop them into the water. When the water has returned to the boil, reduce the heat to a gentle simmer, and time the eggs for 2 mins. Gently lift the eggs from the water with a slotted spoon and they are ready to serve. The yolks will be runny when pierced, if you prefer yours firmer, simmer for another minute. If Taste the Difference Mashing potatoes are not available you can also use Maris Piper potatoes which are great all-rounders.
*All information included in this recipe has been provided by Greenvale.
CHORIZO & POTATO HASH RECIPE | JAMIE MAGAZINE RECIPES
Total Time 20 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet
Calories 491 calories per serving
- Preheat the oven to 180ºC/gas 4.
- Peel and finely chop the onion and garlic, chop the chorizo, dice up the cooked potato and pick and finely chop the parsley.
- Gently fry the onion and garlic in a little oil in an ovenproof pan until the onion is soft. Add the chorizo and fry for 2 to 3 minutes.
- Add the potatoes and cook for 5 minutes more, then crack the eggs on top.
- Transfer the pan to the preheated oven and bake for 8 minutes, or until the egg white is set but the yolk is still runny.
- Sprinkle with sea salt, black pepper and the parsley, to serve.
25 INSANELY DELICIOUS BREAKFAST HASH RECIPES - DELICIOUS ...
BREAKFAST HASH RECIPE - HOW TO MAKE BREAKFAST HASH | GOOP
From goop.com
HEALTHY BREAKFAST HASH RECIPES | EATINGWELL
From eatingwell.com
HASH BROWN BREAKFAST CASSEROLE RECIPES | ALLRECIPES
From allrecipes.com
BREAKFAST HASH - BREAKFAST RECIPES - DELISH
From delish.com
BREAKFAST HASH - COOKING CLASSY
From cookingclassy.com
THE BOYFRIEND BREAKFAST HASH RECIPE | GOOP
From goop.com
BREAKFAST HASH | ZONE DIET RECIPE
From zonediet.com
SKILLET HAM HASH | AMERICAN HEART ASSOCIATION RECIPES
From recipes.heart.org
16 BREAKFAST POTATO RECIPES - THE SPRUCE EATS
From thespruceeats.com
RECIPE: VEGETABLE BREAKFAST HASH | KITCHN
From thekitchn.com
HASH BROWN BREAKFAST CASSEROLE RECIPE CRACKER BARREL ...
From cookingfile.com
RECIPES FOR FROZEN HASH BROWNS
From share-recipes.net
