BREAKFAST DOUGH RECIPES

BREAKFAST BREAD DOUGH RECIPE | MYRECIPES

Breakfast Bread Dough Recipe | MyRecipes image

This dough does double-duty as Caramel-Glazed Monkey Bread or Chocolate Rolls. It's a cinch to mix together and keeps beautifully in the fridge up to 3 days.

Provided by MyRecipes

Total Time 2 hours 25 minutes

Yield Makes 1 dough portion

Number Of Ingredients 11

Ingredients

½ cup warm water (100° to 110°)
1 (1/4-oz.) envelope active dry yeast
1 teaspoon sugar
5 cups all-purpose flour
3 tablespoons sugar
5 teaspoons baking powder
1?½ teaspoons table salt
1 teaspoon baking soda
½ cup cold butter, cubed
½ cup shortening, cubed
2 cups buttermilk, at room temperature

Steps:

Stir together first 3 ingredients in a 1-cup glass measuring cup; let stand 5 minutes.
Stir together flour and next 4 ingredients in a large bowl; cut butter and shortening into flour mixture with a pastry blender or 2 forks until crumbly. Add yeast mixture and buttermilk, stirring just until dry ingredients are moistened. Cover with plastic wrap, and chill 2 to 72 hours.
To make ahead: Prepare recipe as directed. Cover and chill up to 72 hours. Use as directed in Caramel-Glazed Monkey Bread or Chocolate Rolls.

TWO-INGREDIENT-DOUGH BREAKFAST CALZONES | RECIPES | WW USA

Two-Ingredient-Dough Breakfast Calzones | Recipes | WW USA image

This two-ingredient dough utilizes white self-rising flour. If you can’t find self-rising flour, simply whisk 1 cup regular all-purpose flour with ¼ teaspoon kosher salt and 1½ teaspoons baking powder. Rolling the dough on parchment paper not only makes for easy cleanup, it also allows you to forego adding extra flour to the dough. Also keep in mind that you can fill these with anything (spinach and feta is really nice, as is cooked broccoli rabe along with some grated mozzarella or provolone and crumbled cooked sausage). The possibilities are endless! Though we do love the bacon, egg, and cheese combination suggested here.

Provided by WEIGHTWATCHERS.COM

Categories Brunch,Breakfast

Total Time 58 minutes

Prep Time 30 minutes

Cook Time 23 minutes

Yield 4 servings

Number Of Ingredients 8

Ingredients

6 large egg(s) Egg(s)
0.5 tsp Kosher salt
0.5 tsp Black pepper freshly ground
3 spray(s) Olive oil cooking spray
4 slice(s) Uncooked Canadian bacon diced
0.666 cup(s), shredded 50% reduced fat sharp cheddar cheese
1 cup(s) White self-rising flour
0.666 cup(s) Plain fat free Greek yogurt

Steps:

Preheat oven to 375ºF. Line a sheet pan with parchment paper.
Place eggs, salt, and pepper in a medium bowl; whisk well to combine. Remove about 2 tbsp beaten egg to a small bowl; set aside (you’ll use this later to brush the calzones).
Coat a large nonstick skillet with cooking spray; set over medium-high heat. Add bacon: cook, stirring, until starting to brown in spots, about 2 minutes. Add beaten eggs and cheese; cook, stirring, until just set, about 1 minute. Turn off heat; set filling aside.
Place flour and yogurt in a large bowl; stir well with a wooden spoon until just combined and then keep mixing dough in bowl with your hands until smooth (about 2 minutes of kneading). If dough is too sticky to knead, add more flour, 1 tbsp at a time, until no longer sticky; let rest 5 minutes.
Place a large piece of parchment paper on a work surface; place dough on paper. Use a knife to cut dough into 4 equal pieces. Use a rolling pin to roll each piece of dough into a circle measuring about 6 inches across. Place 1/4 scrambled egg mixture on one side of each dough circle.
Fold the opposite side of each circle of dough over egg mixture; crimp edges together with your fingers to form a tight seal. Transfer calzones to prepared pan; brush the top of each with reserved beaten egg. Bake until tops are golden brown, about 20 minutes. Serve hot.
Serving size: 1 calzone

Nutrition Facts : Calories 146 kcal

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