BREAKFAST CHEESE CASSEROLE RECIPES

Name: Cheese And Sausage Breakfast Casserole
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 8-10 serving(s)
Ingredients: 8 slices white bread, cut into cubes; 1 lb pork sausage, crumbled and cooked; 1 1/2 cups grated sharp cheddar cheese; 10 large eggs; 2 cups milk (do not use nonfat or lowfat); 2 teaspoons dry mustard; 1 teaspoon salt; pepper

CHEESE AND SAUSAGE BREAKFAST CASSEROLE RECIPE - FOOD.COM

Cheese And Sausage Breakfast Casserole Recipe - Food.com image

Make and share this Cheese And Sausage Breakfast Casserole recipe from Food.com.

Total Time 1 hours 10 minutes

Prep Time 20 minutes

Cook Time 50 minutes

Yield 8-10 serving(s)

Number Of Ingredients 8

Ingredients

8 slices white bread, cut into cubes
1 lb pork sausage, crumbled and cooked
1 1/2 cups grated sharp cheddar cheese
10 large eggs
2 cups milk (do not use nonfat or lowfat)
2 teaspoons dry mustard
1 teaspoon salt
pepper

Steps:

Grease 9x13 inch glass baking dish.
Place bread cubes in prepared dish.
Top with sausage and cheese.
Beat together eggs, milk, mustard and salt.
Season with pepper.
Pour egg mixture over sausage mixture.
Preheat oven to 350 degrees.
Bake casserole until puffed and center is set, about 50 minutes.
Cut into squares and serve.

Nutrition Facts : Calories 455.4, FatContent 31.3, SaturatedFatContent 13, CholesterolContent 304.1, SodiumContent 1029.6, CarbohydrateContent 16.4, FiberContent 0.7, SugarContent 1.4, ProteinContent 25.7

AMISH BREAKFAST CASSEROLE RECIPE: HOW TO MAKE IT

Amish Breakfast Casserole Recipe: How to Make It image

We've enjoyed a few hearty breakfast casseroles while visiting an Amish inn. When I asked for a recipe, one of the ladies told me the ingredients right off the top of her head. I modified it to create this quick and easy breakfast casserole my family loves. —Beth Notaro, Kokomo, Indiana

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 12 servings.

Number Of Ingredients 7

Ingredients

1 pound sliced bacon, diced
1 medium sweet onion, chopped
6 large eggs, lightly beaten
4 cups frozen shredded hash brown potatoes, thawed
2 cups shredded cheddar cheese
1-1/2 cups 4% cottage cheese
1-1/4 cups shredded Swiss cheese

Steps:

Preheat oven to 350°. In a large skillet, cook bacon and onion over medium heat until bacon is crisp; drain. In a large bowl, combine remaining ingredients; stir in bacon mixture. Transfer to a greased 13x9-in. baking dish., Bake, uncovered, until a knife inserted in the center comes out clean, 35-40 minutes. Let stand 10 minutes before cutting.

Nutrition Facts : Calories 273 calories, FatContent 18g fat (10g saturated fat), CholesterolContent 153mg cholesterol, SodiumContent 477mg sodium, CarbohydrateContent 8g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 18g protein.

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