BREAKFAST CASSEROLE WITH SAUSAGE GRAVY AND HASH BROWNS RECIPES

Steps:

• Preheat oven to 350 degrees F. Remove the hash brown patties from the freezer to allow them to begin to thaw, while you prep the remaining ingredients.
• Spray a 9 x 9-inch baking dish with non-stick cooking spray. Set aside.
• If using raw sausage and bacon, cook both until browned. Chop up the bacon and set aside.
• Layer the baking dish beginning with hash brown patties. Top with shredded cheese, then the sausage, onion, and bacon.
• Beat together the milk, eggs, Cajun seasoning, salt and pepper and slowly pour over the entire dish.
• Bake uncovered at 350 degrees F for 45 minutes to one hour, or until a knife inserted into the center comes out clean. Allow to set about 5 minutes before slicing.
• Double for a 9 x 13-inch casserole.

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Grease an 11x8 inch baking dish.
• Brown sausage in a large skillet; drain fat.
• Combine sausage with green onion and spread evenly across the bottom of the baking dish. Top with shredded cheese. Whisk together eggs, water, milk, and gravy mix; add mixture to baking dish. Arrange bread squares evenly on top. If desired, drizzle melted butter over bread, and sprinkle with paprika.
• Bake 40 minutes in the preheated oven, or until a knife inserted into the center comes out clean. Set aside 10 minutes before serving.