BREAKFAST CASSEROLE SAUSAGE CRESCENT ROLLS RECIPES

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SAUSAGE & CRESCENT ROLL CASSEROLE RECIPE: HOW TO MAK…



Sausage & Crescent Roll Casserole Recipe: How to Mak… image

I made this tasty breakfast casserole with crescent rolls for a baby shower. It saved me; preparing it ahead gave me more time to finish decorating for the party. —Melody Craft, Conroe, Texas

Provided by Taste of Home

Categories     Breakfast    Brunch

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 12 servings.

Number Of Ingredients 7

1 pound bulk pork sausage
1 tube (8 ounces) refrigerated crescent rolls
2 cups shredded part-skim mozzarella cheese
8 large eggs
2 cups 2% milk
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Preheat oven to 375°. In a large skillet, cook sausage over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. Unroll crescent roll dough into a greased 13x9-in. baking dish. Seal seams and perforations. Sprinkle with sausage and cheese., In a large bowl, whisk eggs, milk, salt and pepper. Pour over sausage and cheese., Bake, uncovered, 35-40 minutes or until a knife inserted in the center comes out clean. Let stand 5-10 minutes before serving., Make-Ahead: Refrigerate unbaked casserole, covered, several hours or overnight. To use, preheat oven to 375°. Remove casserole from refrigerator while oven heats. Bake as directed, increasing time as necessary until a knife inserted in the center comes out clean. Let stand 5-10 minutes before serving.

Nutrition Facts : Calories 283 calories, FatContent 19g fat (6g saturated fat), CholesterolContent 160mg cholesterol, SodiumContent 662mg sodium, CarbohydrateContent 12g carbohydrate (4g sugars, FiberContent 0 fiber), ProteinContent 15g protein.

SAUSAGE AND GRAVY BREAKFAST CASSEROLE – CAN'T STAY OUT OF ...



Sausage and Gravy Breakfast Casserole – Can't Stay Out of ... image

This amazing breakfast casserole is great for holiday breakfasts and tastes like eating sausage gravy over biscuits but in casserole form!

Provided by Teresa

Categories     Breakfast    Pork Main Dish

Prep Time 25 minutes

Cook Time 75 minutes

Yield 12

Number Of Ingredients 7

1 1/2 containers Pillsbury Buttermilk Grands, Jr. refrigerated biscuits (18 total ounces)
1 lb. mild pork sausage (cooked and drained)
6 large eggs
2 cups milk
1 1/2 cups sharp cheddar cheese (shredded)
2.75 oz. pkg. Pioneer sausage-flavored peppered gravy mix
Salt and pepper (to taste)

Steps:

  • Cut biscuits in fourths.
  • Place in the bottom of a greased 9x13” baking dish.
  • Crumble cooked sausage over top.
  • Sprinkle cheddar cheese over top.
  • Combine eggs and milk.
  • Pour evenly over top of cheese in casserole dish.
  • Sprinkle with salt and pepper.
  • Prepare gravy mix according to package directions.
  • Once thickened, spread over top of the cheese mixture in baking dish.
  • Cover and refrigerate overnight.
  • Bake at 350° approximately one hour or until bubbly and cooked through.

Nutrition Facts : ServingSize 1 serving, Calories 320 kcal, FatContent 21 g, SaturatedFatContent 8 g, UnsaturatedFatContent 2.4 g, TransFatContent 0.1 g, CarbohydrateContent 16 g, SugarContent 4 g, FiberContent 1 g, ProteinContent 16 g, CholesterolContent 149 mg, SodiumContent 694 mg

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