BREAKFAST CASSEROLE PIZZA RECIPES

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AMISH BREAKFAST CASSEROLE RECIPE: HOW TO MAKE IT



Amish Breakfast Casserole Recipe: How to Make It image

We've enjoyed a few hearty breakfast casseroles while visiting an Amish inn. When I asked for a recipe, one of the ladies told me the ingredients right off the top of her head. I modified it to create this quick and easy breakfast casserole my family loves. —Beth Notaro, Kokomo, Indiana

Provided by Taste of Home

Categories     Breakfast    Brunch

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 12 servings.

Number Of Ingredients 7

1 pound sliced bacon, diced
1 medium sweet onion, chopped
6 large eggs, lightly beaten
4 cups frozen shredded hash brown potatoes, thawed
2 cups shredded cheddar cheese
1-1/2 cups 4% cottage cheese
1-1/4 cups shredded Swiss cheese

Steps:

  • Preheat oven to 350°. In a large skillet, cook bacon and onion over medium heat until bacon is crisp; drain. In a large bowl, combine remaining ingredients; stir in bacon mixture. Transfer to a greased 13x9-in. baking dish., Bake, uncovered, until a knife inserted in the center comes out clean, 35-40 minutes. Let stand 10 minutes before cutting.

Nutrition Facts : Calories 273 calories, FatContent 18g fat (10g saturated fat), CholesterolContent 153mg cholesterol, SodiumContent 477mg sodium, CarbohydrateContent 8g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 18g protein.

OVERNIGHT HEARTY BISCUIT BREAKFAST CASSEROLE RECIPE ...



Overnight Hearty Biscuit Breakfast Casserole Recipe ... image

Sleep in a little longer this weekend, we've got you covered! This overnight biscuit breakfast casserole is loaded with hearty breakfast staples and makes mornings easy. For a quick-prep biscuit breakfast casserole, combine refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits with potatoes, sausage, bacon, cheese and eggs so every bite is as filling as it is flavorful. Prep it the night before, and bake your breakfast casserole with biscuits the next morning for the whole family to enjoy.

Provided by Pillsbury Kitchens

Total Time 9 hours 30 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 10

1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count)
1 bag (20 oz) refrigerated diced potatoes with onions, chopped
2 cups frozen precooked pork sausage crumbles (from 9.6-oz package)
8 slices fully cooked bacon, heated, coarsely chopped (about 2/3 cup)
1/3 cup sliced green onions
2 cups shredded sharp cheddar cheese (8 oz)
8 eggs
1 1/2 cups half-and-half
1/4 teaspoon salt
1/4 teaspoon black pepper

Steps:

  • Spray 13x9-inch (3-quart) baking dish with cooking spray. Separate dough into 8 biscuits; cut each biscuit into 8 pieces. Arrange evenly in baking dish.
  • Top biscuits with potatoes, frozen sausage, bacon, green onions and 1 1/2 cups of the cheese. Set aside.
  • In large bowl, beat eggs, half-and-half, salt and pepper with whisk until well blended. Pour evenly over biscuit mixture in baking dish. Cover; refrigerate at least 8 hours or overnight.
  • Heat oven to 350°F. Uncover baking dish. Sprinkle with remaining 1/2 cup cheese. Bake 48 to 53 minutes or until center is set and edges are deep golden brown. Let stand 15 minutes before serving. Cover and refrigerate leftovers.

Nutrition Facts : Calories 680 , CarbohydrateContent 47 g, CholesterolContent 270 mg, FatContent 4 , FiberContent 2 g, ProteinContent 27 g, SaturatedFatContent 19 g, ServingSize 1 Serving, SodiumContent 1240 mg, SugarContent 8 g, TransFatContent 1/2 g

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SAUSAGE AND HASHBROWN BREAKFAST PIZZA RECIPE: HOW T…
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AMISH BREAKFAST CASSEROLE RECIPE: HOW TO MAKE IT
We've enjoyed a few hearty breakfast casseroles while visiting an Amish inn. When I asked for a recipe, one of the ladies told me the ingredients right off the top of her head. I modified it to create this quick and easy breakfast casserole my family loves. —Beth Notaro, Kokomo, Indiana
From tasteofhome.com
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Category Breakfast, Brunch
Calories 273 calories per serving
  • Preheat oven to 350°. In a large skillet, cook bacon and onion over medium heat until bacon is crisp; drain. In a large bowl, combine remaining ingredients; stir in bacon mixture. Transfer to a greased 13x9-in. baking dish., Bake, uncovered, until a knife inserted in the center comes out clean, 35-40 minutes. Let stand 10 minutes before cutting.
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OVERNIGHT HEARTY BISCUIT BREAKFAST CASSEROLE RECIPE ...
Sleep in a little longer this weekend, we've got you covered! This overnight biscuit breakfast casserole is loaded with hearty breakfast staples and makes mornings easy. For a quick-prep biscuit breakfast casserole, combine refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits with potatoes, sausage, bacon, cheese and eggs so every bite is as filling as it is flavorful. Prep it the night before, and bake your breakfast casserole with biscuits the next morning for the whole family to enjoy.
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Reviews 4.5
Total Time 9 hours 30 minutes
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  • Heat oven to 350°F. Uncover baking dish. Sprinkle with remaining 1/2 cup cheese. Bake 48 to 53 minutes or until center is set and edges are deep golden brown. Let stand 15 minutes before serving. Cover and refrigerate leftovers.
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Reviews 4.1
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  • Unroll crescent dough and place on a greased 12-in. pizza pan; press seams together and press up sides of pan to form a crust. , In a large skillet, brown sausage over medium heat; drain and cool slightly. Sprinkle the sausage, hash browns and cheddar cheese over crust. , In a small bowl, whisk the eggs, milk and pepper; pour over pizza. Sprinkle with Parmesan cheese. Bake at 375° for 28-30 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before cutting.
See details


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Sleep in a little longer this weekend, we've got you covered! This overnight biscuit breakfast casserole is loaded with hearty breakfast staples and makes mornings easy. For a quick-prep biscuit breakfast casserole, combine refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits with potatoes, sausage, bacon, cheese and eggs so every bite is as filling as it is flavorful. Prep it the night before, and bake your breakfast casserole with biscuits the next morning for the whole family to enjoy.
From pillsbury.com
Reviews 4.5
Total Time 9 hours 30 minutes
Calories 680 per serving
  • Heat oven to 350°F. Uncover baking dish. Sprinkle with remaining 1/2 cup cheese. Bake 48 to 53 minutes or until center is set and edges are deep golden brown. Let stand 15 minutes before serving. Cover and refrigerate leftovers.
See details


SAUSAGE AND HASHBROWN BREAKFAST PIZZA RECIPE: HOW T…
Pizza for breakfast? Kids of all ages will love making—and munching—this hearty meal-in-one made with convenient crescent rolls and frozen hash browns. It's even great for camping! —Rae Truax, Mattawa, Washington
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Reviews 4.1
Total Time 40 minutes
Category Breakfast, Brunch
Calories 332 calories per serving
  • Unroll crescent dough and place on a greased 12-in. pizza pan; press seams together and press up sides of pan to form a crust. , In a large skillet, brown sausage over medium heat; drain and cool slightly. Sprinkle the sausage, hash browns and cheddar cheese over crust. , In a small bowl, whisk the eggs, milk and pepper; pour over pizza. Sprinkle with Parmesan cheese. Bake at 375° for 28-30 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before cutting.
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