BREAKFAST BISCUIT BAKE RECIPES

Name: Breakfast Bake
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 2 casseroles (6 servings each).
Ingredients: 4-1/2 cups seasoned croutons; 2 cups shredded cheddar cheese; 1 medium onion, chopped; 1/4 cup chopped sweet red pepper; 1/4 cup chopped green pepper; 1 jar (4-1/2 ounces) sliced mushrooms, drained; 8 large eggs; 4 cups whole milk; 1 teaspoon salt; 1 teaspoon ground mustard; 1/8 teaspoon pepper; 8 bacon strips, cooked and crumbled

BREAKFAST BAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Breakfast Bake Recipe: How to Make It - Taste of Home image

This light and fluffy egg casserole, sprinkled with tasty bacon, retains its fresh flavor after freezing. While it's great as a breakfast bake, it's an easy-to-reheat meal for lunch or dinner, too. The recipe makes two casseroles, so you can serve one right away and freeze the second one for later. —Kim Weave, Olathe, Kansas

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 60 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 2 casseroles (6 servings each).

Number Of Ingredients 12

Ingredients

4-1/2 cups seasoned croutons
2 cups shredded cheddar cheese
1 medium onion, chopped
1/4 cup chopped sweet red pepper
1/4 cup chopped green pepper
1 jar (4-1/2 ounces) sliced mushrooms, drained
8 large eggs
4 cups whole milk
1 teaspoon salt
1 teaspoon ground mustard
1/8 teaspoon pepper
8 bacon strips, cooked and crumbled

Steps:

Sprinkle the croutons, cheese, onion, peppers and mushrooms into two greased 8-in. square baking dishes. In a large bowl, whisk the eggs, milk, salt, mustard and pepper. Slowly pour over vegetables. Sprinkle with bacon. , Cover and freeze one casserole for up to 3 months. Bake the second casserole, uncovered, at 350° until a knife inserted in the center comes out clean, 45-50 minutes., To use frozen casserole: Completely thaw in the refrigerator for 24-36 hours. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° until a knife inserted in the center comes out clean, 50-60 minutes.

Nutrition Facts : Calories 271 calories, FatContent 16g fat (8g saturated fat), CholesterolContent 177mg cholesterol, SodiumContent 691mg sodium, CarbohydrateContent 17g carbohydrate (5g sugars, FiberContent 1g fiber), ProteinContent 14g protein.

BACON EGG & CHEESE BISCUIT BREAKFAST CASSEROLE - CINCYSH…

Bacon Egg & Cheese Biscuit Breakfast Casserole - CincySh… image

Provided by Jen

Number Of Ingredients 8

Ingredients

4 tbsp melted Butter
10 Eggs
1/2 cup Milk
10 strips cooked Bacon (cut into bite sized pieces)
1 Green Pepper (diced)
1 medium Onion (diced)
8 oz shredded Cheddar Cheese
2 can Grands Biscuits

Steps:

Preheat oven to 350.
Coat 8x10 baking disk with melted butter.
Beat eggs and milk in a large bowl until blended.
Separate biscuits and cut into quarters.
Add biscuits to egg mixture and toss to coat.
Add bacon, peppers, onions and cheese to bowl and mix together.
Let sit for 10-15 minutes.
Transfer mixture to prepared dish.
Bake for 25 minutes.
Cover top with aluminum foil and bake for another 30 minutes of until eggs are cooked through.

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