BREAKFAST BEST WAFFLES RECIPES

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BEST BREAKFAST WAFFLES RECIPE | JAMIE OLIVER



Best breakfast waffles recipe | Jamie Oliver image

I love my waffle machine – if you haven’t got one, put it on your Christmas wishlist!

Total Time 10 minutes

Yield 6

Number Of Ingredients 7

150 g self-raising flour
1 teaspoon baking powder
1 teaspoon sugar
1 large free-range egg
240 ml semi-skimmed milk
1 orange optional
vanilla extract optional

Steps:

    1. Mix all the dry ingredients together in a large bowl. Gradually beat in the egg, then add the milk slowly, whisking well to get as smooth a batter as possible.
    2. If you’re making sweet waffles, grate in the orange zest and add a few drops of vanilla extract.
    3. Get your waffle machine ready. Once it’s hot, ladle in the batter mixture and seal, following the machine instructions until your waffles are cooked.
    4. Serve with whatever takes your fancy! Let the kids invent their own, or see some of our favourite ideas below for inspiration.

Nutrition Facts : Calories 119 calories, FatContent 2 g fat, SaturatedFatContent 0.8 g saturated fat, ProteinContent 4.8 g protein, CarbohydrateContent 21.9 g carbohydrate, SugarContent 3.1 g sugar, SodiumContent 0.5 g salt, FiberContent 0.8 g fibre

THE BEST EVER WAFFLES RECIPE - FOOD.COM



The Best Ever Waffles Recipe - Food.com image

Every Sunday morning, my mom and I used to get up early and make these wonderful waffles. This recipe has been in the family for years, and I will definitly be passing it down to my children.

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 6-8 serving(s)

Number Of Ingredients 7

1 1/3 cups flour
4 teaspoons baking powder
1/2 teaspoon salt
2 tablespoons sugar
2 eggs, separated
1/2 cup butter, melted
1 3/4 cups milk

Steps:

  • In a large mixing bowl, whisk together all dry ingredients.
  • Separate the eggs, adding the yolks to the dry ingredient mixture, and placing the whites in a small mixing bowl.
  • Beat whites until moderately stiff; set aside.
  • Add milk and melted butter to dry ingredient mixture and blend.
  • Fold stiff egg whites into mixture.
  • Ladle mixture into hot waffle iron and bake.

Nutrition Facts : Calories 323.9, FatContent 19.8, SaturatedFatContent 11.9, CholesterolContent 112.6, SodiumContent 630, CarbohydrateContent 29.6, FiberContent 0.8, SugarContent 4.3, ProteinContent 7.5

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