BREADMAN BREAD MACHINES RECIPES

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BANANA NUT BREAD II RECIPE | ALLRECIPES



Banana Nut Bread II Recipe | Allrecipes image

Melt in your mouth quick bread for the bread machine.

Provided by SUSANNECS

Categories     Breakfast Bread

Yield 1 - 1 pound loaf

Number Of Ingredients 10

½ cup margarine, softened
⅔ cup milk
2 eggs
2 ½ cups all-purpose flour
1 cup white sugar
2 ½ teaspoons baking powder
½ teaspoon baking soda
1 teaspoon salt
⅔ cup mashed bananas
½ cup chopped walnuts

Steps:

  • Spray bread machine pan with vegetable oil spray.
  • Premix ingredients in order listed. Place mixture in bread machine pan.
  • Select the Quick Bread/Cake cycle. Press Start. Check after 1 minute to see if mixture is well blended.
  • Cook until cake cycle stops. Remove pan, and cool completely before removing bread from pan.

Nutrition Facts : Calories 347.1 calories, CarbohydrateContent 49.3 g, CholesterolContent 38.5 mg, FatContent 14.6 g, FiberContent 1.6 g, ProteinContent 6.2 g, SaturatedFatContent 2.5 g, SodiumContent 561.4 mg, SugarContent 22.9 g

GLUTEN-FREE WHITE BREAD FOR BREAD MACHINES RECIPE | ALLREC…



Gluten-Free White Bread for Bread Machines Recipe | Allrec… image

A basic white bread recipe without the gluten. Easily made in your bread machine! Xanthan gum and the exotic flours are usually easily found in your local health food store.

Provided by Aaron Atkinson

Categories     Bread Machine

Yield 1 - 1 1/2 pound loaf

Number Of Ingredients 12

3 eggs
1 tablespoon cider vinegar
¼ cup olive oil
¼ cup honey
1 ½ cups buttermilk, at room temperature
1 teaspoon salt
1 tablespoon xanthan gum
⅓ cup cornstarch
½ cup potato starch
½ cup soy flour
2 cups white rice flour
1 tablespoon active dry yeast

Steps:

  • Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.
  • Select the sweet dough cycle. Five minutes into the cycle, check the consistency of the dough. Add additional rice flour or liquid if necessary.
  • When bread is finished, let cool for 10 to 15 minutes before removing from pan.

Nutrition Facts : Calories 242.3 calories, CarbohydrateContent 39.6 g, CholesterolContent 47.7 mg, FatContent 6.7 g, FiberContent 2.6 g, ProteinContent 6.3 g, SaturatedFatContent 1.3 g, SodiumContent 274.8 mg, SugarContent 8.1 g

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