BREADING STATION PANS RECIPES

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SIMPLE BREADING MIX RECIPE - FOOD.COM



Simple Breading Mix Recipe - Food.com image

I use this breading mix for everything from chicken, fish, vegs, etc. It is simple to make with only a few ingredients but it adds a great flavor to fried foods. The final result is also crisper than just using flour.

Total Time 5 minutes

Prep Time 5 minutes

Yield 2 cups

Number Of Ingredients 5

1 cup flour
1 cup breadcrumbs
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper

Steps:

  • Mix all the ingredients in a small jar & seal with a lid.
  • Can be stored in a dry place for several months.

Nutrition Facts : Calories 445.2, FatContent 3.6, SaturatedFatContent 0.8, CholesterolContent 0, SodiumContent 978.5, CarbohydrateContent 87.5, FiberContent 4.7, SugarContent 3.6, ProteinContent 13.9

DEEP FRY BREADING RECIPE - FOOD.COM



Deep Fry Breading Recipe - Food.com image

Deep Fry Breading for fried Chicken, pork tenderloin, or fish. This will give you a nice substantial crispy breading for your deep fried foods

Total Time 10 minutes

Prep Time 10 minutes

Yield 16 pieces, 16 serving(s)

Number Of Ingredients 9

2 eggs
2 cups milk
1/2 cup flour
2 1/2 cups flour
2 1/2 cups breadcrumbs
2 tablespoons Lawry's Seasoned Salt
2 teaspoons black pepper
1 teaspoon garlic powder
1 tablespoon paprika

Steps:

  • Wisk together batter ingediients in a large mixing bowl until smooth. should be the Consistency of runny pancake batter.
  • Put as much of your meat in the bowl with the batter as you can, and make sure it is all well coated with the batter. let it set for at least 5 minutes.
  • Combine the dry ingredients in a 9 X 13 baking pan, make sure they are well mixed.
  • Reserve 1 cup of dry mix and spread it evenly on a platter this keeps the pieces from getting soggy and pulling the breading off of each other.
  • Use the wet hand, dry hand method and take each battered piece and dredge it in the dry mix until well coated and then move to platter, do not stack the pieces.
  • only prepare as many pieces as willl fit in your deep fryer in one batch.
  • Do each batch seperately just before putting in fryer and fry until medium brown following your Fryers directions.
  • Don't try to Stretch the dry mix, when it gets soggy and too clumpy, make a new batch of dry mix.

Nutrition Facts : Calories 183.2, FatContent 2.9, SaturatedFatContent 1.1, CholesterolContent 30.7, SodiumContent 148, CarbohydrateContent 32, FiberContent 1.6, SugarContent 1.2, ProteinContent 6.6

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