BREADED RAVIOLI FROZEN RECIPES

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SPINACH AND CHEESE RAVIOLI RECIPE | MYRECIPES



Spinach and Cheese Ravioli Recipe | MyRecipes image

Get your greens in this ravioli recipe that brings together spinach and three types of cheese. If pressed for time, you can substitute commercial marinara for our Tomato Sauce.

Provided by MyRecipes

Yield 6 servings (serving size: 6 ravioli and 1/2 cup tomato sauce)

Number Of Ingredients 13

3 cups Tomato Sauce
1 teaspoon olive oil
1 garlic clove, minced
1 cup (4 ounces) shredded part-skim mozzarella cheese
½ cup (2 ounces) shredded Asiago cheese
½ cup 1% low-fat cottage cheese
¼ cup 1% low-fat milk
½ teaspoon dried oregano
¼ teaspoon ground nutmeg
⅛ teaspoon pepper
1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry
36 won ton wrappers
1 egg white, lightly beaten

Steps:

  • Prepare Tomato Sauce; set aside, and keep warm.
  • Heat oil in a small skillet over medium-high heat. Add garlic, and sauté 1 minute. Place garlic, mozzarella cheese, and next 7 ingredients (mozzarella cheese through spinach) in a food processor; pulse until well-blended.
  • Working with 1 won ton wrapper at a time (cover remaining wrappers with a damp towel to keep them from drying out), spoon about 1 tablespoon spinach mixture into center of each wrapper. Moisten edges of wrapper with egg white, and bring 2 opposite corners together. Press edges together with a fork to seal, forming a triangle. Repeat procedure with remaining won ton wrappers, spinach mixture, and egg white.
  • Bring 4 quarts water to a boil in a large Dutch oven. Add 12 ravioli (cover remaining ravioli with a damp towel to keep them from drying out); cook 2 minutes, stirring once. Remove ravioli from water with a slotted spoon; set aside, and keep warm. Repeat procedure with remaining ravioli. Place ravioli in shallow bowls, and top with Tomato Sauce.

Nutrition Facts : Calories 306 calories, CarbohydrateContent 39.2 g, CholesterolContent 23 mg, FatContent 8.6 g, FiberContent 2.2 g, ProteinContent 1.9 g, SaturatedFatContent 4.1 g, SodiumContent 728 mg

COPYCAT OLIVE GARDEN TOASTED RAVIOLI ... - TOP SECRET RECIPES



Copycat Olive Garden Toasted Ravioli ... - Top Secret Recipes image

No one is sure exactly which restaurant invented toasted ravioli, but we do know the dish originated in St. Louis sometime in the 40s. Olive Garden's delicious take on the appetizer can be cloned with ease using one of several varieties of pre-made raviolis carried in just about any supermarket. It's best to use the fresher raviolis found in the refrigerated section, but you can also use frozen ones in this copycat toasted ravioli recipe; you just have to let them thaw first before breading them. The original Olive Garden toasted ravioli recipe has a beefy inside, but you can use any ravioli that tickles your fancy including chicken, sausage, vegetarian, or cheese. As for the breading, find Progresso brand Italian style breadcrumbs. Contadina is another popular brand, but their version is much too salty for a good clone. Now you've got that appetizer going, what's for dinner? Try more of my Olive Garden copycat recipes here. Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.

Provided by Todd Wilbur

Total Time 20 minutes0S

Prep Time 10 minutes0S

Cook Time 10 minutes0S

Nutrition Facts : Calories 340 calories

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