BREADED PORK SCALLOPINI RECIPES
HONEY-MUSTARD PORK SCALLOPINI RECIPE: HOW TO MAKE IT
This is one of the quickest main-dish entrees I have...and one of the most delicious. My family loves honey and mustard. Paired with crispy pork, it's even more mouthwatering. Pounding the boneless chops tenderizes them and makes them cook quickly. It's wonderful to have something as tasty as this when time is short.—Stephanie Moon, Boise, Idaho
Provided by Taste of Home
Categories Dinner
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Flatten pork to 1/8-in. thickness. In a small bowl, combine honey and mustard; brush over both sides of pork. In a shallow bowl, combine cracker and bread crumbs; add pork and turn to coat. , In a large skillet, cook pork over medium heat in oil and butter for 2-3 minutes on each side or until crisp and juices run clear.
Nutrition Facts : Calories 206 calories, FatContent 10g fat (3g saturated fat), CholesterolContent 21mg cholesterol, SodiumContent 274mg sodium, CarbohydrateContent 20g carbohydrate (9g sugars, FiberContent 0 fiber), ProteinContent 7g protein.
PORK SCALLOPINI WITH BUTTER CAPER SAUCE RECIPE - FOOD.COM
Make and share this Pork Scallopini With Butter Caper Sauce recipe from Food.com.
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- 1. Slice the pork tenderloin into ½ inch slices on a diagonal.
- 2. Pound thin between plastic wrap with a meat mallet.
- 3. Sift together the flour and salt.
- 4. Lightly dredge the pork and shake off any excess flour.
- 5. In a large skillet, heat the olive oil over medium heat.
- 6. Cook the pork 2-3 minutes on each side or until golden and transfer to a warm plate.
- 7. Wipe out skillet.
- 8. Heat a tablespoon of butter in skillet.
- 9. Add the capers, white wine and lemon juice.
- 10. Allow to reduce just a little before adding the final tablespoon of butter.
- 11. Mix slowly to incorporate and remove immediately from the heat.
- 12. Spoon the sauce over the pork and serve.
Nutrition Facts : Calories 360, FatContent 15.3, SaturatedFatContent 6.2, CholesterolContent 125.8, SodiumContent 558.7, CarbohydrateContent 13, FiberContent 0.6, SugarContent 0.4, ProteinContent 36.9
More about "breaded pork scallopini recipes"
LEMONY PORK OR CHICKEN SCALOPPINE WITH LEMON CREAM SAUCE ...
For a special occasion or a simply delicious weeknight dinner. I cannot emphasize enough that freshly grated cheese melts better and makes for a smoother sauce. The shelf stuff is to cover up bad pizza.
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 573.7 per serving
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 573.7 per serving
- To make lemon cream sauce: In a small saucepan, melt butter. Add lemon juice, heavy cream, cheese, salt and pepper and bring to a boil. Reduce heat and simmer low for 7-10 minutes until sauce reduces and thickens to desired consistency.
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PORK SCALLOPINI WITH BUTTER CAPER SAUCE RECIPE - FOOD.COM
Make and share this Pork Scallopini With Butter Caper Sauce recipe from Food.com.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 360 per serving
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 360 per serving
- 12. Spoon the sauce over the pork and serve.
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MUSHROOM PORK SCALLOPINI RECIPE: HOW TO MAKE IT
Tender pork has fantastic flavor when coated with a buttery sauce seasoned with garlic and herbs. This serves a lot, so I make it often for company.
—Carol Ebner, Fort Dodge, Iowa
From tasteofhome.com
Reviews 4.3
Total Time 40 minutes
Category Dinner
Cuisine Europe, Italian
Calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 40 minutes
Category Dinner
Cuisine Europe, Italian
Calories per serving
- Dredge pork slices in flour. In a large skillet, heat butter and oil. Brown pork on both sides in batches; remove and keep warm. Stir in the wine, water, onion, garlic and seasonings into drippings. Return pork to skillet, layering if necessary. Top with mushrooms., Cover and cook on low heat for 15-20 minutes or until meat is no longer pink. Serve with fettuccine.
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GOLDEN BAKED PORK CUTLETS RECIPE | EATINGWELL
These quick breaded pork cutlets made with just a few ingredients are so delicious everyone will be wishing they helped make them. Cutting the super-low-fat pork tenderloin into long fillets makes it quick-cooking. Serve with a medley of steamed vegetables and a side of mashed potatoes for a taste of nostalgia.
From eatingwell.com
Reviews 4.3
Total Time 35 minutes
Category Healthy Pork Recipes
Calories 220.2 calories per serving
From eatingwell.com
Reviews 4.3
Total Time 35 minutes
Category Healthy Pork Recipes
Calories 220.2 calories per serving
- Place the pork on the prepared baking sheet. Bake until just barely pink in the center and an instant-read thermometer registers 145 degrees F, 14 to 16 minutes.
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PORK MILANESE RECIPE | GIADA DE LAURENTIIS | FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 30 minutes
Category main-dish
Cuisine italian
Reviews 4.7
Total Time 30 minutes
Category main-dish
Cuisine italian
- Transfer the pork to plates and serve with lemon wedges.
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10 BEST PORK SCALLOPINI RECIPES | YUMMLY
Dec 24, 2021 · Italian Breaded Pork Scallopini La Bella Vita Cucina large eggs, buttermilk, olive oil, large garlic cloves, boneless pork chops and 5 more Pork Scallopini With Dilly Chickpeas julienne.red
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From yummly.com
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BREADED PORK SCALLOPINI - HOT AND COLD RUNNING MOM
On medium heat brown pieces for 1 minute on each side then place on a parchment lined baking sheet. When you've breaded all the pieces of meat put them in the oven at 325 F for 15 minutes. Serve with a squeeze of lemon. Posted by hotandcoldrunningmom at 10:19 AM.
From hotandcoldrunningmom.blogspot.com
From hotandcoldrunningmom.blogspot.com
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BREADED PORK SCALLOPINI | PORK SCALLOPINI, PORK LOIN ...
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From pinterest.com
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BREADED PORK SCALLOPINI - HOT AND COLD RUNNING MOM
1 - 1 1/2 lbs pork scallopini, 1/4 inch thickness 1/2 - 1 cup Italian bread crumbs 2-3 tbsps dry onion soup mix flour for dredging 2 eggs 2 tsps herbes salées (or mixed herbs/salt of your choice) olive oil butter lemon (optional) Put flour in a bag. You could use a ziplok, but I like to re-use empty waxed cereal bags.
From hotandcoldrunningmom.blogspot.com
From hotandcoldrunningmom.blogspot.com
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PORK SCALLOPINI RECIPE FROM H-E-B
Instructions. 1. Place flour, salt and pepper together in a bowl and whisk to combine. Dredge thin sliced pork in flour mixture on both sides to coat well. 2. Place oil into a large non-stick skillet and allow to get hot, add breaded pork and cook 2 to 3 minutes per side or until nicely browned. 3.
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From heb.com
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PORK SCALLOPINI RECIPE OLIVE GARDEN WITH INGREDIENTS ...
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From tfrecipes.com
From tfrecipes.com
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PORK SCALLOPINI WITH MUSTARD CREAM - RECIPE | COOKS.COM
Place on a platter and keep warm. Pour vermouth, chicken broth and lemon juice into pan and stir to blend in browned particles. Boil until reduced to about half. Stir in cream, mustard and nutmeg. Bring sauce to a boil and cook, stirring, until sauce thickens slightly. Pour any meat juices that collected on serving platter into sauce.
From cooks.com
From cooks.com
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VEAL SCALOPPINI WITH LEMON CREAM SAUCE RECIPE | ALLRECIPES
Step 1. Dip veal into the beaten egg, then press into the bread crumbs. Gently shake off excess, and set aside. Advertisement. Step 2. Heat olive oil in a large skillet over medium-high heat. Add breaded scaloppini, and cook until golden brown on both sides, and no longer pink on the inside, about 4 minutes per side.
From allrecipes.com
From allrecipes.com
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THE BEST WAY TO REHEAT BREADED PORK CUTLETS | LIVESTRONG.COM
Step 4. Heat the pork cutlets in the oven for eight minutes. Remove the foil from the baking sheet and flip the pork cutlets over. Reseal the aluminum foil and heat the pork cutlets on the other side for an additional 10 minutes. Advertisement.
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From livestrong.com
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30 MINUTE PORK SCALLOPINI WITH LEMONS AND CAPERS ...
Pound out the pork chops to 1/4 inch thickness. Press 2 sage leaves into one side of each each of the pork chops. Mix the flour, kosher salt and ground black pepper in a large, shallow bowl or plate. Add the pork chops to the flour, one at a time, and flour each pork chop, gently turning on each side so the sage leaves stay on the pork chop.
From foodiecrush.com
From foodiecrush.com
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WIENER SCHNITZEL IN AN AIR FRYER RECIPE - (3.8/5)
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From keyingredient.com
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CHICKEN SCALLOPINI - CULINARY HILL
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From culinaryhill.com
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