BREADCRUMBS CALORIES RECIPES
HOMEMADE WHOLE WHEAT BREAD CRUMBS | ALLRECIPES
I couldn't find 100% whole wheat bread crumbs in my local supermarket, so I decided to make my own. Easy and delicious! I'll never buy store-bought again. Store in zip-top storage bags or plastic containers in a freezer for long-term storage.
Provided by BabyDragonfly
Categories Everyday Cooking
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 6 cups
Number Of Ingredients 10
Steps:
- Preheat the oven to 300 degrees F (150 degrees C).
- Layer bread slices in a single layer on ungreased baking sheets. Allow a bit of room between slices for warm air to circulate.
- Toast bread in the preheated oven, flipping until evenly dry, 30 to 45 minutes. Remove from the oven and cool completely, 15 to 20 minutes.
- Process bread in a food processor until fine. Add Pecorino Romano cheese, parsley, oregano, basil, garlic powder, onion powder, thyme, salt, and sugar and pulse until just combined.
Nutrition Facts : Calories 137.4 calories, CarbohydrateContent 17.2 g, CholesterolContent 10.3 mg, FatContent 4 g, FiberContent 2.9 g, ProteinContent 8.3 g, SaturatedFatContent 2 g, SodiumContent 418.7 mg, SugarContent 2.6 g
BUTTERED BREADCRUMBS RECIPE - FOOD.COM
Buttered breadcrumbs can be used to top casseroles and au gratin dishes or as garnish for vegetables. For extra rich buttered breadcrumbs, double the amount of butter. This uses Soft Breadcrumbs which I posted separately. Variations: Add to taste grated parmesan cheese, minced parsley, minced toasted walnuts, toasted almonds or toasted sesame seeds.
Total Time 6 minutes
Prep Time 1 minutes
Cook Time 5 minutes
Yield 6 Tablespoons
Number Of Ingredients 2
Steps:
- Melt butter in a small skillet over medium low heat. As soon as butter is melted and frothy, stir in breadcrumbs. Continue stirring until crumbs are evenly crisp and golden brown.
- If using any of the above mentioned variations add to the finshed buttered breadcrumbs.
Nutrition Facts : Calories 26.9, FatContent 2, SaturatedFatContent 1.2, CholesterolContent 5.1, SodiumContent 39.2, CarbohydrateContent 1.9, FiberContent 0.1, SugarContent 0.2, ProteinContent 0.3
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