CHOCOLATE CHIP BANANA BREAD I RECIPE | ALLRECIPES
This is the best banana bread I've ever made and was an instant hit with my family. The secret is using very, very ripe (almost black!) bananas and cake flour.
Provided by SABRINATEE
Categories Chocolate Banana Bread
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 1 - 10 inch tupe pan
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 10 inch tube cake pan.
- In a large bowl, cream together the butter and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition, then stir in the vanilla. Mix in mashed bananas, sour cream and buttermilk. Combine the cake flour, salt, baking soda and baking powder. Stir flour mixture into sugar/banana mixture. Fold in the chocolate chips. Pour batter into prepared pan.
- Bake in preheated oven for 35 to 45 minutes, or until golden brown and top springs back when touched. Remove from oven and let cool for 15 minutes before removing from pan. Cool completely before slicing.
Nutrition Facts : Calories 435.7 calories, CarbohydrateContent 69.5 g, CholesterolContent 54.4 mg, FatContent 16.3 g, FiberContent 2.9 g, ProteinContent 5.8 g, SaturatedFatContent 9.9 g, SodiumContent 331.4 mg, SugarContent 41.9 g
MOIST CHOCOLATE CHIP ZUCCHINI BREAD - SKINNYTASTE
Steps:
- Preheat oven to 325°F. Spray a 9x5-inch loaf pan with cooking spray.
- Combine flour, sugar, baking soda, and salt in a large bowl. Mix well.
- Add chocolate chips and gently mix to combine.
- In a medium bowl, mix egg, vanilla, melted butter, apple sauce and zucchini. Add to the flour mixture and stir until just blended.
- Pour batter into the prepared 9x5-inch loaf pan. Bake 45-55 minutes, or until a toothpick inserted in the center comes out clean.
- Cool for about 10 minutes. Remove loaf from pan and let it cool before slicing.
Nutrition Facts : ServingSize 1 slice, Calories 148 kcal, CarbohydrateContent 30 g, ProteinContent 2 g, FatContent 4 g, SaturatedFatContent 1 g, SodiumContent 186.5 mg, FiberContent 2 g, SugarContent 17 g
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