BREAD WITH CHOCOLATE INSIDE RECIPES

CHOCOLATE CHIP BANANA BREAD I RECIPE | ALLRECIPES

Chocolate Chip Banana Bread I Recipe | Allrecipes image

This is the best banana bread I've ever made and was an instant hit with my family. The secret is using very, very ripe (almost black!) bananas and cake flour.

Provided by SABRINATEE

Categories Chocolate Banana Bread

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 1 - 10 inch tupe pan

Number Of Ingredients 12

Ingredients

½ cup butter, softened
1 ½ cups white sugar
2 eggs
1 tablespoon vanilla extract
3 large very ripe bananas, mashed
⅓ cup sour cream
⅓ cup buttermilk
2 ½ cups unsifted cake flour
1 teaspoon salt
½ teaspoon baking soda
¼ teaspoon baking powder
1 ½ cups semi-sweet chocolate chips

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 10 inch tube cake pan.
In a large bowl, cream together the butter and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition, then stir in the vanilla. Mix in mashed bananas, sour cream and buttermilk. Combine the cake flour, salt, baking soda and baking powder. Stir flour mixture into sugar/banana mixture. Fold in the chocolate chips. Pour batter into prepared pan.
Bake in preheated oven for 35 to 45 minutes, or until golden brown and top springs back when touched. Remove from oven and let cool for 15 minutes before removing from pan. Cool completely before slicing.

Nutrition Facts : Calories 435.7 calories, CarbohydrateContent 69.5 g, CholesterolContent 54.4 mg, FatContent 16.3 g, FiberContent 2.9 g, ProteinContent 5.8 g, SaturatedFatContent 9.9 g, SodiumContent 331.4 mg, SugarContent 41.9 g

MOIST CHOCOLATE CHIP ZUCCHINI BREAD - SKINNYTASTE

Moist Chocolate Chip Zucchini Bread - Skinnytaste image

This super moist Chocolate Chip Zucchini Bread is loaded with chocolate chips in every bite.

Provided by Gina

Categories Breakfast Brunch

Total Time 75 minutes

Prep Time 20 minutes

Cook Time 55 minutes

Yield 16

Number Of Ingredients 12

Ingredients

cooking spray
1 cup all purpose flour (I used unbleached)
1 cup white whole wheat flour (regular whole wheat flour would work)
1/2 cup brown sugar (not packed)
1 ⅛ tsp baking soda
1 tsp vanilla
1/2 tsp salt
1/2 cup semi sweet chocolate chips
1 large egg (beaten)
2 tbsp melted butter
1 cup apple sauce
1 ½ cups shredded zucchini (not packed, not squeezed (from about 1 1/4 large))

Steps:

Preheat oven to 325°F. Spray a 9x5-inch loaf pan with cooking spray.
Combine flour, sugar, baking soda, and salt in a large bowl. Mix well.
Add chocolate chips and gently mix to combine.
In a medium bowl, mix egg, vanilla, melted butter, apple sauce and zucchini. Add to the flour mixture and stir until just blended.
Pour batter into the prepared 9x5-inch loaf pan. Bake 45-55 minutes, or until a toothpick inserted in the center comes out clean.
Cool for about 10 minutes. Remove loaf from pan and let it cool before slicing.

Nutrition Facts : ServingSize 1 slice, Calories 148 kcal, CarbohydrateContent 30 g, ProteinContent 2 g, FatContent 4 g, SaturatedFatContent 1 g, SodiumContent 186.5 mg, FiberContent 2 g, SugarContent 17 g

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