WORLD'S EASIEST BREAD MACHINE PIZZA DOUGH RECIPE | ALLRECIPES
Borrowed from a handful of other pizza dough recipes and tweaked to yield a tasty, thick crust using a bread machine. If you use a pizza stone, sprinkle it with cornmeal before placing the pizza on it to help keep it from sticking. Feel free to try different spices if you don't like any of the ones in this recipe.
Provided by soxinsc
Categories Pizza Dough and Crusts
Total Time 2 hours 5 minutes
Prep Time 2 hours 0 minutes
Yield 1 crust
Number Of Ingredients 12
Steps:
- Put the water, olive oil, sugar, sea salt, flour, garlic, oregano, basil, black pepper, cilantro, paprika, and dry yeast into the pan of a bread machine individually in order as listed. Select Dough cycle; press Start. Let dough rest 5 to 30 minutes before using; the longer it rests, the thicker the crust.n
Nutrition Facts : Calories 476.1 calories, CarbohydrateContent 82.3 g, FatContent 11.2 g, FiberContent 3.2 g, ProteinContent 10.7 g, SaturatedFatContent 1.6 g, SodiumContent 445.3 mg, SugarContent 9.7 g
PIZZA DIPPING STICKS RECIPE - PILLSBURY.COM
Bake pepperoni and cheese right into pizza crust for these fun snacks, with easy prepared pizza sauce for dipping.
Provided by Pillsbury Kitchens
Total Time 25 minutes
Prep Time 10 minutes
Yield 4
Number Of Ingredients 4
Steps:
- Heat oven to 400°F. Grease or spray cookie sheet. Unroll dough; place on cookie sheet. Starting at center, press out dough into 13x9-inch rectangle.
- Bake 7 minutes. Top with pepperoni and cheese.
- Bake 8 to 10 minutes longer or until cheese is melted. Cool 2 minutes. Cut pizza in half lengthwise, then cut into a total of 16 (1 1/2 inch) strips. Serve with pizza sauce for dipping.
Nutrition Facts : Calories 580 , CarbohydrateContent 55 g, CholesterolContent 70 mg, FatContent 1/2 , FiberContent 1 g, ProteinContent 28 g, SaturatedFatContent 13 g, ServingSize 1 Serving (4 Strips), SodiumContent 1940 mg, SugarContent 10 g, TransFatContent 0 g
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