BEST BASIC SWEET BREAD RECIPE | ALLRECIPES
This easy, basic, yeast, sweet-bread recipe uses only eight ingredients and can be made into dinner rolls, cinnamon rolls or sticky buns.
Provided by IROCKET
Categories Breakfast and Brunch Breakfast Bread Recipes
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 12 servings
Number Of Ingredients 8
Steps:
- In a small saucepan over medium heat, combine the milk, sugar and butter. Heat until slightly warm to the touch then remove from heat and stir in the yeast. Let stand until foamy, about 10 minutes.
- In a large bowl, stir together the flour and salt. Mix in the eggs, oil and the yeast mixture. Mix until dough pulls away from the sides of the bowl. Turn dough out onto a floured surface and continue to knead until the dough is smooth and elastic, about 10 minutes. Grease a large bowl with 1 tablespoon of oil. Place the dough into the bowl and turn once to coat. Cover and let stand in a warm place until double in size, about 1 hour.
- Use remaining oil to grease a cookie sheet or 9x13 inch pan. For plain rolls, punch down dough and divide into 12 equal pieces. Roll the pieces into balls and place them into the greased pan side by side. Let dough rise for 20 to 25 minutes, or until almost double. Preheat oven to 375 degrees F (190 degrees C).
- Bake for 20 to 25 minutes in the preheated oven, until rolls are golden brown.
Nutrition Facts : Calories 263.4 calories, CarbohydrateContent 38.7 g, CholesterolContent 46.2 mg, FatContent 9.1 g, FiberContent 1.3 g, ProteinContent 6.5 g, SaturatedFatContent 4.2 g, SodiumContent 154.5 mg, SugarContent 6.7 g
SHEET PAN SCOTTISH SHORTBREAD RECIPE | MYRECIPES
There is shortbread, and then there's this shortbread, ultra-buttery with a light crunch. The secrets are rice flour for the sandy texture and a slow-and-low baking process to develop the flavor. It's a recipe that lends itself to easy, festive riffing (sprinkles! snowflakes!)--and one you'll be happy to have in your back pocket for years.
Provided by Elaine Johnson
Total Time 3 hours 15 minutes
Yield Makes 68 1- by 3-in. bars or 48 2-in. squares
Number Of Ingredients 5
Steps:
- Preheat oven to 275°. In a stand mixer, beat butter and granulated sugar on medium speed with paddle attachment until well blended and fluffy. Add rice flour and beat on low speed until incorporated, scraping bowl as needed. Gradually add all-purpose flour; beat on low until blended, scraping bowl occasionally.
- Line a 12- by 17-in. rimmed baking sheet with parchment paper. Press dough into pan until very even and smooth. Bake until shortbread is golden in center, 60 to 65 minutes. Reduce oven to 250°, drape shortbread with parchment paper, and continue to bake until a finger pressed lightly into center of dough leaves no imprint, 20 to 25 minutes more.
- Set shortbread on a cooling rack and sprinkle with sparkling sugar. While hot, cut into 1- by 3-in. rectangles or 2-in. squares (use a wooden ruler). Let cool completely in pan. After it cools, if you find that you'd like it crunchier, pop pan into a 250° oven, covered with parchment, for about 20 minutes.
- Make ahead: Airtight at room temperature, up to 1 week, or frozen, up to 3 months.
- Note: Nutritional analysis is per rectangular cookie.
Nutrition Facts : Calories 113 calories, CarbohydrateContent 12 g, CholesterolContent 18 mg, FatContent 6.9 g, FiberContent 0.3 g, ProteinContent 1 g, SaturatedFatContent 4.3 g, SodiumContent 48 mg
More about "bread sheet recipes"
FOCACCIA BREAD RECIPE | BON APPÉTIT
From bonappetit.com
Reviews 4.8
SHEET-PAN SAUSAGES AND MUSHROOMS WITH ARUGULA AND CROUTONS ...
From cooking.nytimes.com
Reviews 5
Total Time 40 minutes
Cuisine american
- Add the mushrooms and arugula to the pan. Drizzle and toss with the remaining vinaigrette until lightly coated. Stir in the parsley, then season to taste with salt, pepper, oil and vinegar. Sprinkle with Parmesan and eat with the sausages.
20 BREAD RECIPES YOU CAN BAKE ON A COOKIE SHEET (NO LOAF ...
THE BEST SHEET PAN GARLIC BREADSTICKS RECIPES (EASY)
From sixsistersstuff.com
BREAD RECIPE SPREADSHEET | THE FRESH LOAF
From thefreshloaf.com
BREAD RECIPES | ALLRECIPES
From allrecipes.com
THE EASIEST LOAF OF BREAD YOU'LL EVER BAKE | KING ARTHUR ...
From kingarthurbaking.com
HOW TO BAKE BREAD WHEN YOU DON'T HAVE A LOAF PAN | TASTE ...
From tasteofhome.com
50+ BEST QUICK AND EASY SHEET PAN RECIPES | RECIPES ...
From foodnetwork.com
THE BEST SHEET PAN GARLIC BREADSTICKS RECIPES (EASY)
From sixsistersstuff.com
THE EASIEST LOAF OF BREAD YOU'LL EVER BAKE | KING ARTHUR ...
From kingarthurbaking.com
EASY NO KNEAD BREAD RECIPE USING A DUTCH OVEN OR SHEET PAN ...
From twelveonmain.com
SHEET PAN SCOTTISH SHORTBREAD RECIPE -SUNSET MAGAZINE
From sunset.com
23 SWEET BREAD RECIPES THAT YOU NEED TO TRY | TASTE OF HOME
From tasteofhome.com
PILLSBURY™ ORIGINAL CRESCENT DOUGH SHEET - PILLSBURY.COM
From pillsbury.com
SUPER-EASY SHEET PAN SUPPERS | ALLRECIPES
From allrecipes.com
SPECTACULAR SHEET PAN PARTY RECIPES | SOUTHERN LIVING
From southernliving.com
CHRISTMAS SHEET CAKE - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
FROM CHEESE GARLIC BREAD TO CHICKEN GARLIC BREAD: TRY ...
From food.ndtv.com
EASY & DELICIOUS KETO RECIPES | DIET FOR BEGINNERS
From ketorecipesnew.com