BREAD SHAPED CEREAL RECIPES
CEREAL BREAD RECIPE | ALLRECIPES
I modified my grandmother's bran bread recipe and got this one. I was out of bran, so tried frosted wheat cereal. The results were great!
Provided by kimmah
Categories Breakfast and Brunch Breakfast Bread Recipes
Total Time 2 hours 45 minutes
Prep Time 30 minutes
Cook Time 30 minutes
Yield 2 - 9x5 inch loaves
Number Of Ingredients 9
Steps:
- In a large bowl, combine cereal, brown sugar, shortening and salt. Pour boiling mixture over mixture. Let cool to room temperature.
- In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
- Combine cereal and yeast mixtures. Add eggs and two cups flour; mix well. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.
- Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
- Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into two equal pieces and form into loaves. Place the loaves into two lightly greased 9x5 inch loaf pans. Cover the loaves with a damp cloth and let rise until doubled in volume, about 40 minutes. Preheat oven to 350 degrees F (175 degrees C).
- Bake in preheated oven until brown, about 30 minutes. Remove from pans and let cool on a wire rack.
Nutrition Facts : Calories 199.7 calories, CarbohydrateContent 32.8 g, CholesterolContent 15.5 mg, FatContent 5.3 g, FiberContent 1.2 g, ProteinContent 5 g, SaturatedFatContent 1.3 g, SodiumContent 105.8 mg, SugarContent 6.5 g
SPECIAL CEREAL BREAD RECIPE | ALLRECIPES
An easy, yet healthy, delicious bread for bread machines. I just put it together one day and loved it!
Provided by LITLFEET84
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread
Total Time 2 hours 30 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 1 - 1 1/2 pound loaf
Number Of Ingredients 9
Steps:
- Place all ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select normal cycle; press Start.
Nutrition Facts : Calories 82.1 calories, CarbohydrateContent 16.1 g, CholesterolContent 2 mg, FatContent 1.1 g, FiberContent 2.1 g, ProteinContent 3.1 g, SaturatedFatContent 0.6 g, SodiumContent 184.4 mg, SugarContent 2.4 g
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