BREAD PUDDING MUFFIN RECIPES

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BREAD PUDDING MUFFINS RECIPE - FOOD.COM



Bread Pudding Muffins Recipe - Food.com image

Chunks of leftover bread in a buttery, creamy, cinnamon-laced custard . Yum! This recipe is so easy to throw together and is great for breakfast or dessert. Recipe is from Marcy Goldman, excellent baking cookbook, "The New Best of BetterBaking.com"

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 12 muffins

Number Of Ingredients 14

7 cups croissants (1.75 L) or 7 cups another bread (1.75 L)
1/2 cup milk (125 mL)
1 1/2 cups warm half-and-half (375 mL) or 1 1/2 cups light cream (375 mL)
4 eggs
2/3 cup sugar (160 mL)
2 teaspoons pure vanilla extract (10 mL)
1 tablespoon brandy (15 mL) (optional)
1/2 cup unsalted butter, melted (125 mL)
1/3 cup all-purpose flour (80 mL)
1 tablespoon baking powder (15 mL)
3/8 teaspoon salt (1.5 mL)
1/4 teaspoon ground cinnamon (1 mL, increase to 1/2 t if you really like cinnamon)
1/2 cup diced fresh apples (125 mL) or 1/2 cup dried cranberries (125 mL)
icing sugar mixed with touch cocoa or cinnamon, for dusting

Steps:

  • Preheat oven to 350 F (180 C). Line 12 muffin cups with paper liners or spray generously with nonstick cooking spray. Grease top of the muffin pan.
  • Line a baking sheet with parchment paper. Set aside.
  • Pour all but 2 cups (500 mL) of the bread cubes in a large bowl. Add milk and cream and let stand for 3 minutes, then stir to mush up some of the cubes and let the liquid soak inches Stir in eggs, sugar, vanilla, brandy and butter.
  • In a small bowl, stir together flour, baking powder, salt and cinnamon, then stir into wet ingredients. Add raisins and stir well to make a chunky butter. Stir in reserved breads cubes just to mix.
  • Using a large ice-cream scoop, fill each muffin cup to just over rim. Place muffin pan on prepared baking sheet.
  • Bake for 30 minutes or until muffins are golden with tips of firmer bread cubes golden brown. Let cool in pan 5 minutes. Unmold onto a serving platter on wire rack, dust with icing sugar.

Nutrition Facts : Calories 214.1, FatContent 13.2, SaturatedFatContent 7.8, CholesterolContent 95, SodiumContent 206.5, CarbohydrateContent 20.9, FiberContent 0.4, SugarContent 14.9, ProteinContent 4

MUFFIN BREAD PUDDING | JUST A PINCH RECIPES



Muffin Bread Pudding | Just A Pinch Recipes image

I am a Bistro Chef and we have baked goods leftover at the end of the day. This recipe is made with day old muffins...from banana nut, blueberry, cranberry, apple cinnamon and poppy seed. Serve warm with a nice bourbon sauce. Can also bake in a 9x9 pan or cook in a muffin tin.

Provided by Lee Dowell @BistroChef

Categories     Desserts

Prep Time 25 minutes

Cook Time 45 minutes

Yield 10

Number Of Ingredients 10

1/4 cup(s) sugar
2 - eggs
2 cup(s) milk
1/4 teaspoon(s) ground cinnamon
1/4 teaspoon(s) ground nutmeg
1/2 teaspoon(s) almond extract
6 - assorted breakfast muffins, crumbled
2 tablespoon(s) butter, melted
1/2 cup(s) raisins, optional
1/2 cup(s) slivered almonds, chopped. optional

Steps:

  • Preheat over to 350 degrees. Spray or lightly butter a 9x5x3 loaf pan. Crumble the muffins into pan.
  • Beat together sugar, eggs and milk in a medium size bowl, and set aside. Beat in cinnamon, nutmeg and almond extract. Add mixture to crumbled muffins and mix in almonds, if desired. Pour melted butter and sprinkle with almonds.
  • Bake for about 45 minutes or until top is crusty and pudding looks set and firm to touch. Cut into slices

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BREAD PUDDING MINI MUFFINS - JAMIE GELLER
Preparation 1 Preheat oven to 350 degrees. Spray 2 mini muffin tins with vegetable spray and set aside.2 Place the bread cubes in a large mixing bowl and add
From jamiegeller.com
Total Time 40 minutes
  • Preparation 1 Preheat oven to 350 degrees. Spray 2 mini muffin tins with vegetable spray and set aside.2 Place the bread cubes in a large mixing bowl and add the milk. Let stand for 5 minutes.3 Then stir in beaten eggs, sugar, vanilla, and margarine.4 In a separate bowl, combine flour, baking powder, salt, cinnamon, and lemon zest. Stir this mixture into the bread cube mixture.5 Evenly divide the mixture among the mini muffin cups using a tablespoon.6 Place in the oven for about 25 to 30 minutes, or until golden brown and a toothpick inserted in the center comes out clean. Place on a wire rack to cool.7 Store in an air-tight container in the fridge and warm up before serving.8 If you aren''t going to serve the muffins for a few days, they might dry out a little but you can just add a bit of maple syrup over the top and they will moisten right up and taste yummy Special instructions This recipe for bread pudding mini muffins will be your new favorite! You can also make them in regular muffin tins, but I think you will want to eat them more when they are smaller. For anyone on Weight Watchers, each muffin is 3 points. Check out www.kitchentested.wordpress.com for more of my recipes! Source: This recipe has been adapted from www.joyofbaking.com
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BREAD PUDDING MINI MUFFINS - JAMIE GELLER
Preparation 1 Preheat oven to 350 degrees. Spray 2 mini muffin tins with vegetable spray and set aside.2 Place the bread cubes in a large mixing bowl and add
From jamiegeller.com
Total Time 40 minutes
  • Preparation 1 Preheat oven to 350 degrees. Spray 2 mini muffin tins with vegetable spray and set aside.2 Place the bread cubes in a large mixing bowl and add the milk. Let stand for 5 minutes.3 Then stir in beaten eggs, sugar, vanilla, and margarine.4 In a separate bowl, combine flour, baking powder, salt, cinnamon, and lemon zest. Stir this mixture into the bread cube mixture.5 Evenly divide the mixture among the mini muffin cups using a tablespoon.6 Place in the oven for about 25 to 30 minutes, or until golden brown and a toothpick inserted in the center comes out clean. Place on a wire rack to cool.7 Store in an air-tight container in the fridge and warm up before serving.8 If you aren''t going to serve the muffins for a few days, they might dry out a little but you can just add a bit of maple syrup over the top and they will moisten right up and taste yummy Special instructions This recipe for bread pudding mini muffins will be your new favorite! You can also make them in regular muffin tins, but I think you will want to eat them more when they are smaller. For anyone on Weight Watchers, each muffin is 3 points. Check out www.kitchentested.wordpress.com for more of my recipes! Source: This recipe has been adapted from www.joyofbaking.com
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BREAD PUDDING CUPS WITH BOURBON SAUCE RECIPE | NANCY ...
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Reviews 4.3
Total Time 1 hours 10 minutes
Category dessert
  • Remove the bread puddings from the oven and let cool for 10 minutes. While still warm, use a skewer to poke a few holes into each pudding and pour in a couple of tablespoons of sauce. Serve immediately.
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GRAMMA'S APPLE BREAD PUDDING RECIPE | ALLRECIPES
This bread pudding is the ultimate in comfort food from Gramma's kitchen. It is great for using up bread and apples. Enjoy!
From allrecipes.com
Reviews 4.6
Total Time 1 hours 0 minutes
Category Desserts, Specialty Dessert Recipes, Bread Pudding Recipes
Calories 430 calories per serving
  • While pudding is baking, mix together sugar, 1/4 cup brown sugar, 1/2 cup milk, and 1/2 cup margarine in a saucepan. Bring to a boil, then remove from heat, and stir in 1 teaspoon vanilla. Serve over bread pudding.
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BLUEBERRY-LEMON BREAD PUDDING MUFFINS WITH CRUMB TOPPING ...
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Reviews 5
Total Time 1 hours 40 minutes
Category dessert
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BREAD PUDDING MUFFINS • THE GOOD HEARTED WOMAN
Oct 01, 2013 · About 2 cups of stale bread ½ -¾-inch cubes I had three heels and two extra old pieces. A generous handful of a combination of raisins craisins and/or chopped nuts. 2 eggs. ¾-1 cups of milk or almond milk. 3-4 tablespoons of brown sugar depending on how sweet you like things.
From thegoodheartedwoman.com
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BREAD PUDDING MUFFINS — GRAND CENTRAL BAKERY
Oct 08, 2021 · Allow bread to soak, refrigerated, for at least 4 hours and up to 24 hours. Preheat the oven to 325°F. Line a standard-size 12-cup muffin tin with paper liners or butter generously. Bake puddings. Scoop a heaping 1/2 cup of pudding mixture into each of the 12 muffin cups; each one should be nicely mounded.
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BREAD PUDDING MUFFINS • THE GOOD HEARTED WOMAN
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Nov 24, 2018 · Let the puddings cool in the pan for 10 minutes before moving with a knife. While the puddings cool, make the sauce: bring the brown sugar and heavy cream in a small saucepan or butter warmer. Bring to a boil and cook for 2 minutes. Remove from the heat, and stir in the whiskey. Drizzle the sauce over the bread pudding sand serve.
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